Miyako

lightly breaded fried tofu topped with scallions and ginger served with tempura sauce

new zealand mussels baked with caviar cream sauce

thinly sliced ribeye seared and served with spicy ponzu sauce

crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce

steamed whole soy bean served hot or cold with salt

fresh oysters served with wasabi cocktail sauce

panko coated squid, lightly fried served with katsu sauce

pan fried pork dumplings served with spicy ponzu sauce

thinly sliced ribeye stuffed with scallions and carrots, seared and glazed with teriyaki sauce

mixed vegetable sauteed with sake and soy sauce

shrimp, grilled chicken, mint leaves and vietnamese noodles wrapped in rice paper served with peanut sauce and nouc mam

tempura battered and lightly fried, your choice of shrimp or mixed vegetables

grilled skewered chicken with miso-soy glaze

diced chicken breast sauteed with thai chili, basil, garlic, and onion served with hearts of napa cabbage

tempura battered fried field mushrooms stuffed with tiger shrimp served with mushroom oyster sauce

new zealand black shell mussels sauteed in japanese curry served with garlic basil bread

fresh calamari coated with 7 spices served with sweet sambal sauce and wasabi cream

two pieces each of yakitori, shrimp tempura, gyoza, and stuffed mushroom

fried shrimp dumplings served with spicy ponzu sauce

4 coconut breaded jumbo shrimp served with a sweet plum sauce

traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions

bonito broth with shrimp, chicken and mixed vegetables

ginger soup with oyster, shiitake mushrooms, napa cabbage, and spinach

chef's choice of fresh daily soup

fresh manila clams in a light broth bonito with ginger and chive

crisp iceburg lettuce, cherry tomatos, cucumbers, and carrots served with your choice of dressing

sauteed shiitake, field, and portabella mushrooms served on a bed of mixed field greens with cucumber vinaigrette

grilled teriyaki chicken breast over a bed of crisp iceburg lettuce, cherry tomato, avocado, and cucumber. with ginger vinaigrette

seared peppered tuna over a bed of mixed field greens with soy-onion dressing and grilled shiitake mushrooms

a traditional seaweed salad tossed with sesame oil

grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with ginger dressing

marinated squid strips with japanese mountain vegetables topped with seaweed salad and masago

smoky seasoned baby octopus served on a bed of chunka salad

japanese style sea snail served on a bed of sambo seaweed

traditional japanese cucumber salad served with a light, tangy vinaigrette, add ebi $3.00, add kani $3.00, add tako $4.00, add moriawase $5.00.

traditional japanese noodles served in a soy-bonito broth beef

traditional japanese noodles served in a soy-bonito broth chicken

traditional japanese noodles served in a soy-bonito broth shrimp tempura

traditional japanese noodles served in a soy-bonito broth vegetable

traditional japanese noodles served in a soy-bonito broth nabeyaki (combination)

chilled green tea flavored buckwheat noodle with soy dipping sauce

wok tossed udon noodles with pork and vegetables

pork cutlet served over rice

diced chicken breast with egg drop over rice

thinly sliced ribeye beef cooked with mushroom, tofu, and napa cabbage served over rice

shrimp and vegetable tempura over rice

broiled fresh water eel over rice served with miso soup

grilled chicken skewer served over rice

grilled ribeye served with sauteed vegetables, mayo and japanese steak sauce

miso marinated chilean seabass served with steamed baby bok choy and california roll

grilled yellow tail cheek served with sauteed shiitake, portabello and field mushroom and japanese fried rice

thinly sliced ribeye stuffed with scallions and avocado, grilled and served with fried shrimp and japanese fried rice

your choice of pork loin or chicken breast crusted with panko, fried golden brown served with wasabi mashed potato and sauteed watercress

tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice shrimp

tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice chicken

tempura battered and lightly fried your choice of shrimp, chicken or vegetables served with vegetable tempura and japanese fried rice vegetable

your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce shrimp

your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce chicken

your choice of chicken, ribeye or jumbo shrimp served with sauteed vegetable tower and wasabi mashed potato cone topped with teriyaki sauce ribeye

grilled scottish salmon topped with teriyaki sauce served with sauteed watercress and mashed potato katsu

grilled ahi tuna served with sauteed mushroom and spinach and peppercorn beurre blanc

thin slices of fresh red snapper topped with slivers of ginger, garlic and scallions. extra virgin olive oil and soy sauce drizzled on top then flash torched to lock in the flavor

tiger shrimp, avocado and crab rolled in thin slices of cucumber skin topped with steamed maine lobster, cilantro, tropical fruits and diced red onions with a splash of our house lemon lime salsa

fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado

paper thin slices of fresh salmon served with olive oil, garlic, basil, capers and parmasan cheese

this tasty dish has slices of raw fish in a spicy ponzu dressing topped with nutritious chunka salad, creamy avocado and ika sansai

ahi tuna crusted with black pepper, extra virgin olive oil, parsley and garlic served in paper thin slices with spicy citrus vinegarette. this dish goes very well with nigori sake

our largest assortment of sushi, this sampler platter comes with 12 pieces of sushi with tekka and kappa maki

