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Trevisio
prosciutto, cappicola, mortadella, grilled eggplant, herb ricotta, caponata, olives, gorgonzola dolce 16 vongole littleneck clams, white wine, extra virgin, grilled lemon, herbs.
beef tenderloin, arugula, shallots, capers, olives, truffle oil.
polenta crusted crabcake, spinach, corn, shiitake mushrooms, jumbo lump crab, bianco sauce.
fried squid, tomato basil sauce, grilled lemon.
romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese, pomodoro sauce.
octopus, pancetta, fingerling potatoes, arugula, extra virgin, lemon.
tuna meatballs, red sauce, micro basil.
chilled arugula soup, watermelon, cucumber, shallot, extra virgin.
tomato soup, basil, extra virgin.
endive, arugula, radicchio, lemon vinaigrette, spicy hazelnuts, grana.
watermelon, arugula, red onion, shaved radish, ricotta salata.
fresh mozzarella cheese, pea shoots, red onion, shaved fennel, fresh peas, grape tomatoes, smoked extra virgin olive oil.
romaine lettuce, croutons 8 with grilled chicken.
olive oil poached ahi tuna, celery, fuji apples, italian parsley, cherry tomatoes, extra virgin, lemon.
arugula, romaine, grilled chicken, cucumber, cauliflower, capers, olives, carrot, red onion, cherry heirloom tomatoes, fresh herbs, soft boiled egg, gorgonzola white balsamic vinaigrette.
with jumbo shrimp.
chilled gulf shrimp, hearts of romaine, jumbo lump crab, grape tomatoes, avocado, basil oil, lemon.
orange, frisee, castelvetrano olives, fennel, red onion, tomato, basil, white anchovies, extra virgin olive oil.
tomatoes, basil, extra virgin olive oil, grana padano.
seared jumbo shrimp, julienne zucchini, red sauce.
calamari, octopus, shrimp, clams, tomato, basil, white wine, extra virgin olive oil.
fennel sausage, rapini, tomato, pepperoncino, extra virgin olive oil.
cherry tomatoes, red onion, arugula, carrots, mushrooms, capers, kalamata olives, white wine, extra virgin olive oil.
pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce.
pasta stuffed with gorgonzola cheese, walnuts, brown butter, sage.
arborio rice, jumbo lump crab, lemon, chives.
marinara, mozzarella, basil.
prosciutto di parma, marinara, mozzarella, arugula.
goat, fontina, gorgonzola, mozzarella, pesto.
rapini, italian sausage, marinara, mozzarella.
tomato, fresh mozzarella, basil.
pineapple, speck, marinara, mozzarella.
seared scallops, risotto primavera, spring vegetables, pancetta, bianco.
fried striped bass, shrimp, calamari, oysters, seared lemon, horseradish aioli, fries.
shellfish soup, saffron tomato broth.
parmesan crusted trout, tomato-basil lemon butter, spinach, penne marinara.
pan seared salmon with broccolini, fusilli with tomato and basil, caramelized onion and bianco.
wood grilled farm raised redfish, chilled fregula saffron salad with cerignola olives, tomato, cucumber, capers, fresh herbs, salsa verde.
wood grilled shrimp, spinach, polenta, lemon butter.
8oz akaushi beef patty, crimini mushrooms, spinach, provolone cheese, romaine lettuce, tomato, onion, mayonnaise, ciabatta bread and fries.
roasted chicken breast wrapped in pancetta, rapini, eggplant, mezzaluna, tomato basil sauce.
parmesan crusted chicken, mashed potatoes, spinach, lemon butter.
pan roasted duck breast, riso nero, roasted garlic and arugula flan, apricot bianco.
wood grilled free-range lamb chops, fingerling potatoes, roasted garlic, brussels sprouts, red peppers, chianti reduction.
wood grilled pork chop, barley riso nero risotto, wild mushrooms, brussels sprouts, chianti demiglace.
parmesan crusted veal, pomodoro sauce, mozzarella, broccolini and spaghetti pepperoncino.
wood grilled dry aged rib eye, polenta fries, pesto.
wood grilled beef tenderloin, turnip puree, wild mushrooms, rapini, truffle demiglace.
trevisio mashed potatoes, brussels sprouts, spinach, risotto, broccolini, asparagus, green beans, roasted cauliflower.
tomato soup with fresh mozzarella, basil and extra virgin olive oil.
butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, soft boiled egg and white balsamic gorgonzola vinaigrette.
cherry heirloom tomatoes, fresh mozzarella, micro basil and arugula, extra virgin olive oil.
lightly battered fried broccolini, green beans, cauliflower, zucchini, yellow squash, eggplant and grilled lemon.
pasta stuffed with gorgonzola cheese with toasted walnuts, brown butter and ricotta salata.
wood grilled marinated vegetables, zucchini, yellow squash, red onion, corn on the cob, portabella mushroom and fingerling potatoes, extra virgin olive oil and balsamic reduction.
parmesean crusted eggplant, red sauce, mozzarella, rapini and spaghetti pepperoncino.
pasta with red sauce, basil and extra virgin olive oil.
toasted ciabatta bread with marinara, rapini and provolone choice of fries or cup of fruit.
summer veggies, marinara, mozzarella.
mixed wild mushrooms, marinara, mozzarella.
bakery basket of assorted breakfast breads and pastries seasonal fruit, assorted individual yogurts, & house made granola.
