Zula

"creole" style, with spicy lemon butter and garlicky bread

with brown butter and sage

in house made beef tenderloin, roasted corn salsa, chipotle aioli, poblano cream sauce

with jam and toast

jumbo lump crab and horseradish aioli

with red chili sauce and flying fish roe

"threesome" white and black truffle oil, chopped black truffle

ask your server

field greens, grape tomatoes, toasted walnuts, goat cheese, with sherry vinaigrette

whole hearts of romaine, with classic vingearette, parmesan cheese

spiced pecans, grape tomatoes with cherry- port vinaigrette

local beefsteak tomatoes, fresh basil, balsamic reduction

roasted, jumbo asparagus hash, bearnaise

grilled with ginger bbq soppin sauce, smoked gouda grits

with crawfish butter sauce, roasted tomatoes, haricot vert

potatoes dauphinoise, pan jus

flattened, sirachi mac-n-cheese, toasted bread crumbs

mashed potatoes, onion rings, green beans

rubbed pomegranate molasses, couscous, mint yogurt sauce

bamboo rice, wasabi, ginger tamarind glaze

char-grilled, "all the way" mashers, red eye gravy

seared, black truffle butter risotto and tomato-shallot confit

seared, butternut squash pie, sage brown butter

fresh pasta, ricotta, yellow tomatoes and basil

beef tenderloin, market fish with risotto and asparagus