Beso

shrimp & fish marinated in fresh lime juice, serrano peppers, onions & cilantro.

sashimi grade with a light wasabi sauce & pickled cucumbers.

prosciutto, salami, jack cheese, kalamata olives, green olives & tomato with balsamic dressing.

delicately coated nuggets with roasted garlic ginger sauce.

drizzled with roasted pepper sauce.

sauteed shrimp with hearts of palm, tomato & herbs in a soy-ginger sauce on a bed of sweet plantains.

shrimp sauteed in olive oil with garlic tomato, cilantro and fresh lime juice.

sauteed in white wine, cilantro & jalapenos.

three mini-tacos with a chipotle pepper sauce.

three mini-tacos with braised garlic pepper sauce.

with a fantastico marinara sauce.

fried with a south american aji sauce.

with jalapenos, red bell peppers, garlic, tomato and cilantro.

petit filet mignon topped with bleu cheese & chives.

south american sausage, sliced & served with potatoes.

stuffed with shrimp & smoked chicken, jack cheese & pesto.

tortilla chips smothered with jack & cheddar cheeses & black beans. topped with sliced jalapenos & bacon.

melted white jack cheese with green onions & cilantro. with corn tortillas.

cassava french fries with a serrano pepper dipping sauce.

fried island-style with a serrano pepper dip.

shrimp bisque.

the daily special.

lettuce tossed with carrots, green onions, tomato and herbs. a honey citrus vinaigretta for dressing.

spinach leaves with avocado, boiled egg, artichoke hearts, sliced mushrooms & topped with delicately fried onion rings & a light creamy garlic parsley dressing.

the whole nine yards,mixed greens, shrimp, chicken, smoked salmon, artichoke hearts, tomato, avocado, green onion, heart of palm & green beans. dressed with a creamy garlic parsley sauce.

tomato slices tossed with olive oil, basil & red onion & bleu cheese.

arturo's famous paella of saffron rice laced with snapper, shrimp, mussels, clams, pork, chicken, onions, red bell peppers & peas.

saffron rice with chicken, chorizo, peas, onions, & red bell peppers.

a large bowl of savory seafood stew. crab claws, shrimp, snapper, hearts of palm, cilantro and lime juice in a marinara broth.

sauteed in wine with tomato basil, capers, garlic & red pepper flakes.

grilled salmon chop skewered on a sugar cane stick & topped with thai mango pico de gallo. beach style.

sashimi grade tuna fillet sauteed with olives, capers ,mushrooms, artichoke, garlic, tomato & white wine.

fettuccine & shrimp in a white wine pesto cream sauce.

penne pasta tossed with shrimp & smoked chicken, tomato, peas, peppers & herbs in a light broth.

pan seared chicken breast marinated in adobo sauce.

grilled chicken breast topped with marinara & melted queso cotija.

marinated in beer, soy sauce, garlic & herbs. two per order with potatoes & vegetables.

pan seared pork loin glazed with mango chipotle. topped with golden onion rings.

south american grilled flank steak topped with tangy salsa del sol. sides of yuca fries, sweet plantains & a small salad.

grilled 8oz beef tenderloin with black peppercorn brandy sauce & sides.

the day's mix, tenderly charred with herbs & olive oil.