minimum of 20 guests seasonal fruit scrambled farm fresh eggs crispy apple smoked bacon, country sausage patties and links sweet pepper and onion home fries assorted breakfast pastries with butter and preserves.
apple smoked bacon or country sausage patties, sweet pepper-onion home.
with warm Vermont maple syrup and apple smoked bacon or country sausage patties.
scrambled eggs, potatoes, and cheddar cheese, wrapped in a flour tortilla and topped with salsa.
served with walnuts and raisins. Side of toast.
trevisio baked raisin bread with bacon and fresh fruit.
with tomatoes, basil, and fresh mozzarella served with breakfast potatoes and fruit.
with yogurt or milk (skim or regular).
w/ house salsa.
soft drinks, lemonade, ice tea, fiji & san pellegrino waters, sliced fruit, home baked cookies, m&m's, candied nuts, chocolate truffles, and lemon bars.
apples, oranges, bananas, and grapes.
egg and cheddar cheese wraps w/ house salsa.
coca-cola, diet coke, sprite.
san pellegrino.
sun-dried tomatoes, olives, goat cheese.
butter lettuce, baby arugula, romaine, radish, cucumber,red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.
parmesan crisps.
caramelized tomatoes, fresh mozzarella and arugula.
with radish, corn, red onion, olives, capers, and cherry tomatoes.
with fresh mozzarella, caramelized tomato, house made ciabatta bread.
grilled chicken salad with pesto dressing.
prosciutto, mortadello, soppresatta, smoked provolone, italian vinaigrette, onion focaccia.
grilled foccacia bread, caramelized onions and horseradish mayo.
ahi tuna, smoked bacon, caramelized tomato and arugula, wheat berry bread.
olive tapenade, garlic basil wrap.
with doubled cream.
with espresso sauce.
menu includes iced tea and coffee.
without beef tenderloin, with beef tenderloin.
with parmesan crisps.
butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.
caramelized tomatoes, fresh mozzarella and arugula.
roasted tomato and pine nut vinaigrette.
pasta stuffed with eggplant tossed in red sauce.
add grilled chicken or shrimp.
with espresso sauce.
with parmesan crisps.
with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.
butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.
with broccolini and pasta marinara.
with lemon risotto and asparagus.
pasta stuffed with eggplant tossed in red sauce.
with espresso sauce.
with parmesan crisps.
with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.
butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.
with lemon risotto and zucchini & squash medley.
pesto with mashed potatoes and rapini.
with mashed potatoes and wilted spinach.
pasta stuffed with spinach and ricotta cheese with red sauce and grana.
with espresso sauce.
with oranges, pickled red onions and tarragon vinaigrette.
with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.
caramelized tomatoes, fresh mozzarella and arugula.
with parmesan crisps.
pasta stuffed with spinach, ricotta cheese, and red sauce.
with Italian sausage, rapini, red onion, and red sauce.
with espresso sauce.
with doubled cream.
with oranges, pickled red onions and tarragon vinaigrette.
with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.
caramelized tomatoes, fresh mozzarella and arugula.
with parmesan crisps.
with parmesan crisps.
add grilled chicken or shrimp.
with espresso sauce.
with parmesan crisps.
with lemon vinaigrette, chili-honey hazelnuts and shaved parmesan.
with oranges, pickled red onions and tarragon vinaigrette.
butter lettuce, baby arugula, romaine, radish, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, gorgonzola white balsamic vinaigrette.
with broccolini and pasta marinara.
with mashed potatoes and wilted spinach.
with sauteed eggplant, ricotta salata, tomato, olives, basil and capers.
with espresso sauce.
with parmesan crisps.
caramelized tomatoes, fresh mozzarella, and arugula.
with herb balsamic vinaigrette, grilled apples, gorgonzola cheese, caramelized cherry, tomatoes, and walnuts.
with herbed rice and asparagus.
lemon butter, with pasta marinara and wilted spinach.
pasta stuffed with eggplant tossed in red sauce.
with wild rice barley risotto and broccolini.
pesto,
with mashed potatoes and asparagus.
with espresso sauce.
crab cake with smoked tomato aioli over caramelized tomato and mixed greens.
tuna meatballs, red sauce, micro basil.
romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese, and rosa sauce.
parmesan crisps.
caramelized tomatoes, fresh mozzarella, and arugula.
butter lettuce, baby arugula, romaine, radish, cucumber, cucumber, red onion, cherry tomatoes, kalamata olives, capers, corn, fresh herbs, soft boiled, egg and white balsamic, gorgonzola.
pesto with risotto primavera and broccolini.
chianti demi-glace with mashed potatoes and asparagus.
port reduction with fingerling potatoes, roasted peppers, brussels sprouts.
pasta stuffed with smoked duck and ricotta, red sauce basil.
with mashed potatoes and asparagus.
with espresso sauce.
with doubled cream and fresh berries.
with fresh berries.
with creamy gorgonzola dip.
with fruit mostarda.
tomato, fresh mozzarella, basil, chicken livers & arugula with pecorino cheese, tuna conserva with celery hearts & parsley.
with prosciutto.
mozzarella, and basil.
with saffron aioli.
with smoked salmon mousse.
with truffles and capers on english cucumber.
with spicy aioli.
with roasted garlic aioli.
phyllo stuffed with spinach and feta cheese.
romano crusted risotto balls with fresh herbs, mortadella and mozzarella.
with bianco sauce.
with chive bianco.
with toppings or cookies and brownies.
Menu for Trevisio provided by Allmenus.com
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