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mixed greens with roasted garlic balsamic vinaigrette, tomatoes, goat cheese & toasted pine nuts
beet salad in lemon garlic olive oil
grilled chicken breast over mixed greens tossed in balsamic vinaigrette
roasted red peppers with garlic & olive oil
romaine lettuce with grilled fresh vegetables, croutons, manchego cheese & beef tenderloin with roasted garlic balsamic vinaigrette
marinated mushrooms in balsamic & olive oil
red potato salad to garlic alioli
terrine of grilled vegetables & cheese with roasted red pepper in olive oil
grilled chicken breast in charmoula marinade
marinated olives, herbs, roasted garlic & lemon
sauteed spinach chilled with pine nuts & currants
braised artichokes with serrano ham, sweet pea salad, walnut dressing & manchego cheese
plate of serrano ham with manchego cheese & fresh fruit
manchego, brie & goat cheese in peppercorn shevil lemon olive oil
mussels in sherry wine, olive oil, capers & thyme
marinated octopus in sherry vinaigrette
marinated grilled sardines in lemon & olive oil
grilled asparagus with raspberry vinaigrette
smelts in olive oil & lemon
salmon & rice salad
smoked salmon, sliced pears & tomatoes drizzled with walnut sherry vinaigrette & manchego cheese
braised oxtail in rioja wine sauce
escargots & mushrooms in tomato herb butter
shrimp in lemon garlic olive oil with red chili peppers
mushrooms sauteed in garlic, onion & parsley finished with sherry & lemon
beef tenderloin tips & potato pie
quail & figs with chipotle chocolate glaze
braised veal tongue in walnut port wine sauce
eggplant sauteed with garlic, olive oil & fresh cilantro
grilled squid with roasted garlic vinaigrette on a bed of fresh spinach
grilled seasonal vegetables drizzled in alioli
mixture of fried calamari, smelts & monkfish
chicken & saffron rice croquettes with alioli
marinated salmon filet wrapped in serrano ham, baked and served with sauteed wild mushrooms
pan seared monkfish & toasted almonds with honey saffron cream sauce
shrimp & varselli over tomato basil sauce
baked goat cheese in tomato basil sauce with toasted garlic bread
octopus sauteed with toasted peppers, potato, garlic onion & olive oil
grilled, skewered beef tenderloin with saffron rice & caramelized onions
grilled moroccan lamb kabobs with herbed couscous
moroccan chicken pie with cinnamon almonds wrapped in a crisp phyllo dough
pizza with goat cheese & grilled vegetables
pizza with shrimp, squid, mussels, basil pesto & fresh mozzarella
grilled marinated chicken breast skewers with saffron rice & caramelized onions
sauteed shrimp & mussels in charmoula sauce
large sea scallops grilled & finished in tomato sherry wine sauce
shrimp, clams, black mussels, octopus & monkfish in saffron tomato sauce
marinated grilled quail drizzled with shervil infused olive oil & pine nut raisin couscous
lightly breaded fried squid with spicy tomato sauce
sauteed shrimp, squid, monkfish & mussels in a tomato saffron cream sauce
baby clams sauteed in garlic, onion, lemon & sherry wine
mussels in white wine with garlic, onions & lemon
stuffed zucchini with wild mushrooms topped with gorgonzola cheese
fried potato croquettes with alioli
chorizo with caramelized onions & spicy potatoes
grilled lamb chop with wild mushrooms & couscous
grilled marinated pork chop in chipotle glaze
roasted boneless chicken breast pan-seared & filled with roasted vegetables & manchego cheese
sauteed potatoes in a spicy tomato sauce
pan-seared marinated pork tenderloin medallions served with wild mushroom thyme sherry sauce
moroccan style sausage with onions & peppers
spanish potato omelette in romesco sauce
fried crab cakes served in romesco sauce
grilled salmon filet with roasted red pepper infused olive oil
sauteed spanish potatoes in green chili sauce
moroccan style meat balls with green peas
spanish potato omelette with chorizo spinach
grilled beef tenderloin topped with gorgonzola cheese served with potatoes & green peppercorn sauce
giant prawns sauteed in butter served with wild mushrooms, saffron rice & grilled vegetables
angel hair pasta with shrimp, scallops & mussels in tomato herb cream sauce
fresh seafood, chorizo & chicken baked in saffron rice
fresh shrimp, clams, mussels, squid & monkfish baked in saffron rice.
chicken, pork loin & chorizo baked in saffron rice
wild mushrooms & seasonal fresh vegetables baked in saffron rice
fresh seafood, meat & chicken baked in saffron rice (serves 4-6; allow 30-40 minutes)
fresh fish & shellfish sauteed in saffron broth
half black bean, half white bean soup garnished with sour cream
roasted garlic soup with chicken & fresh vegetables