A triple order of our volcano shrimp. 60 shrimp fried and tossed in our volcano sauce, and topped with almonds and chives

Over a lb of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives

A triple portion of our crowd pleasin' three cheese spinach and artichoke dip. Served with chips.

Fried shrimp tossed in our spicy & sweet volcano sauce, with toasted almonds & green onions

3 fresh made jumbo lump crab cakes served with our homemade remoulade

Tender calamari & fried okra, with marinara

Soft toasted garlic bread served with a side of marinara.

Stuffed fritters filled with shrimp, cheddar-jack, jalapeños, bacon, and green onions. Served with homemade ranch dressing

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Served with our homemade remoulade.

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Parmesan & romano cheeses, fresh chips

Bite-sized pieces of fried chicken breast in our spicy & sweet volcano sauce with almonds, green onions, & sriracha drizzle

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

1 lb of Chilean mussels sauteed in white wine garlic butter with tomatoes and artichoke , & toasted bread.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Jumbo lump crab, shrimp, and remoulade atop shredded lettuce with cucumber, tomatoes and eggs.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Shrimp, andouille sausage, and chicken in a flavorful dark roux with white rice.

Fire roasted jalapeños and cilantro blended into a rich cream soup

Fire roasted jalapeños and cilantro blended into a rich cream soup

North Atlantic salmon stuffed with crab meat, spinach, artichokes, & feta, with a side of asparagus, orzo, & basil lemon butter

Blackened salmon, lettuce, cilantro lime aioli, feta, & pico in soft corn tortillas with a side of cilantro lime rice

Fried Alaskan cod with ancho aioli, cabbage, cheddar-jack, pico, & side of cilantro lime rice.

Shrimp and salmon, topped with jalapeno cream, sour cream, jalapeño, & side of cilantro lime rice

Your choice of crispy fried baby shrimp or bite-sized pieces of chicken breast tossed in our sweet and spicy volcano sauce atop stir fried vegetables and white rice with sriracha and our sweet Thai chili sauce

Redfish, served your style on a bed of orzo with choice of two sides. Tropical style shown

Salmon, served your style on a bed of orzo with choice of two sides. Shown blackened.

Snapper, served your style on a bed of orzo with choice of two sides. Etouffee Style shown

Mahi served your style on a bed of orzo with choice of two sides. Oscar style shown

Trout, served your style on a bed of orzo with choice of two sides. Pecan Style shown

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown Oscar style

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Get one cluster of snow crab, one dozen large peel and eat shrimp, one pound of Chilean mussels, corn, potatoes, andouille sausage, and boiled eggs all tossed in our all-in Cajun butter

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Blackened catfish topped with 2 large blackened shrimp, with jalapeño cheese grits smothered in andouille sausage gravy, plus our homemade crawfish étouffée and red beans & rice

Large blackened shrimp atop jalapeño cheese grits with andouille sausage gravy and a side of sautéed spinach

Blackened tilapia stuffed with a jumbo lump crab cake, topped with homemade etouffee, rockin’ green beans & white rice.

Crawfish tails and our homemade étouffée with white rice and a side of garlic bread.

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries.

Homemade, spicy, Louisiana style étouffée full of shrimp and served with white rice and toasted garlic bread.

Beer battered wild Alaska Cod, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

10 large shrimp in seasoned panko with cocktail sauce.

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

6 oz of U.S. farmed catfish and 5 large shrimp with cocktail & tartar sauce.

Crispy fried chicken bites served with housemade ranch, crispy fries and our apple cider slaw.

Topped with tomatoes, spinach, artichokes, and lemon butter, served with herbed orzo & sautéed broccoli

4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

Topped with fried pickles, lettuce & tomatoes, served with crispy fries

Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Homemade bread pudding topped with our sweet bourbon butter sauce.

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream

Our famous made from scratch key lime pie

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Homemade slaw with apple cider vinegar.

Our famous homemade creamed corn

Crispy, golden-fried french fries.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Kraft Macaroni and Cheese

From scratch red beans and rice.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Southern style green beans with bacon, potatoes, and onion.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Apple, cranberries, bacon, toasted almonds, feta, and herb vinaigrette.

Tomatoes, cucumbers, cheddar-jack cheese, egg, and buttermilk ranch.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

patron silver | cointreau | fresh lemon and lime

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

woodford reserve bourbon | maple syrup | orange peel | angostura bitters

Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

tito's handmade vodka | zing zang | cajun chef | nitro | pickled okra, celery, jalapeño, lime, & olive

Deep Eddy Ruby Red Vodka, mixed with fresh lime, and Q Ginger Beer.

Made with Pat O's Famous Hurricane mix

Western Son Blueberry Vodka & fresh lemon topped with Trinity Oaks Pinot Noir.

Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O’s Hurricane mix, orange juice, and pineapple juice.

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Disaronno Originale shaken with orange juice, and a splash of grenadine.

Six servings (approximately) of house margarita served on the rocks.