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steamed young soybeans with a touch of salt.
fried tofu with mushroom and scallion in light soy sauce.
vegetable dumplings with spicy dipping sauce (steamed or pan-fried).
chicken gyoza with spicy dipping sauce.
asian style bbq spare ribs.
fried fish in bread crumbs served with ponzu sauce.
steamed shrimp dumplings with spicy sauce.
crispy chicken roll with sweet and sour sauce.
chicken popcorn topped with black sesame sauce.
mixed (shrimp & veggies)
shrimp, crab stick, calamari, scallop, fish.
steamed clams with mushroom, scallion in sake sauce.
jumbo soft shell crab tempura served with black vinegar sauce.
charbroiled eel with special sauce.
grilled half-shell oysters topped with spicy mayonnaise dressing.
grilled yellowtail collar served with house dipping sauce.
chopped fresh tuna, crunchy tempura mixed with spicy sauce.
thinly sliced and lightly grilled tuna with spicy mayo dressing.
yellowtail belly, chopped jalapeno, basil, rice cracker, roasted garlic and yasu.
seven pieces of daily chef's choice sashimi selection.
chicken, mushroom and scallion in clear soup.
shrimp or chicken, mushroom in thai spicy lime soup.
shrimp or chicken, mushroom in mild spicy coconut soup.
(goma ae). seasonal spinach with creamy sesame dressing.
(sunomono). shrimp, surf clam, crab, octopus and fresh cucumber with sweet vinegar dressing.
toasted salmon skin, mixed green with olive dressing.
seared tuna on a red of mixed greens.
sliced beef simmered with special soy sauce, onion, ginger served on bed of rice.
fried tofu with special home made sauce, vegetable.
chicken stir-fried with cashew nut and mixed vegetable.
hot and spicy basil sauce with mixed vegetable and choice of meat or shrimp.
stir-fried chicken breast in honey garlic sauce, pineapple and vegetable.
stir-fried tender pork (or chicken) and mixed vegetable in a hot ginger sauce.
stir-fried roasted eggplant with bell pepper, snow pea, onion, sweet basil in special sauce and choice of meat.
traditional japanese curry, mixed vegetable and choice of meat.
choice of japanese style fried chicken or pork, mixed vegetable.
(katsu don). fried pork cutlets, egg, onion served on bed of rice.
choice of meat or grilled salmon, teriyaki sauce with mixed vegetable.
spicy red coconut curry, basil with mixed vegetable.
mild spicy chili paste with mixed vegetable.
stir-fried mixed seafood, vegetable with chili paste sauce.
chili, lime, mixed vegetable and choice of shrimp or grilled salmon.
fried swai fish topped with home style spicy tamarind sauce.
grilled scallops and shrimps with pineapple and mixed vegetable.
salmon, red snapper or mahi mahi grilled fish with lemon miso creamy sauce and mixed vegetable.
thai spicy salad - sliced steak with chili and lime juice dressing.
stir-fried udon (or soba) with mixed vegetable and garlic sauce.
stir-fried udon (or soba) with mixed vegetable and hot basil sauce.
stir-fried udon (or soba) with mixed vegetable and chili paste sauce.
stir-fried udon (or soba) with mixed fresh seafood and chili paste sauce.
udon noodle (or soba) with mixed vegetable.
udon noodle (or soba) in hot, spicy and sour soup.
udon noodle (or soba) mixed vegetable in spicy red curry.
udon noodle (or soba) in hot, spicy coconut soup.
