cold water lobster, avocado, butter lettuce, bacon and jewel tomatoes on fried green tomatoes. buttermilk green goddess

with balsamic dressing, candied texas pecans & feta

parmesan dressing, toasted croutons

with wild rice pilaf

on white cheddar grits, bourbon bacon gravy

A sampling of Three Wild Game Meats

with bacon, green onion and creole mustard butter.

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

on potato puree with watercress, crawfish tempura and crawfish bisque

with cheddar and bacon, hard boiled egg, tomato and red wine vinaigrette

with sea salt flakes, tomato and feta, toasted garlic, pistachio dukkah

with 3 spreads: pepper jack pimento cheese, bone marrow butter and european style butter with sea salt

coriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery blue cheese, bacon, sunflower seeds and crispy chickpeas. warm balsamic dressing

capers, mushrooms, lemon butter, mashed potatoes and green beans

with Today's Featured Sides

pinon coffee-rubbed and grilled chop, with goat cheese and green chili whipped potatoes, calabacitas, cotija cheese.

smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, brussels sprouts

grilled chile-rubbed venison, north american elk loin and texas quail. crispy cheddar grit cake, broccolini and game sauce

piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus

crispy sweet potato curls, garlic spinach

capers, mushrooms, lemon butter, mashed potatoes and green beans

daily fish with the season's vegetables

topped with jumbo lump crab and pecan butter, crispy sweet potato curls, sauteed spinach

pheasant and cognac sausage, texas quail and chili rubbed venison, butter mashed potatoes, asparagus, mostarda

with arugula and bistro french fries

spinach, mushrooms and fontina with peppered bacon, mixed greens salad

louisiana flavors, tasso ham, organic white cheddar grits

two eggs with ranchero sauce, venison and pistachio sausage patties, lodge rosti potatoes with cheddar, brioche texas toast

maple and apple compote, applewood smoked bacon

chimichurri sauce, lodge cheddar rosti potatoes, avocado pico de gallo and two eggs

poached eggs, baby arugula, texas toast, jalapeno hollandaise

pheasant and cognac sausage, texas quail and chili rubbed venison, two eggs, blistered jalapeno, lodge rosti potatoes

black pepper gravy, buttery mashed potatoes and green beans

black pepper gravy, buttery mashed potatoes and green beans

fried farm egg, tomatillo salsa and pulled duck confit, tortilla chips, queso fresco, shaved radish and red onion

breaded and pan fried chicken scallopini, caper butter, sunny side egg, boquerones and arugula side salad

garden basil pesto, the season's slow roasted tomatoes, grana padano

organic red rice pilaf, smoked jalapeno butter sauce, radish salpicon

melted spinach, fingerling potato coins with buttered leeks, béarnaise sauce

sliced with french fries and arugula salad

redneck cheddar, two farm eggs, jalapeno hollandaise, texas toast

organic red rice pilaf, smoked jalapeno butter, radish salpicon

classic bone marrow and saffron carnaroli risotto, chive, parmesan and black pepper frico

salt baked celery root puree, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising ju

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

extra moist cake with marinated berries, whipped cream

shortbread crust, refreshing lemon curd filling

rum raisin ice cream

with mashed potatoes and green beans

with french fries

with french fries

4 oz. with mashed potatoes and green beans