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garlic bread for Two
grilled Tuscan bread topped with fresh tomato, basil and garlic
imported prosciutto with fresh fruit
fresh mozzarella, tomato, basil and extra virgin olive oil
lightly fried calamari garnished with zucchini, peppers, garlic and sage
imported Italian meats, cheeses and marinated vegetables
assortment of Italian cheeses
grilled Portobello mushroom topped with roma tomato and gorgonzola cheese
Italian style seafood salad with shrimp, scallops, and calamari served over mixed greens
mussels tossed with garlic, white wine, and fresh herbs
Jumbo gulf shrimp tossed with artichokes, garlic, capers, and tomatoes
smoked salmon stuffed with roasted peppers, sweet onions, capers, goat cheese drizzled with all grain mustard dressing
garlic, fresh tomatoes and basil
pasta, meat, ricotta, mozzarella and tomato sauce
ravioli stuffed with roasted butternut squash and tossed in a sage butter sauce
homemade pasta with classic meat sauce
pasta tossed with homemade sausage and spicy marinara
potato dumplings tossed with arugula, parmesan cream sauce and prosciutto
rigatoni tossed with smoked salmon, capers and vodka cream sauce
tossed with jumbo gulf shrimp, olive oil, garlic and vegetables
fettuccine with jumbo gulf shrimp and basil cream sauce
mixed green salad with red wine vinaigrette
arugula and grilled pear with roasted walnuts, and gorgonzola cheese with balsamic dressing
baby greens, grilled eggplant, roasted peppers, gorgonzola cheese and balsamic vinaigrette
mixed greens, marinated grilled chicken breast, red onions, artichokes and peppers
split chicken topped with roasted peppers and lemon sauce
white marble farms center cut bone-in pork loin with apples, garlic, roasted peppers, and grappa sauce
Atlantic salmon topped with portobello mushrooms, Roma tomatoes and balsamic glaze
8oz. certified angus beef filet with primitivo red wine sauce
12oz. certified angus beef rib-eye
roasted rack of lamb with fresh mint cremolata
roma tomato and basil
choice of any 3: pepperoni, sausage, prosciutto, black olives, mushrooms artichokes, onions, or roasted peppers
prosciutto, black olives, mushrooms, and artichokes
eggplant stuffed with spinach and ricotta with tomato sauce
breast of chicken with lemon caper sauce
breast of chicken parmesan
breast of chicken topped with portobello mushrooms, Texas goat cheese, and marsala sauce
sauteed scaloppine of veal topped with artichoke hearts, white wine lemon sauce and sun-dried tomatoes
seared yellowfin tuna (rare) served over capellini with capers, garlic, black olives, red onions,
Italian ice cream stracciatella - nocciole - raspberry sorbet - grappa sorbet
baked fresh cream flavored with Limoncello
angel food cake soaked in frangelico with chocolate cream and vanilla cream
ladyfinger cookies soaked in espresso, layered with mascarpone cream and sprinkled with chocolate shavings
sprinkled with roasted almonds
two imported chocolates with walnuts, tia Maria and brandy