(creamy/ ginger dressing).
creamy/ ginger dressing).
choices of spicy tuna (5), spicy salmon (5), spicy shrimp (5), texas roll (6), salmon skin roll (6), or rock & roll (6).
creamy/ ginger dressing).
choice of veggie tempura roll (5), well done roll (5), cutie hama roll (5), deep fried madness roll (6), or crispy baby octopus (4).
creamy/ ginger dressing).
choice of avocado roll (6), pickled radish roll (6) or shitake roll (6).
california roll (with crab - stick) and choice of two nigiri (tuna, salmon, red snapper, eel, crab, shrimp, white tuna, or mackerel).
california roll (with crab - stick) and choice of two nigiri (tuna, salmon, red snapper, eel, crab, shrimp, white tuna, or mackerel).
spicy roll (choice of tuna/ salmon/ shrimp) and choice of four nigiri (tuna, salmon, red snapper, eel, crab, shrimp, white tuna, or mackerel).
shrimp tempura roll and choice of five nigiri (tuna, salmon, red snapper, eel crab, shrimp, white tuna or mackerel).
spicy tuna, spicy salmon, and spicy shrimp.
salmon-avocado roll, tuna roll, shrimp-avocado roll (no substitution please).
california roll (with crab-stick) (6 pcs) and fice nigiri (one each of tuna, salmon, white tuna, red snapper and shrimp).
one hand roll (choice of philly or california hand roll) and four nigiri (one each of tuna, salmon, white tuna, red snapper).
(18 pcs). california roll (with crab stick), shrimp tempura roll and rock'n roll (no substitution please).
cucumber roll and four vegetable nigiri sushi (avocado, pickled daikon, sweet squash, and fried tofu pocket).
(18 pcs). cucumber roll, pickled radish roll and sweet squash roll.
chef's choice of sushi nigiri (8 pieces).
8 kinds of fish chef's choice (8 pieces).
(10 pieces). salmon (2), pepper tuna (2), escolar (2), yellowtail (2) and red snapper (2).
assorted fish on bed of rice.
(creamy/ ginger dressing).
stir-fried tofu in honey garlic sauce, pineapple and vegetable served with steamed rice.
stir-fried tofu and mixed vegetable in a hot ginger sauce served with steamed rice.
stir-fried roasted eggplant with bell pepper, snow pea, onion, sweet basil and tofu in special sauce served with steamed rice.
crispy tofu, zucchini, broccoli, green bell pepper, carrot tossed in a wasabi mayo sauce served with steamed rice.
crispy tofu, pineapple, bell pepper, snow pea in spicy coconut curry topped with coconut flake and steamed rice.
fried tofu topped with teriyaki sauce and mixed vegetable served with steamed rice.
tofu, mixed vegetable and choice sauce: japanese curry/ spicy lime/ hot basil/ cashew nut/ tamarind/ lemon miso creamy served with steamed rice.
stir-fried udon noodle (or soba), tofu and vegetable in garlic sauce.
stir-fried udon noodle (or soba), tofu and vegetable in hot basil sauce.
udon noodle (or soba) in hot, spicy lime coconut soup.
udon noodle (or soba) with tofu, mixed vegetable in spicy red curry.
(creamy / ginger dressing).
choice of avocado roll (6), pickled radish roll (6), or shitake roll (6).
steamed young soybeans with a touch of salt.
vegetable dumplings with spicy dipping sauce.
light-battered fried shrimp and assorted vegetables with tempura sauce.
fried tofu with mushroom and scallion in light soy sauce.
fried fish in bread crumbs served with ponzu sauce.
steamed shrimp dumplings with spicy sauce.
steamed clams with mushroom, scallion in sake sauce.
lightly fried jumbo soft shell crab served with light black vinegar sauce.
thinly sliced and lightly grilled tuna with spicy mayo dressing.
charbroiled eel with special sauce.
seven pieces of daily chef's choice sashimi selection.
grilled yellowtail collar served with dipping sauce.
grilled half-shell oysters topped with spicy mayonnaise dressing.
chicken in thai style hot and sour soup.
chicken in thai style hot and sour soup.
chicken, mushroom and scallion in clear soup.
