Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour.

Topped with sour cream, cheese, bacon and chives.

Andouille sausage, grilled chicken, colored bell peppers, onion, linguini pasta, tomato-basil sauce.

Shrimp stuffed enchiladas topped with Pico de Gallo and sour cream.

Served with our fresh vegetable du jour.

Served with our fresh vegetable du jour.

Three large gulf shrimp stuffed with a shrimp and crawfish stuffing and topped with a white wine cream sauce with shrimp and mushrooms. Served with our fresh vegetable du jour.

Large gulf shrimp served with fries and our creamy coleslaw.

Fried crawfish tails, crawfish etouffee. served with rice and our creamy coleslaw.

A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw.

Served "fully dressed" with ancho aioli chili sauce and fries.

Served with our homemade country gravy and our Fresh vegetable du jour.

Grilled, blackened or fried served on a toasted Ciabatta roll with fries.

A half-pound of beef, cooked to your liking, served on a toasted Ciabatta roll with lettuce, tomatoes & red onions.

A tasty variety of grilled, roasted and steamed seasonal vegetables.

Homemade roasted tomato sauce with fresh seasonal vegetables.

4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters.

Butter, garlic, shallots, white wine topped with Parmesan cheese.

Sauteed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce.

Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce.

Fresh Oysters topped with Au Gratin cheese sauce, shrimp and jalapenos.

Lightly dusted with Indian Girl corn flour.

Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce.

Green tomatoes served over roasted tomato sauce, lump crabmeat and Remoulade sauce

Mushroom caps served with our lump crabmeat dressing, baked golden brown.

Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce.

Fresh gulf shrimp lightly battered and fried, then tossed In our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction.

Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger.

Lump crabmeat pan sauteed and served with creamy roasted red bell pepper and Parmesan sauce.

Wrapped in fresh spinach with herbed garlic butter. Topped with crusted Parmesan cheese and served with garlic toast.

Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli.

Topped with sour cream, cheese, bacon & chives.

Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit.

Phyllo wrapped and stuffed with fresh braised spinach served on a spicy ginger coconut sauce.

Toasted black and white sesame seeds crusted tuna Steak served with Asian dressing.

The largest shrimp the gulf has to offer. Fried, grilled or blackened.

Grilled rainbow trout, broiled fish du jour, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream.

Lightly dusted with cornflour, fried and served with jambalaya rice with a drizzle of garlic cream sauce.

Pecan Parmesan-crusted let sauteed to a golden brown.

Fresh Trout filet stuffed with lobster meat dressing and topped with capers and Meniere sauce.

Fresh fish, oysters, shrimp, calamari, seafood stuffed jalapeno and served with coleslaw, French fries tartar, and red sauce.

14 oz.

14 oz.

Truffle, mushroom and peppercorn demi-glaze.

Tender chicken breast filled with our Rockefeller stuffing Made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce.

Large Gulf shrimp and scallops sautéed with onions, peppers, bacon, basil, white wine cream sauce and served over Linguini.

Large Gulf shrimp with spicy roasted tomatoes, garlic, Parmesan cream sauce.

Your choice of either grilled or blackened chicken breast with linguini and your choice of roasted tomato sauce or Roasted garlic cream sauce.

A tasty variety of grilled, roasted and steamed seasonal vegetables. Served with freshly made quinoa.

Homemade roasted tomato sauce with fresh seasonal vegetables.