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(spicy or regular)
seasonally available
an authentic fisherman's stew
mixed greens tossed in your choice of dressing
with balsamic vinagrette dressing
with olives and a tangy dressing
over a bed of assorted greens in a balsamic vinaigrette
crispy iceberg wedge topped w/blue cheese crumbles & chopped tomatoes
crisp romaine lettuce with a traditional flavor
mixed greens with a plentiful array of shrimp, crabmeat and crawfish
specialty of the house?lump crab, capers, tomatoes and avacado
with seasoned crabmeat dressing
1 stuffed shrimp, 1 stuffed crab, 3 shrimp, 3 oysters, 2 catfish filet, 1 frog leg and classic potato fries
with crawfish & oyster dressing
with lump crabmeat dressing
pontcharttrain, magnolia, or etouffee topping
roasted sweet pepper sauce
(best of both worlds)
crawfish pie, etouffee, fried tails, au gratin, and jambalaya
(available in season only)
10oz. of select prime chicago beef served with stuffed potato and vegetables
14oz. of prime center cut chicago beef served with stuffed potato and vegetables
12oz. of lean colorado beef served with stuffed potato and vegetables
chops served with rice dressing and vegetables
traditional spinach and egg noodles in a rich and creamy sauce
with your choice of shrimp, crawfish, or salmon
gulf shrimp tossed with linguini pasta and tomato shallot sauce
fettuccini alfredo with choice of crawfish or shrimp
with sweet corn and cream sauce
with sun-dried tomato, sweet corn and red peppers
hearty tomatoes with a medley of fresh vegetables and gulf shrimp
gulf shrimp and roasted pepper sauce
a delecate mix of rigatoni, eggplant and ripe tomatoes, dusted with aged romano and feta cheese
fine cappelletti in a spicy tomato herb sauce
grilled chicken with fresh tomatoes, basil, and roasted shallots
served with classic potato fries
a cajun favorite served with white rice
chicken, tomatoes, sweet peppers, and onion over white rice
baked eggplant, seasoned and stuffed with shrimp and crabmeat
succulent lump crabmeat in a classic cheese casserole
a generous feast of eggplant royal, crabmeat au gratin, rice dressing, and vegetables
slow roasted and served with sweet yams and rice dressing
lightly seasoned and accompanied with a vegetable medley
lightly seasoned and accompanied by a vegetable medley
shrimp, oyster, catfish, crawfish or roast beef
6 oz. burger with all the trimmings and fries
large in shell w/sauce
w/rice
w/rice
w/rice
w/rice
w/rice
w/rice
w/rice
ketel one vodka, cointreau?.served up in a frozen martini glass
your choice: premium vodka or gin, bombay sapphire, beefeater, grey goose, belvedere, chopin, skyy, or absolute
a refreshing blend of vodka, rum, gin, and triple sec, topped with cooling flavors
a southern tradition of bourbon, fruits, sugar and a touch of bitters
new orlean's classic with a kick?.light and dark rums, fresh fruit juices served over ice and topped with barcadi 151
a classic bloody mary with a south of the border kick
a traditional after dinner drink?.courvoisier and grand marnier served straight up
choice of: bailey's, kahlua, tia maria, frangelico, jameson, amaretto
chardonnay, north coast california
chardonnay, california
chardonnay, california
sauvignon blanc new zealand, marlborough
sauvignon blanc, new zealand marlborough
pinot grigio, italy
chardonnay, white zinfandel, california
merlot, chile
merlot, california
merlot, california
cabernet sauvignon, california
pinot noir, california
red zinfandel, california sonoma county
merlot, cabernet sauvignon, california
california
france
california