Truluck's

With spicy pecans, goat cheese, apples, kalamata olives and a honey vinaigrette

Hearts of romaine served with creamy Caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon

Iceberg, blue cheese, warm bacon and tomato

With fresh shrimp and chorizo

With buttermilk dressing, warm baconand dill

With green peppercorn sauce

Blue crab meat and shrimp with bearnaise

Lightly blackened with crawfish, shrimp and blue crab in a piquant Creole cream

Crisp romaine lettuce with Caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp

With jumbo crab, shrimpand crawfish

Charred corn and your choice of sweet and smoky dressing or jalapeno-lemon vinaigrette

Crispy chunks of chicken with blue cheese, spicy pecans, red onion, smoked cornand iceburg lettuce dressed in buttermilk dressing

Pan-Seared or Broiled

With creamed spinach and topped with rock shrimp, hearts of palmand blue crab

Served with rice pilaf and a mango chili sauce

Pan-seared striped bass topped with blue crab, rock shrimpand lobster in a Sriracha cream sauce. Served with warm sushi rice

With warm potato and asparagus salad and a truffled corn bisque

Chilean seabass served with crab fried rice and chilled cucumber slaw

Smothered with crawfish tails, shrimp and blue crab in a spicy piquant Creole sauce

Sushi grade tuna served with parmesan mashed potatoes and tamari wine sauce

Tempura battered seabass with avocado-poblano salsa and coleslaw

7 Ounces center-cut filet topped with blue crab, rock shrimpand Maine lobster in a Sriracha cream sauce

With creamed spinach and topped with rock shrimp, hearts of palmand blue crab

Firm, marninated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice

With bearnaise sauce

With tamari wine sauce and a sweet and sour cucumber slaw

With herbed pan gravy, parmesan mashed potatoesand steamed broccoli

7 oz. center-cut filet topped with blue crab, rock shrimp, and Maine lobster in a Sriracha cream sauce

With Tillamook cheddar, Applewood smoked baconand a farm fresh egg

Your choice of blackened or broiled fillet on a toasted bun with dilled tartar sauce, avocado, lettuceand tomato

Tender chunks of Maine lobster in a creamy dressing on a buttered roll. Served with fresh potato chips