Piatto Ristorante

Topped with jumbo lump crab meat and lemon butter sauce.

Topped with a pepperoncini lemon butter sauce.

Grilled shrimp and stemmed artichokes, served with Vic's pico de gallo.

Fresh mussels steamed in our white wine and garlic sauce.

Sauteed Sicilian style on garlic toast.

Sicilian-style rice balls stuffed with bolognese and topped with pomodoro.

Served with marinara sauce.

Served with roasted red pepper sauce.

Baked in garlic butter and Brie.

Assortment of Italian meats, cheeses and other traditional Italian savors.

Sliced and served rare to medium-rare, with spicy wasabi and roasted red pepper sauce.

Homemade Italian fennel sausage grilled with sweet peppers and onions.

Please call the restaurant for today's selection.

Romaine, carrots and diced tomatoes in our signature house dressing.

Mixed greens with roasted garlic and Granny Smith apples, topped with a Hazelnut goat cheese medallion and tossed in a vinaigrette dressing.

Romaine, spinach, diced tomatoes, Kalamata olives, sliced pepperoncini and crumbled feta in a vinaigrette dressing.

Topped with pancetta and diced tomatoes in our signature house dressing.

With grilled chicken.

Served on a bed of mixed greens with avocado in a vinaigrette dressing.

Sliced Roma tomatoes with fresh milk mozzarella, basil and extra virgin olive oil.

Mixed greens with grilled shrimp, roasted red bell peppers and Kalamata olives, topped with ricotta salata and tossed in a vinaigrette dressing.

Mixed greens with orange and grapefruit slices, red onion, walnuts and crumbled feta in a vinaigrette dressing.

A 8 oz. grilled chicken breast. Served with Johnny's house salad.

A 9 oz. center cut. Served with Johnny's house salad.

Three rib chops. Served with Johnny's house salad.

Two 8 oz. chops. Served with Johnny's house salad.

A 16 oz. rib chop. Served with Johnny's house salad.

Little neck clams tossed in a white wine butter or marinara sauce. Served with Johnny's house salad.

Mussels, shrimp and crab claws tossed in a spicy marinara sauce. Served with Johnny's house salad.

Shrimp, diced tomatoes, mushrooms, spinach and fresh basil tossed in a white wine sauce. Served with Johnny's house salad.

Layers of pasta, meat and cheeses. Served with Johnny's house salad.

Grilled chicken, artichoke hearts, broccoli, diced tomatoes, Kalamata olives and basil, tossed with penne pasta in garlic and extra virgin olive oil and topped with ricotta salata. Served with Johnny's house salad.

In a tomato cream sauce. Served with Johnny's house salad.

Half moon spinach ravioli stuffed with chicken, ricotta and Romano cheese, tossed in Alfredo sauce. Served with Johnny's house salad.

With grilled chicken, sauteed mushrooms and peas. Served with Johnny's house salad.

Goat cheese and tomato cream vodka sauce, sun-dried tomatoes, scallions, sauteed mushrooms and Italian sausage. Served with Johnny's house salad.

Fresh crushed tomatoes, sauteed eggplant, garlic, extra virgin olive oil and topped with ricotta salata. Served with Johnny's house salad.

Served with Johnny's house salad.

Served with penne pomodoro.

Grilled chicken beast topped with goat cheese, sun-dried tomatoes and lemon butter sauce, served with sauteed green beans.

Topped with Marsala wine sauce and mushrooms, served with garlic mashed potatoes and sauteed spinach.

1/2 Roasted chicken, served with a choice of two sides.

Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccini Alfredo.

Grilled jumbo shrimp wrapped with mozzarella, serrano pepper and prosciutto, topped with lemon cream sauce, served with asparagus Parmesan.

Stuffed with fresh crabmeat, topped with lemon butter sauce and served with orzo pasta primavera.

Served over orzo pasta.

Served over orzo pasta.

Served with penne pomodoro.

Served with penne pomodoro.

Sauteed chicken breast encrusted with a Romano cheese breading, topped with a lemon butter sauce and served with fettuccini Alfredo.

With vegetables and topped with grilled shrimp.

Topped with a zesty mango and avocado salsa, served with asparagus Parmesan.

Pepperoni, Italian sausage, mushrooms and Kalamata olives.

Eggplant and meatballs.

Spinach and crumbled feta.

Pepperoni, Italian sausage, red onions, pepperoncini, Kalamata olives and ricotta salata.

Topped with shaved Romano Pecorino.

Fresh tomatoes, mozzarella, extra virgin olive oil and basil.

With diced tomatoes, romaine, basil and extra virgin olive oil. Served with Bibi's homemade chips and Johnny's house salad.

With melted mozzarella and pomodoro. Served with Bibi's homemade chips and Johnny's house salad.

With mozzarella, romaine and Roma tomatoes. Served with Bibi's homemade chips and Johnny's house salad.

With pesto and goat cheese. Served with Bibi's homemade chips and Johnny's house salad.

Romaine, carrots and diced tomatoes in a creamy Roquefort dressing and grilled chicken. Served with bread.

With grilled chicken. Served with bread.

With grilled chicken. Served with bread.

Bowtie pasta in a light vinaigrette with grilled chicken and topped with Ricotta salata cheese. Served with bread and Johnny's house salad.

With diced tomatoes, basil and olive oil. Served with Johnny's house salad and homemade chips.

Italian ham with mozzarella cheese. Served with Johnny's house salad and homemade chips.

Served with Johnny's house salad and homemade chips.

With red bell peppers, zucchini, pesto and goat cheese. Served with Johnny's house salad and homemade chips.

With melted mozzarella and pomodoro sauce. Served with Johnny's house salad and homemade chips.

Served with Johnny's house salad and homemade chips.

Paired with a soup. Served with Johnny's house salad and homemade chips.

With Horseradish spread, fields greens and red onions. Served with Johnny's house salad and homemade potato chips.

With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers and fresh spinach. Served with Johnny's house salad and homemade potato chips.

With fresh spinach, mozzarella cheese and a homemade dressing. Served with Johnny's house salad and homemade potato chips.

With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter. Served with Johnny's house salad and homemade potato chips.

Layers of eggplant with mozzarella and basil, served with penne pomodoro. Served with Johnny's house salad, French bread and Mary Ann's walnut brownie.

Layers of pasta, meat and cheeses. Served with Johnny's house salad, French bread and Mary Ann's walnut brownie.

2 Sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with Marsala wine sauce and diced tomatoes, served with fettuccini Alfredo. Served with Johnny's house salad, French bread and Mary Ann's walnut brownie.

Topped with grilled chicken strips and served with a grilled vegetable stack. Served with Johnny's house salad, French bread and Mary Ann's walnut brownie.

With a caper lemon butter sauce and a side of penne pomodoro. Served with Johnny's house salad, French bread and Mary Ann's walnut brownie.

Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce. Served with Johnny's house salad, French bread and Mary Ann's walnut brownie.