Exhibit Steakhouse

served rare with ginger-soy

with roasted peppers, fresh mozzarella, olive oil and black pepper

sautéed in garlic tarragon butter

fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce

with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab

lightly breaded beefsteak tomatoes served with tomato basil sauce

traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese

mixed greens, tomatoes, red onions, cucumbers, and carrots

fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenas's dressing

romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons

romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons

tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil

mixed lettuce greens, almonds, cheese, and croutons

rolled in cracked pepper, char grilled then topped with burgundy sauce.

tender and well marbled with great flavor.

thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye.

medallions beef tenderloin with cognac-green peppercorn sauce

grilled whole chicken breast with sautéed vegetable done the healthy way

grilled chicken breast with pasta topped with a tomato basil sauce

pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes

herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto

grilled jumbo shrimp with penne pasta topped with a tomato basil sauce

Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries

snapper with jumbo lump crab, tomatoes and lemon white wine sauce

with white BBQ sauce