(goma ae). seasonal spinach with creamy sesame dressing.
shrimp, surf clam, crab, octopus and fresh cucumber with sweet vinegar dressing.
broiled white fish, lettuce, snow pea, sprouts with special plum dressing.
spicy quality tuna on a bed of mixed greens.
katsu don). stir-fried pork cutlets, egg, and onion served on bed of rice.
fried tofu with special home made sauce and vegetable.
crispy shrimps, zucchini, broccoli, green bell pepper tossed in a wasabi mayo sauce.
stir-fried fresh clams, broccoli, bell pepper, onion with japanese curry powder.
soft shell crab tempura with light yellow curry powder and mixed vegetables.
stir-fried mixed seafood and vegetable with hot chili basil sauce.
stir-fried chicken breast in honey garlic sauce, pineapple and vegetables.
stir-fried tender pork and mixed vegetable in a hot ginger sauce.
deep fried chicken (or pork) cutlet in bread crumbs and stir-fried vegetables.
grilled beef and chicken in teriyaki sauce with mixed greens.
stir-fried roasted eggplant with pepper, onion, snow pea and sweet basil in special sauce with choice of chicken, beef or pork.
(sizzling kimchi). pan-fried marinated beef and spicy kimchi on sizzling plate.
thai spicy salad chili and lime juice dressing over sliced steak with mixed greens.
crispy basa fish, topped with hot ginger and tamarind sauce.
grilled scallops and shrimps with pineapple and mixed vegetable.
steamed fresh basa served with ginger lime sauce on the sizzling plate.
pineapple, bell pepper, snow pea in spicy coconut curry topped with coconut flake and shrimps.
stir-fried udon with chicken, shrimp, mixed vegetable and garlic sauce.
udon noodle soup with chicken, shrimp and mixed vegetable.
udon noodle in hot, spicy and sour soup with chicken and shrimp.
udon noodle, mixed vegetable in spicy red curry with chicken and shrimp.
stir-fried udon noodle with mixed fresh seafood and chili paste sauce.
sliced raw tuna on bed of seasoned rice.
sliced bbq eel on bed of seasoned rice.
chef's choice of sushi nigiri (8 pieces).
chef's choice of sushi nigiri (8 pieces), tuna roll.
chef's choice of sushi nigiri (8 pieces), 7 pieces of sliced raw fish and california roll.
chef's choice of assorted filets of sliced raw fish on bed of seasoned rice.
fine chopped tuna mixed with spicy seasonings on bed of seasoned rice.
chef's choice of assorted vegetable nigiri (8 pieces) and vegetable roll.
hot and spicy basil sauce with mixed vegetables.
house soy sauce with cashew nut and mixed vegetables.
mild spicy chili paste sauce with mixed vegetables.
thai coconut curry with mixed vegetables.
special peanut curry with mixed vegetables.
traditional curry and mixed vegetables.
chili, lime juice and mixed vegetables.
popular teriyaki sauce with mixed vegetables.
recommended with fish selection.
recommended with fish selection.
stir-fried tofu in honey garlic sauce, pineapple and vegetables served with steamed rice.
stir-fried tofu and mixed vegetables in a hot ginger sauce served with steamed rice.
stir-fried roasted eggplant with bell pepper, onion, snow pea, sweet basil and tofu in special sauce served with rice.
crispy tofu, zucchini, broccoli, green bell pepper, tossed in wasabi mayo sauce served with rice.
crispy tofu, pineapple, bell pepper, snow pea in spicy coconut curry topped with coconut flake and steamed rice.
fried tofu topped with teriyaki sauce and mixed vegetables served with rice.
stir-fried udon noodle,tofu and vegetables in garlic sauce (available hot basil sauce).
udon noodle with tofu, mixed vegetables in spicy red curry.
crispy tofu, mixed vegetables and choice of sauce: japanese curry, peanut curry, cashew nut, hot basil, tamarind sauce, spicy lime, basil pesto, raspberry balsamic.
unagi.
kani.
inari.
tobiko quail eggs (plus $2.00).
shitake.
saba.
tako.
tai.
tamago.
ebi.
amaebi, fried shrimp head.
hokkigai.
sake.
ikura, quail eggs (plus $2.00).
ika.
uni.
escolar.
maguro.
toro.
albacore.
hamachi.
fresh salmon, avocado.
