Istanbul Grill & Deli

Soup of the day. Please call the restaurant for today's selection.

Shepherd. Traditional Turkish salad prepared with tomatoes, cucumbers, bell pepper, onions, and parsley with lemon-oil dressing. With feta cheese. Dairy free, gluten free, vegan, and vegetarian.

House. All fresh romaine lettuce, tomatoes, carrots, cucumber, and onions. Served with lemon-oil dressing. Dairy free, gluten free, vegan, and vegetarian.

Green beans. A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions, and fresh herbs. Dairy free, gluten free, vegan, and vegetarian.

A pungent mixture of tomatoes, green onion, bell pepper, and parsley chopped finely until juice flow, seasoned with walnut, hot spices, garlic, olive oil, and fresh lemon juice. Dairy free, gluten free, vegan, and vegetarian.

A classic Middle Eastern blend of chickpeas, tahini, and a hint of garlic drizzled with olive oil and dusted paprika. Gluten free and vegetarian.

A tingling salad which combines fresh parsley, mint, dill, tomato, and green onion blended with bulgur, seasoned in lemon-oil dressing. Dairy free, vegan, and vegetarian.

Eggplant. A roasted puree of eggplant, sharpened by lemon and garlic and garnished with fresh parsley and red bell pepper. Dairy free, gluten free, vegan, and vegetarian.

Eggplant with sauce. Pan fried eggplant cubes arranged with home-made reduced tomato sauce and fresh parsley. Dairy free, gluten free, vegan, and vegetarian.

Leeks. A simple dish of tender textured leeks with carrots and onion, simmered in olive oil. Dairy free, gluten free, vegan, and vegetarian.

Dolma. These stuffed vine leaves contain a particularly delicious filling of rice, pine kernels, aromatic sweet spice, and fresh dill. Dairy free, vegan, and vegetarian.

Haydari. Soft-textured cow's milk yogurt with walnuts, fresh dill, and garlic. Gluten free and vegetarian.

Home-made yogurt specially prepared with chopped cucumber, fresh garlic, and dried mint. Gluten free and vegetarian.

A healthy portion of fresh white cheese. Gluten free and vegetarian.

Rice. Steamed white rice with chickpeas. Vegetarian.

Mixed meze. This house specialty is a delicious selection of 8 cold meze. Patlican salata, taze fasulye, ezme, yaprak sarma, tabuli, hummus, purasa, and lebin.

This great classic of Turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced. Served with tomatoes, onions, and red cabbage in a half of homemade fresh pide bread.

Hand chopped lamb seasoned with spicy red peppers and charbroiled on skewers. Served with tomatoes, onions, and red cabbage in a half of homemade fresh pide bread.

Hand chopped chicken breast seasoned with spicy red peppers. Served with tomatoes, onions, and red cabbage in a half of homemade fresh pide bread.

Grilled tender cubes of lamb. Served with tomatoes, onions, and red cabbage in a half of homemade fresh pide bread.

Specially marinated chunk of top choice chicken breast. Served with tomatoes, onions, and red cabbage in a half of homemade fresh pide bread.

Marinated chunk of top choice beef filet. Served with tomatoes, onions, and red cabbage in a half of homemade fresh pide bread.

Ground lamb tossed with onion, parsley, garlic and charbroiled. Served with tomatoes, onions, and red cabbage in a half of homemade fresh pide bread.

This great classic of Turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced. Served with bed of rice and house salad with red cabbage.

A skewer for devotees of lamb: lean, tender pieces of lamb. Char-grilled to perfection. Served with bed of rice and house salad with red cabbage.

Chicken. Lean, skinless chunk of chicken breast, marinated in a tenderizing, flavorful mixture of oil, garlic, and blend of seasoning then threaded onto skewer and char-grilled. Served with bed of rice and house salad with red cabbage.

Finely chopped lamb flavored with red bell pepper. Slightly seasoned with hot spices and grilled on skewers. Served with bed of rice and house salad with red cabbage.

Chicken. Finely chopped chicken breast flavored with red bell pepper and parsley. Slightly seasoned with hot spices and grilled on skewers. Served with bed of rice and house salad with red cabbage.

Finely minced lamb blended with heady seasoning, onions, parsley, and garlic. Here the mixture is formed into patty shapes. Served with bed of rice and house salad with red cabbage.

A roasted puree of eggplant served with garlic-yogurt sauce, topped with hand chopped and stir-fried seasoned lamb.

Ratatouille. A colorful olive oil stew of eggplant, green beans, zucchini, potatoes, carrots, and green pepper intermingled with tomatoes, onion, garlic, and crushed mint. Served with bed of rice and house salad with red cabbage. Dairy free, vegan and vegetarian.

Vegetable. A bright medley of vegetables, including baby eggplant, mushroom, tomatoes, green pepper, and onion, marinated in olive oil, oregano, and garlic then grilled on skewer. Served with bed of rice and house salad with red cabbage. Dairy free, vegan and vegetarian.

Specially marinated tender filet of beef threaded on a skewer and char-grilled to perfection. Served with bed of rice and house salad with red cabbage.

2 skewers of adana kebab, layered on bed of diced butter-roasted bread topped with yogurt and our own sauce. Served with bed of rice and house salad with red cabbage.

Chicken. 2 skewers of tavuk adana kebab, on bed of diced butter roasted bread topped with yogurt and our own sauce. Served with bed of rice and house salad with red cabbage.

Stuffed mushroom. Mushrooms stuffed with mozzarella and parsley, boiled in our own special tomato sauce. Served with bed of rice and house salad with red cabbage.

Finely chopped lamb meat on a skewer char-grilled and wrapped in lavash flat bread and cut into sections and layered around bed of rice then finely topped with garlic yogurt and our special tomato sauce and served with house salad. Served with bed of rice and house salad with red cabbage.

Lamb chops. Tender rack of lamb gently marinated with Turkish herbs and of rice, salad, and lebni. Served with bed of rice and house salad with red cabbage.

Turkish ravioli. Fresh dough stuffed with minced beef, baked in brick oven then boiled and topped with garlic yogurt, butter roasted red pepper, and dried mint. Served with bed of rice and house salad with red cabbage.

A traditional Anatolian specialty. Hand chopped lamb meat, tomatoes, parsley, green pepper, and garlic mix spread over hand rolled dough baked in a brick oven.

A traditional Anatolian specialty. Hand chopped tomatoes, parsley, green pepper, and garlic spread over hand rolled dough, baked in a brick oven. Vegetarian.

2 lahmacuns rolled with charbroiled eggplant dip and served with salad.

2 vegetarian lahmacuns rolled with charbroiled eggplant dip and served with salad.

Cheese pide. A thick dough crust stuffed with mozzarella. Vegetarian.

Sucuk pide. Cheese pide with Turkish sausage.

Pastrami pide. Cheese pide with slices of cured beef.

Egg pide. Cheese pide with eggs.

Mixed pide. A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage, and pastirma.

Meat pide. A thick dough crust stuffed with ground lamb and garden vegetables.

A delicious sweet and buttery pastry with walnut.

A baked mixture of enriched Turkish delights.

Shredded wheat stuffed with walnuts.

Baked rice pudding.