Michelangelo's Restaurant

Lump crab meat, spinach and a hint of garlic. Served with fresh fruit, potato and spinach cakes.

Wild mushroom, marscarpone cheese and spinach. Served with fresh fruit, potato and spinach cakes.

Egg whites, julienne vegetables with low fat cottage and ricotta cheeses. Served with fresh fruit, potato and spinach cakes.

6 oz. filet Mignon with mushrooms and two eggs. Served with fresh fruit, potato and spinach cakes.

Marinated, grilled and sliced veal with two eggs. Served with fresh fruit, potato and spinach cakes.

Served with fresh fruit, potato and spinach cakes.

Two poached eggs and Canadian bacon over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.

Two poached eggs and cream of spinach over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.

Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes.

Crusted capellini crab cake over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes.

8 oz. filet Mignon with one egg Benedict. Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes.

Cured salmon, marscarpone cheese over English muffin, with eggs Benedict. Served with fresh fruit, potato and spinach cakes.

Three fried eggs with ranchero sauce and Italian sausage. Served with fresh fruit, potato and spinach cakes.

Sauteed escargot, scallops, crab meat and shrimp with salsa bianco.

Garlic rubbed toasts served with fresh tomato, basil and red onions.

Four slices toasted with herbs and Parmesan cheese.

Italian ham and melon.

Paper thin sliced of filet Mignon and cheese with a touch of pesto.

Fried mozzarella cheese with marinara sauce.

Fried squid with marinara sauce.

Escargot with garlic and butter sauce.

Norwegian smoked salmon.

Steamed mussels with marinara sauce.

Stuffed mushrooms with seafood, celery, red onions, served with a lemon garlic sauce.

Made with sweet berries and mustard sauce.

Vegetables.

Pasta and beans.

Spinach salad with pancetta and dolce vinaigrette.

Garden salad with red wine vinaigrette.

Comes with sliced grilled chicken, basil pesto and shaved Parmesan.

Fresh sliced tomato, basil and fresh mozzarella cheese.

Fresh asparagus, tomato, olive oil and basil.

Crab meat salad.

Mixed baby greens with sesame oil and balsamic vinaigrette, sliced orange, grilled shrimp and toasted capellini.

Angel hair pasta with shrimp and scallops in tomato and basil pesto.

Angel hair pasta with olive oil, sun dried tomatoes, green peas and garlic shrimp.

Ravioli stuffed with spinach and shrimp, in cream and a touch of tomato sauce.

Ziti pasta with basil pesto, pine nuts, Roma tomatoes, and sliced grilled chicken.

Choice of red or white clam sauce.

Spicy linguini with crawfish, diced tomatoes, peppers, green onions, celery, olive oil and garlic. Spicy.

Comes with sliced grilled chicken, basil pesto and Gorgonzola cheese.

Baked eggplant with mozzarella and Parmesan cheese.

Combination pasta plate; lasagna, chicken Parmesan, cannelloni, and fettuccine Alfredo.

Layers of pasta with vegetables and cheese.

Shrimp sauteed in butter, garlic and cream sauce, with fettuccine.

Noodles stuffed with spinach, cheese and ground veal.

Duck and spinach tortellini with sweet berries and Gorgonzola cheese.

Comes with jumbo shrimp, tri-color peppers and saffron sauce.

Combination seafood in Pomodoro sauce served with linguine.

Rainbow trout sauteed with lemon zest capers and wine.

Grilled snapper with jumbo crab meat, wild mushrooms, sun dried tomatoes, and red onions.

Grilled salmon with pommery mustard, artichoke hearts and diced bell pepper.

Chicken with artichoke, mushrooms, pommery mustard and a touch of honey.

Chicken with lemon butter and wine.

Chicken in sweet Marsala wine sauce.

Breaded chicken breast topped with Parmesan and mozzarella cheese.

Stuffed chicken breast with sausage and spinach in salsa piccata.

Boneless chicken with sauteed onions, mushrooms, and bell peppers.

Sauteed veal scallopini in lemon butter, wine and artichoke hearts.

Roasted veal shank.

Veal with sweet Marsala wine and mushrooms.

10 oz. grilled veal chop with sun dried tomatoes, mushrooms, red onions and roasted rosemary potatoes.

Tender veal medallions with shitake mushrooms, crab meat and asparagus spears in white wine sauce.

Filet Mignon with fresh peppercorn sauce and roasted rosemary potatoes.

Grilled lamb chops with sweet marsala, shiitake mushrooms and sun dried tomatoes. Served with polenta, sliced tomato and mozzarella.

Filet Mignon with Gorgonzola sauce and gamberoni au gratin and rigatoni pasta.