Tokyohana

Char-grilled chicken skewers infused with sweet soy.

Char-grilled sliced rib eye steak rolled with green onion and carrots.

Sweet potato, onion ring, asparagus, zucchini and mushroom.

Yellowtail cheek grilled to perfection over an open flame.

Slightly char-grilled a full slab of strip sirloin, thinly sliced and served with lemon soy.

Garden salad with house creamy peanut dressing or ginger vinaigrette.

Garden salad served with strips of smoked salmon.

Garden salad served with snow crab leg and Osaki crab imported from Japan.

Marinated seaweed salad served with Osaki crab and spicy pepper.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Thinly sliced white fish. Five pieces.

Tuna, white tuna and salmon. Nine pieces.

Tuna, white fish, salmon, octopus and yellow tail. Ten pieces.

Tuna, fresh salmon and octopus sashimi with white tuna, shrimp, sea eel and yellow tail nigiri. Served with choice of roll, edamame and choice of side.

Tuna, fresh salmon, whitefish, white tuna, yellowtail and surf clam nigiri served with choice of roll, edamame and choice of side.

California roll, craziest roll, baked salmon roll and a spider roll. Served with edamame and choice of side.

Tuna, fresh salmon, shrimp and white tuna roll with a spider hand roll, hamachi hand roll and choice of roll. Served with edamame and choice of side.

El Dorado roll, vampire roll, Houston hand roll and rock and roll hand roll. Served with edamame and choice of side.

Spicy tuna and green onions.

Tuna and crab meat. Salted capelin roe.

Spicy tuna, fresh salmon and asparagus tempura. Salted capelin roe. Spicy.

Spicy f salmon, avocado, cucumber and green onion. Spicy.

Yellowtail and onions. With salted capelin roe.

Scallop and green onion.

Alaskan snow crab, avocado and cucumber. With mayonnaise and salted capelin roe.

Shrimp tempura, avocado and cucumber. With mayonnaise and salted capelin roe.

Soft shell crab, cucumber and green onion. With salted capelin roe.

Shrimp and asparagus. With salted capelin roe.

Spicy with salted capelin roe.

Baked sea eel and cucumber.

Baked fresh water eel and cucumber.

Smoked salmon, cream cheese and avocado.

Baked salmon skin.

Spicy boiled Cajun crawfish with spicy mayonnaise. With salted capelin roe. Spicy.

Spicy tuna topped with fresh salmon. Spicy.

Shrimp tempura topped with fresh eel.

Spicy tuna and shrimp tempura rolled with soy bean pepper. Salted capelin roe. Spicy.

Tuna, fresh salmon and yellow tail. Salted capelin roe.

Tuna roll or spicy tuna roll.

Shrimp tempura and spicy snow crab. Salted capelin roe and mayonnaise. Spicy.

Shrimp tempura and snow crab topped with fried escolar sprinkled with special sauce. Mayonnaise.

Alaskan snow crab, avocado and cucumber rolled. Rolled inside out. Salted capelin roe and mayonnaise.

Spicy fresh salmon topped with tuna.

Eel and cucumber topped with avocado.

Smoke salmon and avocado baked with green onions and special mayonnaise. Salted capelin roe and mayonnaise.

Snow crab and avocado topped with anago, smoke salmon and special sauce. Mayonnaise.

Smoke salmon, cream cheese and jalapeno fried in tempura style, rolled with soy bean paper. Salted capelin roe. Spicy.

Battered deep fried yellowtail, tuna, fresh salmon and avocado topped with eel sauce and mayonnaise. Salted capelin roe.

Soft shell crab. Tobiko sauce. Salted capelin roe and mayonnaise.

Soft shell crab and cucumber topped with shredded kani spicy sauce and green onions. Salted capelin roe and mayonnaise. Spicy.

Tenderloin chicken tempura with avocado and jalapeno rolled with soy bean paper. Salted capelin roe and mayonnaise. Spicy.

Spicy boiled crawfish, bell pepper and jalapeno topped with spicy snow crab and spicy tuna. Salted capelin roe and mayonnaise.

Shrimp tempura roll topped with peppercorn tuna and wasabi honey sauce.

Albacore tuna, fried jalapeno and cucumber, topped with avocado, sweet potatoes and mango sauce.

Crabmeat and sweet potato chuka salad inside, topped with crunch and spicy peach sauce.

Salmon skin, cream cheese and fresh mango inside, topped with scallops, kiwi and mango.

Snow crab, fried crawfish and cream cheese topped with crunchy and sweet soy.

Avocado, carrot, mushroom, inari spinach and cucumber.

Crawfish and cream cheese roll fried in tempura, topped with spicy tuna and pico de gallo. Spicy.

Pineapple, mango, snow crab, chuka salad and shrimp tempura inside. Tempura fried with pina-colada and mango rum sauce on top.

Snow crab mix, avocado and cucumber inside wrapped with soy paper. With bake salmon and crunch flakes sauce.

Shrimp tempura, cream cheese, pineapple and jalapeno inside, topped with kani crab, mayo and spicy sauce.

Served with hand selected hibachi vegetables and steamed rice.

Served with hand selected hibachi vegetables and steamed rice.

With mushrooms. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

With mushrooms and sauteed garlic butter. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

USDA sirloin steak and hibachi chicken. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

USDA strip sirloin steak and Atlantic salmon. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

USDA strip sirloin steak and hibachi shrimp. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

USDA filet mignon with mushrooms sauteed in garlic butter and butter yaki ocean scallop. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

A combination of mouth watering boneless USDA CH strip sirloin and filet mignon. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

9 oz. cut from the heart of the tenderloin with mushrooms sauteed on garlic butter. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

USDA strip sirloin steak and Atlantic cold-water lobster tail. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

Atlantic cold water lobster tail, ocean scallop and hibachi shrimp. Served with hibachi vegetables, three pieces of hibachi shrimps appetizer, steamed rice and onion soup or Tokyohana salad.

Served with Tokyohana french fries, steamed rice and ice cream.

Teriyaki strip sirlion julienne. Served with Tokyohana french fries, steamed rice and ice cream.

Eight piece California roll and three pieces of shrimp, smoke salmon and crab sushi. Served with Tokyohana french fries and ice cream.

Served with Tokyohana french fries, steamed rice and ice cream.

Served with Tokyohana french fries, steamed rice and ice cream.

Served with one starter or dessert.

A mix of crisp romaine, green leaf and iceberg lettuce tossed with carrot, croutons, tomatoes and red onions with choice of dressing.

A shaggy dog roll, California roll and a phoenix roll. Served with one starter or dessert.

A New Orleans roll, a spicy tuna salmon roll and a rock and roll. Served with one starter or dessert.

A sockeye roll, phoenix roll and a spicy tuna salmon roll. Served with one starter or dessert.

Pepper corn tuna and fresh salmon sashimi, a California roll and a rock and roll. Served with one starter or dessert.

An omega roll and fresh salmon, tuna, white tuna, surf clam, red snapper and chopped scallop nigiri. Served with one starter or dessert.

Five pieces.

Japanese sauteed noodles with vegetable.

Asparagus, spinach and mushrooms in garlic butter.