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Bay shrimp, diced avocado, onion, jalapeno, cilantro with a sweet and spicy tomato sauce
Stuffed with andouille sausage and pepper jack cheese wrapped in crispy rice paper, with sweet chili sauce
Rice flour battered, parmesan cheese, with marinara sauce
Fresh lump crab meat, with lemon buerre blanc sauce
Served on pastry cups filled with andouilli, potato & corn relish
Two candlestick shrimp, two crab cakes and calamari fritti
Mixed greens, bay shrimp, kalamata olives, parmesan, with creole mustard vinaigrette
Grilled gulf shrimp, seasonal kale and berries, gorgonzola cheese, tabasco pecans with raspberry vinaigrette
Romaine, okra croutons, with traditional caesar dressing
Grilled creole seasoned chicken breast, mixed greens, black beans, corn relish, bacon, avocado, with chipotle ranch dressing
House smoked salmon, spinach, and cucumber relish, with balsamic vinaigrette
Char-grilled red beans & rice, with shrimp and avocado pico de gallo
Grilled with virgin olive oil, lemon, garlic, and basil grilled seasonal vegetable
Hickory bacon wrapped braised seasonal greens
Pecan crusted with lemon buerre blanc sauce potatoes augratin
Blackened jumbo gulf shrimp southern cheese grits and sautéed asparagus, over creole courtbouillon
Large hand breaded, seasoned fries, onion rings, and kale slaw
Fried catfish fillet southern cheese grits and sauteed asparagus, over creole courtbouillon
Crab stuffed, augratin potatoes, sauteed mixed vegetables, beurre blanc sauce
Beef fillet, melted blue cheese red wine, demi glaze, sauteed spinach, home made onion rings
Mashed sweet potatoes, sauteed asparagus, beurre blanc sauce
Lettuce, corn relish, sauteed mushrooms, oaxaca cheese
Garlic, olive oil, lemon basil, fresh sauteed vegetables, parmesan cheese
Eggplant, squash, asparagus, sauteed spinach, mashed sweet potatoes
Sauteed crawfish, shrimp, crabmeat, over fettuccini, with meuniere sauce
Grilled chicken breast, black beans and corn, over penne, with chipotle cream sauce
Grilled salmon, capellini pasta with shallots, olive oil, lemon, capers and asparagus
Blue cheese and raspberry vinaigrette
Sauteed fillet of redfish topped with virgin olive oil, garlic lemon and basil
Four bacon wrapped stuffed shrimp with crab dressing
Creole seasoned grilled chicken breast topped with lemon butter sauce
Topped with crab meat, grilled shrimp and a mushroom sherry sauce
Topped with wild mushroom demi glaze sauce
Sauteed with olive oil, garlic, lemon and basil
6 oz topped with herb butter and two grilled shrimp
8 oz grilled cold water lobster tail with grilled shrimp and a crab cake topped with lemon butter sauce
With bay shrimp, parmesan, kalamata olives and creole mustard vinaigrette
Topped with olive oil, garlic, lemon and basil
Topped with lemon butter sauce
Grilled sliced beef tenderloin with mushroom demi glaze