with balsamic dressing, candied texas pecans & feta
parmesan dressing, toasted croutons
with wild rice pilaf
on white cheddar grits, bourbon bacon gravy
A sampling of Three Wild Game Meats
with bacon, green onion and creole mustard butter.
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
on potato puree with watercress, crawfish tempura and crawfish bisque
with cheddar and bacon, hard boiled egg, tomato and red wine vinaigrette
with 3 spreads: pepper jack pimento cheese, bone marrow butter and european style butter with sea salt
sliced coriander smoked duck breast, winter lettuces, apples, rogue creamery blue cheese, chick peas, sunflower seeds
on shaved fennel with toasted sourdough croutons, kumquats, shrimp oil and lemon balsamic
texas peaches and feta, cherries, basil, dill, bourbon balsamic syrup, extra virgin olive oil
pull apart style with brown sugar and cinnamon butter
capers, mushrooms, lemon butter, mashed potatoes and green beans
with Today's Featured Sides
salsa macha roasted sweet potatoes, southwest style sauce of pureed chiles, dates, pepitas and shallots
smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, brussels sprouts
grilled chile-rubbed venison, north american elk loin and texas quail. crispy cheddar grit cake, broccolini and game sauce
piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus
crispy sweet potato curls, garlic spinach
capers, mushrooms, lemon butter, mashed potatoes and green beans
daily fish with the season's vegetables
topped with jumbo lump crab and pecan butter, sauteed spinach
game sausage, texas quail and chili rubbed venison, butter mashed potatoes, asparagus, mostarda
with arugula and bistro french fries
spinach, mushrooms and fontina with peppered bacon, mixed greens salad
two eggs with ranchero sauce, venison and pistachio sausage patties, lodge rosti potatoes with cheddar, brioche texas toast
chimichurri sauce, lodge cheddar rosti potatoes, avocado pico de gallo and two eggs
poached eggs, baby arugula, texas toast, jalapeno hollandaise
rabbit boudin blanc, texas quail and chili rubbed venison, two eggs, blistered jalapeno, lodge rosti potatoes
black pepper gravy, buttery mashed potatoes and green beans
black pepper gravy, buttery mashed potatoes and green beans
fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish and red onion
breaded and pan fried chicken scallopini, caper butter, sunny side egg, boquerones and arugula side salad
roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach
sliced with french fries and arugula salad
salt baked celery root puree, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising ju
piquillo pepper chimichurri, coin hash and asparagus
chipotle cream sauce, lime, cilantro
horseradish mashed potatoes, soft herb and roasted garlic bechamel, asparagus tips, bacon lardons, buerre blanc
roasted garlic and herb farro, mushroom demi, heirloom carrots
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
extra moist cake with marinated berries, whipped cream
decadent trio of fluffy mousse layered on a rich cake base topped with chocolate ganache
graham crust, lemon curd cream, whipped cream, the season's fruit
with mashed potatoes and green beans
with french fries
with french fries
4 oz. with mashed potatoes and green beans