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Served with currants, parmesan and pine nuts.
Served with hearts of romaine, spinach and arugula.
Served with red onion, grapes, apples and smokey bleu cheese.
Served with green goddess dressing and tomato.
Served with duck, andouille & potato salad.
Served with white cheddar, dijon and bacon.
Served with white cheddar and bacon.
Served with herbed feta & cous cous salad.
Served with cheese and bacon.
Served with tomato, roasted garlic and fruity olive oil.
Served with grayson cheese, bourbon cherries & arugula.
Served with house-made italian sausage with arugula.
Served with bacon and leek fondue with spicy aioli.
Served with parmesan snow and truffle oil.
Served with lime sambal chili aioli.
Served with green zhug and spanish chorizo.
Served with crabmeat cornbread and tasso ham cream.
Served with pulled pork finished with alabama white sauce.
Served with thai chilis, lime and citrus caviar.
Served with spicy fregola and yellow curry.
Served with lemon and sea salt.
Served with green peppercorn au poivre with mac & cheese.
Served with roasted garlic bacon butter.
Served with spanish mint oil.
Served with oven dried tomato, roasted garlic, grilled portabella mushroom and local feta cheese with aged red wine vinegar and good spanish olive oil.
Served with crawfish mashed potato.
Served with herb butter pasta.
Served with golden beets, avocado and walnut oil.
Served with ginger & scallion sauce and cauliflower puree.
Served with shrimp, lump crab & smoked scallops.
Served with orange mustard, ponzu peppers and seaweed salad.
Served with natural pan juices & blue corn goat cheese grits.
Served with bleu cheese & bacon mashed potatoes.
Served with green goddess dressing and tomato.
Served with hearts of romaine, spinach and arugula.
Served with currants, parmesan and pine nuts.
Served with tomato, roasted garlic and fruity olive oil.
Served with grayson cheese, bourbon cherries & arugula.
Served with house-made italian sausage with arugula.
Served with parmesan snow and truffle oil.
Served with crabmeat cornbread and tasso cream.
Served with lime sambal chili aioli.
Served with arugula salad, duck fat toast & champagne zabaione.
Served with green zhug and spanish chorizo.
Served with fine herb butter.
Served with pork belly & duck confit.
Served with bacon and leek fondue with spicy aioli.
Served with pulled pork finished with alabama white sauce.
Served with morcilla sausage and sweet roasted beets.
Served with thai chilis, lime juice and citrus caviar.
Served with spicy fregola and yellow curry.
Served with melted leeks & brie finished with house pepper sauce.
Served with bourbon & cherry bbq sauce.
Served with lemon & sea salt.
Served with green peppercorn au poivre.
Served with cilantro couscous and chermoula sauce.
Served with bacon braised cabbage & spanish white beans.
Served with wilted greens & truffled corn broth.
Served with spanish mint oil.
Served with roasted garlic bacon butter.
Served with orange mustard, ponzu peppers and seaweed salad.
Served with natural pan juices & goat cheese blue corn grits.
Served with ginger & scallion sauce and cauliflower puree.
Served with pancetta and dijon mustard.
Served with minted tropical fruit & coconut sorbet.
Served with cream cheese icing & blood orange sorbet.
Served with house made beer nuts & whiskey ice cream.
Served with brandy snap cookies & fresh berries.
Served with chocolate hazelnut toffee & salted caramel ice cream.
Served with jamaican rum caramel & french vanilla ice cream.
Served with lemon mousse, strawberries & cheesecake ice cream.