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spicy minced chicken with scallions in fresh lettuce
egg rolls, shrimp toast, chicken wings. skewered beef, ribs & crab flavored cheese puffs
marinated beef, shrimp and chicken sauteed wi fresh mushrooms & vegetables in special hot sauce
served with spicy grandma sauce
(with pork, add $1.00)
sha-cha sauce, covered with fresh scallions and cilantro
sliced beef medallions and jumbo scallops with snow peas and mushrooms in tangy brown sauce
deep fried duck, marinated in ginger, green onions & peppercorn
touch-fried marinated medallions of beet flamingly sauteed in spicy orange sauce
marinated chunks of chicken f1amingly sauteed wi jalapeno, garlic & ginger, on a sizzling platter
tender marinated chicken touch-tried till crispy, flamingly sauteed in special hot sauce
lightly breaded chunks at lobster sauteed with fresh broccoli and vegetables in spicy sauce
vegetables in spicy garlic wine sauce
chunks of lobster with green pepper, onion and carrot in spicy black bean sauce
crispy tofu, shrimp and scallops simmered with vegetables in a spicy sauce
crispy shrimp and scallops sauteed in chefs special sesame sauce
large shrimp sauteed wi vegetables in spicy sha-cha sauce, covered wi fresh scallions & cilantro
marinated shrimp & scallops touch-fried (very tender) sauteed with vegetables in spicy peppercorn sauce
marinated beef, shrimp & chicken sauteed wi fresh mushrooms and vegetables in special hot sauce
jumbo scallops sauteed with green pepper and onions in spicy black bean sauce
jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce
marinated shrimp sauteed with water chestnuts and cashews in hoisin sauce
bafferod jumbo shrimp topped with chef's special fruit sauce
marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce
marinated shrimp sauteed with honey walnuts and vegetables in spicy wine sauce
marinated shrimp simmered in lobster sauce
an old-fashioned dish; a cantonese classic
sliced chicken sauteed with vegetables and almonds in a light white sauce
sliced chicken wak-seared with water chestnuts and cashews in hoisin sauce
stir fried sliced chicken with green pepper, carrots and onion in spicy black bean sauce
lightly battered chicken (white meat) topped with chef's special fruit sauce
stir fried chicken with water chestnuts, carrots and tree mushrooms in spicy garlic sauce
sliced chicken, broccoli, carrots, mushrooms, napa cabbage, water chestnuts in a clear white sauce
sliced chicken sauteed with peanuts in hot pepper sauce
quick-mad boneless chicken in fresh zesty lemon sauce
sliced chicken sauteed with snow peas, carrots & bamboo shoots in sha-cha sauce
an old fashion dish, a cantonese classic
sliced chicken wak-seared with green pepper in spicy and sweet sauce, with lemon flavor
marinated sliced chicken sauteed with a combination of spicy hot sauces
sliced chicken sauteed with vegetables and honey walnuts in spicy wine sauce
sliced beef with asparagus in a tangy brown sauce
sliced marinated beef with water chestnuts and tree mushrooms in spicy garlic sauce
sliced tender beef with broccoli in a special brown sauce
sliced beef with scallions in a traditional hoisin sauce
marinated sliced lamb sauteed with scallions in our famous hoisin sauce
wok-seared pork tossed with assorted oriental vegetables and served with four pancakes
thinly sliced beef marinated and sauteed with green pepper and onions in brown sauce
shredded pork with water chestnuts and tree mushrooms in a delicious spicy garlic sauce
sliced medallions of beef sauteed in spicy wine and garlic sauce. served over a bed of spinach
marinated sliced lamb sauteed in spicy wine and garlic sauce, served over fresh spinach bedding
shredded pork sauteed with hoisin sauce over fresh scallions
an old fashioned dish; a cantonese classic
seared rare with lemon ponzu vinaigrette
fresh cucumber with sesame seeds & lemon ponzu sauce
fresh steamed soybeans
2 pc tuna, 2 pc fresh salmon, 3 pc yellowtail
marinated seaweed with sesame seeds in ponzu sauce
marinated squid with fresh cucumber and ponzu sauce
tuna, fresh salmon, yellowtail, shrimp and crabstick
torched tuna with finely chopped onion and lemon ponzu sauce
- yellowfin tuna, atlantic salmon & yellow tail with scallions
- crab stick, avocado & cucumber with masago
- snow crab & cream cheese inside, wrapped with tuna and avocado, served with honey wasabi sauce
- spicy crawfish, spicy tuna & tempura flake inside wrapped with tuna, salmon white fish & chili sauce
- snow crab, avocado & tempura flake
- broiled eel and cucumber wrapped with avocado, smelt roe and sweet eel sauce
- shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasibo tobikko and eel sauce
- chopped tuna, salmon and yellowtail in sriracha with spicy mayo, cucumber & tempura flake
- broiled freshwater eel and cucumber
- spicy crawfish, avocado & tempura flake inside, topped with spicy tuna, snow crab and tobikko