9 pieces of sushi with tekka maki

6 pieces of sushi with tekka maki

chefs choice of assorted fresh fish and vegetables served over sushi rice

slices of ahi tuna served over sushi rice (optional spicy for additional $2)

tuna, white fish, fresh salmon

tuna, white fish, octopus, fresh salmon, yellowtail

tuna, white fish, octopus, fresh salmon, yellowtail, super white tuna, and squid

our largest sashimi platter contains thirty pieces of our freshest fish, served on the boat

baked sea eel with cucumber

new zealand green mussel baked in caviar cream sauce with zucchini, mushroom and onion

surf clam baked in caviar cream sauce with zucchini, mushroom and onion

crab, avocado and cucumber with masago and sesame seeds

spicy fried oyster and avocado with spicy caviar cream sauce

baked assorted fish in spicy caviar cream sauce with zucchini, mushroom and onion

chopped octopus in spicy japanese mayo and chives

smoked salmon, avocado, cream cheese and sesame seeds

shrimp tempura with sprouts and cucumber

crispy smoked salmon skin with cucumber, sprouts and yamagobo

boiled shrimp with asparagus and japanese mayo.

soft shell crawfish with spicy caviar cream sauce, cucumber and sprouts

fresh salmon marinated with shichimi

soft shell crab with cucumber, sprouts and spicy caviar cream sauce

tuna marinated with shichimi

chopped yellowtail with scallion and shichimi

spicy baked scallops with chives

baked fresh water eel with avocado

sea eel roll (6 pc)

cajun seasoned fried oyster roll with avocado (6 pc)

eel roll topped with avocado (6 pc)

spicy soft shell crawfish with cucumber, sprouts and spicy caviar cream sauce (6 pc)

crab, avocado, and cucumber roll sprinkled with sesame seeds

snow crab with tempura flakes and spicy eel sauce (6 pc)

baked assorted fish sauteed with vegetables then baked in a spicy caviar cream sauce

crabmeat, tamago, shiitake mushroom, kompyo, cucumber, carrot, and spinach

sushi rice rolled in seaweed with yellowtail chopped with green onions and flying fish eggs (6 pc)

tuna, yellowtail and smoked salmon tempura roll (8pc)

smoked salmon, cream cheese and avocado roll sprinkled with sesame seeds

crab and tobiko roll topped with 7 different kinds of fish (7 pc)

shrimp tempura, cucumber and sprouts rolled with tobiko and japanese mayo (4 pc)

boiled shrimp and asparagus roll with japanese mayo and tobiko (6 pc)

spicy salmon roll (6 pc)

spicy tuna roll (6 pc)

soft shell crab, cucumber and sprouts rolled with tobiko and japanese mayo (inside out 6 pc)

baked scallop and scallions in a spicy caviar cream sauce (6 pc)

oshizushi (pressed sushi) with soft shell crab, masago, avocado and unagi (6 pc)

freshwater eel roll (6 pc)

miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc

yellowtail masago tempura roll topped with sweet sauce 5 pc

smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc

cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc

sweet alaskan king crab and escolor rolled with mango, avocado, and cucumber 6 pc

snow crab and avocado with masago rolled inside out and sprinkled with sesame seeds 6 pc

crab, smoked salmon, soft shell crawfish topped with spicy caviar sauce 6 pc

fried oyster and avocado roll served with sweet sauce 6 pc

spicy tuna, cucumber, sprouts and shrimp tempura rolled in soybean paper 5 pc

crab, asparagus, and avocado roll topped with broiled miso seabass 6 pc

spicy salmon and kani tempura rolled with avocado topped with a sweet soy glaze 8 pc

smoked salmon, cream cheese, jalapeno tempura fried, then rolled with goma soybean paper 5 pc

soft shell crab roll topped with avocado and unagi with a splash of fresh orange juice 6 pc

smoked salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc

tuna, salmon, shrimp, cucumber, crispy wonton and asparagus rolled with rice paper, served with plum sauce 5 pc

lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin 5 pc

grilled shrimp, jalapeno, onion, yamagobo, wasabiko with yellowtail coated in ginger-garlic bread crumbs and topped with spicy scallops accompanied with 2 pieces of shrimp stuffed jalapeno and cilantro 6 pc

shrimp tempura, cream cheese, smoked salmon, avocado, cucumber and jalapeno rolled then tempura fried 5 pc