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Baba Yega Cafe
Seasonal Fruits.
Served with cilantro-serrano cream sauce and fruit relish. Gluten free. Vegetarian.
Homemade and served with cucumbers, kalamata olives and warm flatbread. Gluten free. Vegan. Vegetarian.
Roma tomatoes topped with fresh mozzarella and homemade basil vinaigrette. Gluten free. Vegetarian.
Our homemade guacamole. Gluten free. Vegan. Vegetarian.
A blend of parmesan, Swiss and provolone cheeses, topped with pico de gallo and served with tortilla chips.
Served with cilantro-serrano cream sauce and fruit relish. Gluten free. Vegan. Vegetarian.
Homemade and served with cucumbers, kalamata olives and warm flatbread. Vegan. Vegetarian.
Roma tomatoes topped with fresh mozzarella and homemade basil vinaigrette. Gluten free. Vegetarian.
Our homemade guacamole. Gluten free. Vegan. Vegetarian.
A blend of parmesan, Swiss and provolone cheeses, topped with pico de gallo and served with tortilla chips. Vegetarian.
Fresh spinach, coconut milk, vegan cheeses and spices served with tortilla chips. Vegetarian.
Baby arugula tossed with cranberries, grapefruit slices, beets, purple onion, toasted spicy walnuts, garbanzo beans and topped with warm walnut encrusted goat cheese in a balsamic vinaigrette. Gluten free. Vegetarian.
The classic favorite with roasted red bell pepper, cherry tomatoes, kalamata olives, croutons and parmesan cheese. Vegetarian.
Fresh spinach tossed with avocado, red onion, tomatoes, seasonal strawberries, toasted spicy walnuts and crumbled bleu cheese in a raspberry vinaigrette. Gluten free. Vegetarian.
Avocado, bacon, red onion, jicama, grapefruit and orange slices on a bed of mixed field greens with sun dried tomato chipotle dressing on the side. Gluten free.
Mixed field greens, cucumbers, shredded carrots and cherry tomatoes in a lemon-olive oil vinaigrette. Gluten free. vegan. Vegetarian.
Avocado, red onion, jicama, grapefruit and orange slices on a bed of mixed field greens with sun dried tomato chipotle dressing on the side. Gluten free. Vegan. Vegetarian.
Baby arugula tossed with cranberries, grapefruit slices, beets, purple onion, toasted spicy walnuts, garbanzo beans and topped with warm walnut encrusted goat cheese in a balsamic vinaigrette. Gluten free. Vegetarian.
The classic favorite with roasted red bell pepper, cherry tomatoes, kalamata olives, croutons and parmesan cheese. Vegetarian.
Fresh spinach tossed with avocado, red onion, tomatoes, seasonal strawberries, toasted spicy walnuts and crumbled bleu cheese in a raspberry vinaigrette. Gluten free. Vegetarian.
Mixed field greens, cucumbers, shredded carrots and cherry tomatoes in a lemon-olive oil vinaigrette. Gluten free. Vegan. Vegetarian.
Cheddar cheese. Our all natural beef is humanely raised and vegetarian fed. No antibiotics or added growth hormones. All burgers served with lettuce, tomato, onion, mayo and pickle on the side served with fresh hand cut fries or potato salad, substitute sweet potato fries $1.00 burgers may be prepared gluten-free by requesting gluten-free bread $1.00.
Cheddar cheese. Our all natural beef is humanely raised and vegetarian fed. No antibiotics or added growth hormones. All burgers served with lettuce, tomato, onion, mayo and pickle on the side served with fresh hand cut fries or potato salad, substitute sweet potato fries $1.00 burgers may be prepared gluten-free by requesting gluten-free bread $1.00.
Caramelized onions. Our all natural beef is humanely raised and vegetarian fed. No antibiotics or added growth hormones. All burgers served with lettuce, tomato, onion, mayo and pickle on the side served with fresh hand cut fries or potato salad, substitute sweet potato fries $1.00 burgers may be prepared gluten-free by requesting gluten-free bread $1.00.
Guacamole and chipotle mayo. Our all natural beef is humanely raised and vegetarian fed. No antibiotics or added growth hormones. All burgers served with lettuce, tomato, onion, mayo and pickle on the side served with fresh hand cut fries or potato salad, substitute sweet potato fries $1.00 burgers may be prepared gluten-free by requesting gluten-free bread $1.00.
Provolone, avocado and jalapeno aioli. Our all natural beef is humanely raised and vegetarian fed. No antibiotics or added growth hormones. All burgers served with lettuce, tomato, onion, mayo and pickle on the side served with fresh hand cut fries or potato salad, substitute sweet potato fries $1.00 burgers may be prepared gluten-free by requesting gluten-free bread $1.00.
