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w/ avocado & fennel salad, creme fraiche with lime
w/ goat cheese, tomatillo & avocado salsa
w/ spicy green apple tamale, tarragon garlic butter
w/ roasted beets & frisee salad, toasted pecans & black truffle vinaigrette
w/ creamy lobster grits
w/ spicy avocado mayonnaise
w/ avocado relish, tortilla chips & salsa
w/ caramelized bananas & frisee salad, chipotle banana relish
w/ fragrant green sauce, cabbage slaw & crema fresca
w/ terrine of huitlacoche & foie gras, creamy corn puree
w/ crabmeat & smoked chiles
w/ leeks & black truffles
w/ grilled salad skewer, chipotle blue cheese dressing
w/ crisp hearts of romaine, creamy avocado & poblano chile dressing
w/ blue cheese & applewood bacon, pears & toasted walnuts
w/ pumpkin seed recado, skewer of fingerling potatoes & applewood bacon
w/ wild mushrooms, young spinach with garlic
(sashimi grade - seared rare) w/ red chile romesco, bok choy & preserved lemons
w/ pipian rojo, gulf shrimp tamale in banana leaf
w/ chorizo & cheese enchiladas, garlic mint butter
w/ lobster bread stuffing, lobster butter with confit of garlic
w/ bbq sweet potatoes, crema fresca & caramelized pumpkin seeds
w/ red chile pecan sauce, applewood smoked bacon & salsa of huitlacoche
braised cabbage & candied oranges
w/ rich almond mole, refried black beans & queso fresco
(usda prime) w/ crushed coffee bean adobado, wild mushrooms & roasted onion sauce
(usda prime) w/ grilled green chile relleno, hand cut french fries
(usda prime) w/ roasted garlic relish, grilled asparagus