Bleu cheese wedge salad
Sliced Roma Tomatoes and Goat Cheese with spinach, olive oil, balsamic vinegar, shallots and italian seasoning
20 oz.
Broiled fresh tuna served with chardonnay basil mushroom sauce also available seared with our special seasonings and special soy sauce.
With shrimp eouffee.
Sauteed in White Wine with Mushrooms, Crabmeat, and Shrimp
6 oz
10 oz tenderloin grilled, served with a bouquetiere of fresh vegetables. Served with Bearnaise and Peppercorn mushroom sauce
Lamb chops baked in seasonings, served with a bouquetiere of fresh vegetables and lamb jus.
Medallions of beef grilled, topped with asparagus, crabmeat and bearnaise sauce.
Grilled beef tenderloin medallions topped with Peppercorn Mushroom Sauce
Served over Mashed Potatoes and topped with Port Wine Mushroom Sauce
Butter, Sour Cream, Cheese, Bacon, Chives
With hollandaise sauce.
Sauteed in Garlic butter topped with melted Parmesan cheese