Massa's South Coast Grill
(713) 655-9100

Appetizers
- Shrimp Campechana $9.00
  
  Bay shrimp, diced avocado, onion, jalapeno, cilantro with a sweet and spicy tomato sauce
- Candlestick Shrimp $9.00
  
  Stuffed with andouille sausage and pepper jack cheese wrapped in crispy rice paper, with sweet chili sauce
- Calamari Fritti $9.00
  
  Rice flour battered, parmesan cheese, with marinara sauce
- South Coast Crab Cakes $17.00
  
  Fresh lump crab meat, with lemon buerre blanc sauce
- Bacon Wrapped Quail $14.00
  
  Served on pastry cups filled with andouilli, potato & corn relish
- House Sampler $19.00
  
  Two candlestick shrimp, two crab cakes and calamari fritti

Soups & Salads
- Seafood File Gumbo, Dark Roux, New Orleans Style $5.00+
- Chicken and Sausage Gumbo, Cajun Brown Roux $5.00+
- Smoked Corn and Crab Bisque, Creole Hickory Cream $5.00+
- House Salad $9.00
  
  Mixed greens, bay shrimp, kalamata olives, parmesan, with creole mustard vinaigrette
- Grilled Shrimp Berry Kale Salad $21.00
  
  Grilled gulf shrimp, seasonal kale and berries, gorgonzola cheese, tabasco pecans with raspberry vinaigrette
- Caesar Salad with Cornmeal Battered Fried Gulf Oysters $21.00
  
  Romaine, okra croutons, with traditional caesar dressing
- South Coast Chicken Salad $16.00
  
  Grilled creole seasoned chicken breast, mixed greens, black beans, corn relish, bacon, avocado, with chipotle ranch dressing
- Pecan Smoked Salmon Salad $19.00
  
  House smoked salmon, spinach, and cucumber relish, with balsamic vinaigrette

Specialty Entrees
- Catfish Fillet $16.00
  
  Char-grilled red beans & rice, with shrimp and avocado pico de gallo
- Wild Red Snapper Fillet $27.00
  
  Grilled with virgin olive oil, lemon, garlic, and basil grilled seasonal vegetable
- Salmon Mignon $21.00
  
  Hickory bacon wrapped braised seasonal greens
- Rainbow Trout $21.00
  
  Pecan crusted with lemon buerre blanc sauce potatoes augratin
- Shrimp & Grits $24.00
  
  Blackened jumbo gulf shrimp southern cheese grits and sautéed asparagus, over creole courtbouillon
- Fried Gulf Shrimp $17.00
  
  Large hand breaded, seasoned fries, onion rings, and kale slaw
- Catfish Courtbouillon $15.00
  
  Fried catfish fillet southern cheese grits and sauteed asparagus, over creole courtbouillon
- Bacon Wrapped Stuffed Shrimp $19.00
  
  Crab stuffed, augratin potatoes, sauteed mixed vegetables, beurre blanc sauce
- Blue Cheese Filet Mignon $29.00
  
  Beef fillet, melted blue cheese red wine, demi glaze, sauteed spinach, home made onion rings
- Creole Seasoned Chicken Breast $15.00
  
  Mashed sweet potatoes, sauteed asparagus, beurre blanc sauce

Vegetarian Entrees
- Black Bean Tostada $12.00
  
  Lettuce, corn relish, sauteed mushrooms, oaxaca cheese
- Bow Tie Pasta $12.00
  
  Garlic, olive oil, lemon basil, fresh sauteed vegetables, parmesan cheese
- Grilled Vegetables $12.00
  
  Eggplant, squash, asparagus, sauteed spinach, mashed sweet potatoes

Pasta
- Seafood Pontchartrain $21.00
  
  Sauteed crawfish, shrimp, crabmeat, over fettuccini, with meuniere sauce
- South Coast Chicken $16.00
  
  Grilled chicken breast, black beans and corn, over penne, with chipotle cream sauce
- Herb Salmon $21.00
  
  Grilled salmon, capellini pasta with shallots, olive oil, lemon, capers and asparagus