Topped with purple onions and cabbage on corn tortillas with guacamole and cilantro-serrano cream sauce served with chips and salsa. Gluten free.
Smoked turkey breast, ham, provolone, lettuce, and tomato with fresh olive dressing on our homemade herbed focaccia bread.
`Thinly sliced roast beef and caramelized onions on a toasted baguette served with horseradish sauce and au jus.
Grilled and topped with sauteed onion and red bell pepper, tomato, baby arugula and provolone, with basil mayo.
Smoked turkey, ham, bacon, lettuce, tomato, American cheese, provolone and mayo on toasted whole wheat bread.
Ham, avocado, tomato, and provolone with mayo served on a baguette.
Walnut, apple, celery, baby arugula and light mayo.
Corned beef, sauerkraut and Swiss served with thousand island dressing on marbled rye.
Provolone, avocado, baby arugula, tomato and side of basil vinaigrette.
Grilled and topped with maple-mustard glaze. Entrees served with herbed basmati rice and sauteed vegetables. Gluten free.
Topped with parsley-green onion chef sauce. Entrees served with herbed basmati rice and sauteed vegetables. Gluten free.
Herbed basmati rice topped with black beans and pico de gallo with sauteed vegetables. Entrees served with herbed basmati rice and sauteed vegetables. Gluten free.
Grilled & topped with parsley-green onion chef sauce. Entrees served with herbed basmati rice and sauteed vegetables. Gluten free.
12 oz grilled ribeye served with mashed potatoes and sauteed vegetables. Entrees served with herbed basmati rice and sauteed vegetables.
Kalamata olives, capers, artichoke hearts, fire-roasted tomatoes, basil, garlic and olive oil served over linguini and topped with parmesan cheese. Entrees served with herbed basmati rice and sauteed vegetables. Vegetarian.
Grilled portabello mushroom, herbed basmati rice topped with black beans, pico de gallo, served with sauteed vegetables, guacamole and tortilla chips. Entrees served with herbed basmati rice and sauteed vegetables. Gluten free. Vegan. Vegetarian.
Kalamata olives, capers, artichoke hearts, fire-roasted tomatoes, basil, garlic and olive oil served over gluten free quinoa pasta. Gluten free. Vegan. Vegetarian.
Vegan or gluten friendly meatloaf made from organic quinoa, black beans, herbs and vegetables topped with gravy and served with vegan mashed potatoes. Vegetarian.
Grilled portabello mushroom, herbed basmati rice topped with black beans, pico de gallo, served with sauteed vegetables, guacamole and a side of tortilla chips. Gluten free. Vegetarian.
Guacamole and chipotle mayo. Vegetarian.
Vegetarian.
Spinach, tomato, roasted red bell pepper and hummus spread on our homemade focaccia bread served with a side of basil vinaigrette. Vegetarian.
Avocado, sprouts, sauteed mushrooms, and tomato served on whole wheat bread. Vegetarian.
Smoked turkey-style gluten, fakin bacon, American cheese, lettuce, tomato and mayo on toasted whole wheat bread. Vegetarian.
Smoked turkey style gluten, fakin bacon, American vegan cheese, lettuce, tomato and vegan mayo on toasted whole wheat bread. Vegetarian.
Corned beef seitan, sauerkraut, Swiss cheese, thousand island dressing served on marble rye. Vegetarian.
Corned beef seitan, sauerkraut and vegan dressing served on marble rye. Vegetarian.
10"Round. Strawberry, chocolate, chocolate chip, praline, cappuccino and almond joy ets.
10"Round. An oreo cookie crust topped with a heavenly whipped cream and peanut butter combination enhanced by a chocolate ganache topping.
10"Round. A buttery graham cracker crust filled with creamy chiffon, bursting with the flavor of freshly squeezed lime juice.
10"Round. A dense chocolate cake filled with a rich apricot filling topped with chocolate ganache icing.
A wonderfully moist cake baked with fresh carrots, pineapple, coconut, and walnuts, frosted with our homemade cream cheese icing.
A moist chocolate fudge cake topped with a layer of fluffy sweetened cream cheese and finished with a decadent chocolate mousse.
A light white cake with fresh sliced strawberries nestled between the layers, frosted with a luscious whipped cream icing.
Super moist, melt in your mouth, traditional red velvet light chocolate cake frosted with silky smooth cream cheese icing.
With a slightly tart lemon curd between the layers, frosted with heavenly lemon whipped cream icing.
A light, moist vanilla cake frosted with French vanilla buttercream icing.
A favorite for kids, moist cake blended with strawberries, frosted with strawberry cream cheese icing.
Menu for Baba Yega Cafe provided by Allmenus.com
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