- smoked salmon, cream cheese & avocado
- a california roll wrapped in tuna, fresh salmon, white fish and avocado
- garlic tuna, spicy yellowtail, cucumber & tempura flake wrapped in freshwater eel and masago
- shrimp tempura, avocado & cream cheese wrapped with eel, masago and sweet eel sauce
- black pepper tuna, avocado & tempura flake, topped with snow crab and chili pepper
- spicy mayo, sriracha, cucumber & masago
- spicy mayo, sriracha, cucumber & masago
- soft shell crab tempura, cucumber, avocado & masago
- shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce
- our crunchy roll topped with sweet shrimp, masago & spicy mayo
- yellowfin tuna, jalapeno, sriracha & avocado wrapped with masago
- tuna, salmon & avocado wrapped with nori, tuna, salmon and eel, topped with masago, scallions & sweet eel sauce
yellow fin tuna inside with nori seaweed outside
- yellow fin tuna and avocado with rice outside
- avocado, carrot, daikon & japanese pickles
- our california roll, half topped with spicy tuna, half with snow crab & finished with crunchy and spicy mayo
spinach, napa cabbage and julienne vegetables tossed in a sesame vinaigrette and garnish with shidake mushrooms, fried wontons and rice noodles
white fish, shrimp and scallops cooked in tomato and black bean sauce and served on a bed of noodles)
true to the "blacktone style," this merlot is full of rich fruit aromas, elegant creaminess, supple oak flavors and round tannins.
soft bouquet aroma reflecting a dried plum, and well-balanced, toasted pepper flavors.
a smooth, easy to drink wine with rich fruit flavors and a nice touch of oak complexity. flavors of plum, cherry and toasted vanilla at the finish.
medium-bodied, with notes of cherry and blackberry, earthy undertones and a clean, supple finish.
made from the choicest plums from wakayama, japan, this wine has a sweet flavor, with a hint of tartness.
merlot & cabernet sauvignon
the aroma has an underlying richness of stewed cherries and toasty oak. good follow through on the palate, with a nice balance between the cherries, currant fruit and spices.
deep blackberry fruit character accented with chocolate, truffles, cedar and sweet spices. excellent balance and flavor extraction with a rich, smooth finish.
aromas of blackberry, cocoa and cedar lead to a rich, layered mouthfeel, replete with black cherry, vanilla and cassis and structured with lush, mature tannins.
plum and blueberry flavors predominate in this soft, rich, mouth-filling merlot, with a toasty, spicy vanilla character and a lingering, berrycream finish.
fresh red berry, citrus and melon flavors, with a well-rounded sweetness.
fresh, dry and flavorful with a firm structure, leading into a lingering finish containing an alluring floral perfume.
light lime, citrus and mango flavors, with a pleasant tropical aroma.
classic aromas of grapefruit, citrus and lemongrass, balanced by bright, crisp acidity
tropical flavors of mango and pineapple, paired with peach, apple, pear and lime. creamy, lush and dry, with hints of toasty oak leading to a lingering finish.
french oak barrel fermentation, aging on the lees and malolactic fermentation contribute to this wine's richness and long finish.
great minerality and acidity to balance a sweet finish with flavors of white peach.
crisp and clean, with hints of melon overlaid by lemon citrus flavors, drifting to a lemon zest finish of exceptional length and complexity
made from hight quality rice. the sake is well balanced, with full aroma and is slightly dry.
with a light and clean taste of premium sake, containing a refreshing flavor and a smooth aroma.
new orleans roll (spicy crawfish, avocado and tempura flake, topped with spicy tuna, snow crab & tobikko) monday
1/2 order new orleans roll, snow crab naruto, seaweed salad & 5 pc sushi (tuna, white fish, fresh salmon, surf clam & crabstick) monday
duncan roll (shrimp tempura& avocado wrapped in soy paper with spicy tuna, snow crab & wasabi tobikko) tuesday
1/2 order duncan roll, edamame, 5 pc sushi (tuna, white fish, unagi, fresh salmon & snow crab) & spicy popcorn shrimp tuesday
spicy girl roll (black pepper tuna and avocado inside, topped with snow crab and chili pepper) wednesday
1/2 order spicy girl roll, squid salad, 5 pc sushi (tuna, white fish, fresh salmon, unagi & shrimp) & spicy crabstick salad wednesday
crazy mike roll (spicy crawfish & spicy tuna wrapped with tuna, salmon, white fish, avocado & chili sauce) thursday
1/2 order crazy mike roll, fish bowl, 5 pc sushi (tuna, white fish, salmon, unagi & shrimp) & black pepper tuna thursday
san antonio roll (shrimp tempura, avocado & cream cheese wrapped with eel, masago & sweet eel sauce) friday & saturday
1/2 order san antonio roll, crab salad in ponzu sauce, 5 pc sushi (tuna, white fish, salmon, tamago & dynamite) & fried gyoza friday & saturday