Sit Down Menu - Salad

$27.50. 20 people or more
- Dinner Salad with Creole Mustard Vinaigrette

Sit Down Menu_B - Salad

$46.00. 20 people or more
- Mixed Greens with Pecans
  
  Blue cheese and raspberry vinaigrette

Sit Down Menu_B - Soup

$46.00. 20 people or more
- A Cup of Crab and Corn Chowder

Sit Down Menu - Entree

$27.50. 20 people or more. Entree selections come with roasted new potatoes and sauteed mixed vegetables
- Mediterranean Style Fish
  
  Sauteed fillet of redfish topped with virgin olive oil, garlic lemon and basil
- Bacon Wrapped Stuffed Shrimp
  
  Four bacon wrapped stuffed shrimp with crab dressing
- Grilled Chicken
  
  Creole seasoned grilled chicken breast topped with lemon butter sauce

Sit Down Menu_A - Entree

$37.50. Entree selections come with au gratin potatoes and sauteed asparagus
- Grilled Red Fish Pontchartrain
  
  Topped with crab meat, grilled shrimp and a mushroom sherry sauce
- 6 oz. Beef Tenderloin
  
  Topped with wild mushroom demi glaze sauce
- Vegetarian

Sit Down Menu_B - Entree

$46.00. 20 people or more. Entree selections come with au gratin potatoes and sauteed asparagus
- Wild Caught Red Snapper
  
  Sauteed with olive oil, garlic, lemon and basil
- Filet Mignon
  
  6 oz topped with herb butter and two grilled shrimp
- Lobster Joseph
  
  8 oz grilled cold water lobster tail with grilled shrimp and a crab cake topped with lemon butter sauce
- Vegetarian

Sit Down Menu_A - First Course Option

$37.50
- Cup of Massa's Seafood Gumbo
- Mixed Greens
  
  With bay shrimp, parmesan, kalamata olives and creole mustard vinaigrette

Sit Down Menu - Dessert

$27.50. 20 people or more
- Cheesecake with Fresh Berries
- Chocolate Mousse Cake

Sit Down Menu_A - Dessert

$37.50
- Cheesecake with Fresh Berries
- Key Lime Pie
- Chocolate Cake

Sit Down Menu_B - Dessert

$46.00. 20 people or more
- Chocolate Cake
- Cheese Cake with Fresh Berries
- Key Lime Pie

Sit Down Menu - Drink

$27.50. 20 people or more
- Soft Drinks
- Tea
- Coffee

Sit Down Menu_B - Drink

$46.00. 20 people or more
- Soft Drinks
- Tea
- Coffee

Buffet Menu

Minimum 25 people
- Garden Salad with House and Ranch Dressing $27.50
- Spicy Grilled Catfish $27.50
- Fried Chicken Breast with Honey Mustard Sauce $27.50
- Slow Roasted Chili Rubbed Brisket $27.50
- Jambalaya Rice $27.50
- Fresh Sauteed Vegetables $27.50

Buffet Menu_A

Minimum 25 people
- Shrimp Cocktail $37.50
- House Salad with Creole Mustard Vinaigrette $37.50
- Fried Gulf Shrimp and Fried Catfish $37.50
- Sauteed Fillet of Redfish $37.50
  
  Topped with olive oil, garlic, lemon and basil
- Creole Seasoned Grilled Chicken Breast $37.50
  
  Topped with lemon butter sauce
- Beef Marsala $37.50
  
  Grilled sliced beef tenderloin with mushroom demi glaze
- Au Gratin Potatoes $37.50
- Fresh Sauteed Asparagus $37.50

Buffet Menu - Dessert

Minimum 25 people
- Assorted Mini Cheesecake Bites $27.50
- Mini Pecan Tarts $27.50
- Brownies $27.50

Buffet Menu_A - Dessert

Minimum 25 people
- Chocolate Mousse Cake $37.50
- Key Lime Pie $37.50
- New York Cheese Cake $37.50

Buffet Menu - Drink

Minimum 25 people
- Soft Drinks $27.50
- Tea $27.50
- Coffee $27.50

Buffet Menu_A - Drink

Minimum 25 people
- Soft Drinks $37.50
- Tea $37.50
- Coffee $37.50

Menu for Massa's South Coast Grill provided by Allmenus.com

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