(kappa) sesame seed.
avocado, crab stick or snow crab.
calamari, avocado, flying fish roe, amyo.
crab stick, basil, sweet squash.
oyster tempura, flying fish row, cucumber, shiso, sprout, plum paste, onion, spicy sauce.
mackerel, ginger, onion.
snow crab, mango, flying fish row.
shrimp, avocado.
(ume shiso) cucumber, shiso.
(oshinko) sesame seed.
smoked salmon, cream cheese, flying fish roe.
eel, avocado.
shiso, onion, cucumber, sprout.
black mushroom.
(tekka).
shrimp, cucumber, jalapeno.
shrimp, cucumber, jalapeno.
(negihamachi) yellowtail, onion.
oyster, sea urchin, caviar, quail egg.
sake, flying fish roe, quail egg, onion, tabasco sauce.
6 oysters in half shell with spicy ponzu sauce.
cucumber, jalapeno, sprout, shiso, and spicy mayo tuna, salmon or shrimp.
spicy snow crab, flying fish roe, asparagus tempura.
flying fish roe, escolar, avocado.
tuna, salmon or shrimp.
cucumber, pickled radish, avocado, sweet squash, ginger, fried tofu, egg omelette.
yellowtail, avocado, onion, flying fish roe, shiso, sprout, with mayonnaise.
shrimp tempura, flying fish roe, avocado, shiso, sprout, with mayonnaise.
yam tempura, avocado, shiso, sprout, with mayonnaise.
shrimp, eel, smoked salmon, cucumber, pickled radish, with special sauce.
soft shell crab tempura, flying fish roe, avocado, shiso, sprout, with mayonnaise.
eel, yellowtail, salmon, flying fish roe, cucumber, onion, and special sauce.
(6 pcs). snow crab, avocado with crispy flour and spicy sauce.
(5 pcs). tempura smoked salmon, tuna, crema cheese, jalapeno, flying fish roe, wrapped w/ soybean paper.
(8 pcs). tuna, shrimp tempura, flying fish roe, cream cheese, avocado, surf clam, w/ special sauce.
(6 pcs). shrimp tempura, eel, avocado, cucumber, and special sauce.
(5 pcs). spicy tuna, shrimp tempura, jalapeno, cucumber, sprout, shiso, wrapped w/ soybean paper.
(5 pcs). salmon, crab stick, flying fish roe, avocado, deep fried with twmpura batter.
(5 pcs). ginger, cucumber, pickled radish, avocado, sweet squash, fried tofu, and deep fried.
(6 pcs). deep fried tuna roll with special spicy sauce.
(5 pcs). salmon, tuna, red snapper, pickled radish, flying fish roe, cream cheese, cucumber.
(6 pcs). eel, flying fish roe, seaweed salad, cucumber, special sauce.
(6 pcs). 5 kinds of fish, flying fish roe, avocado, cucumber, quail egg.
(8 pcs). salmon, avocado, spicy salmon, vegetable.
(8 pcs). smoked salmon, shrimp, avocado, cucumber, sweet squash wrapped w/ soybean paper.
(8 pcs). tuna avocado, spicy tuna, vegetable.
(8 pcs). shrimp, cucumber, cream cheese, avocado & bfh famous sauce.
(2 pcs). flying fish roe, snow crab mango.
(2 pcs). snow crab, tobiko, sweet squash.
(4 pcs).
(4 pcs).
(5 pcs). red snapper w/ special sauce.
(chicken).
small (6-8 oz), medium (8-10 oz), large (10-12 oz).
(6 oz).
hot basil sauce, red curry sauce, cashew nut sauce, spicy lime sauce, japanese curry sauce, teriyaki sauce, chilli paste sauce, ginger sauce.
(chicken, beef, pork).
(chicken, beef, pork).
(excluded sweet shrimp, swa urchin roe, patty tuna, seared tuna, and catch of the day).
(crab stick).
(tuna, salmon, or shrimp).