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Fresh crab cakes topped with roasted corn and chipotle chili sauce on a bed of baby greens.
Tuscan hummus, couscous, and jalapeno hummus. Served with pita bread.
Served with homemade tortilla chips, pico de gallo, and grecian sauce.
Grilled portabella mushroom served over sauteed spinach, topped with feta cheese.
Served with guacamole and chipotle chili sauce.
Served with chunky feta cheese jalapeno dressing.
A fresh blend of black beans, corn, tomatoes, and scallions tossed in a cilantro-lime-cumin dressing. Served on mixed greens with homemade tortilla chips.
A fresh blend of black beans, corn, tomatoes, and scallions tossed in a cilantro-lime-cumin dressing. Served on mixed greens with homemade tortilla chips.
A refreshing blend of orzo pasta, red onions, black beans, red and green bell peppers tossed in cilantro-lime-jalapeno dressing.
A fresh blend of black beans, corn, tomatoes, and scallions tossed in a cilantro-lime-cumin dressing. Served on mixed greens with homemade tortilla chips.
Ziti pasta, olives, red onions, peppers, celery, and herbs tossed in light dijon mustard vinaigrette.
Crisp garden greens, feta cheese, fresh sliced mushrooms, cucumbers, tomatoes, and greek olives. Tossed with house herb vinaigrette dressing
North atlantic white fish and snow crab tossed with scallions, celery, light mayo, and fresh herbs. Served with fresh fruit salad.
White meat chicken tossed with walnuts, celery, apples, and light mayo. Served with fresh fruit salad.
Light and fresh combination of chicken salad, crab salad, and ziti pasta salad.
Flame-broiled beef, mixed greens, avocado, and tomatoes tossed in a chunky feta cheese jalapeno dressing. Served with homemade tortilla chips.
A new spicy twist on the traditional caesar salad, with corn and tomatoes tossed in chipotle chili dressing.
French green beans, spring mixed greens, and tomatoes tossed in balsamic vinaigrette dressing.
French green beans, spring mixed greens, and tomatoes tossed in balsamic vinaigrette dressing.
Served with chunky feta cheese herb dressing.
Slices of savory seasoned lamb and beef, grecian sauce, jalapeno hummus, tomatoes, and onions. Served with fresh cut fries.
Tender and juicy skewers of your choice of flame-broiled beef tenderloin, grilled chicken, or a combination of both. Served with grilled vegetables and herb basmati rice.
Bone-in marinated pork chops grilled to perfection and topped with pineapple salsa. Served with glazed roasted sweet potatoes and grilled vegetables.
10 oz. certified angus rib-eye grilled to perfection. Served with French green beans and garlic mashed potatoes with poblano mushroom cream sauce.
A new neighborhood favorite: our meatloaf. Served with french green beans and garlic mashed potatoes with poblano mushroom cream sauce.
Angel hair pasta tossed in a basil pesto marinara sauce.
Angel hair pasta tossed in a basil pesto marinara sauce.
Penne pasta, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce.
Penne pasta, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce
An italian classic: fettuccine pasta tossed in a fresh creamy alfredo sauce.
An italian classic: fettuccine pasta tossed in a fresh creamy alfredo sauce
Grilled chicken breast with roasted anaheim cream sauce. Served with grilled vegetables and herb basmati rice.
Grilled chicken breast with creamy poblano mushroom sauce. Served with garlic mashed potatoes and French green beans.
Grilled chicken breast served with slices of grilled pineapple, black beans, herb basmati rice, pico de gallo, and grilled vegetables.
Grilled chicken in a sun-dried tomato chutney walnut sauce with grilled vegetables and basmati lentil rice.
A vegetarian medley of sliced portabella mushrooms with grilled vegetables, herb basmati rice, black beans, guacamole, and fresh pico de gallo
Juicy fresh-water fish off the flame topped with tomato pesto salsa. Served with French green beans and garlic mashed potatoes with poblano mushroom cream sauc
Salmon glazed with our signature honey ginger marinade and grilled to perfection. Served with french green beans and basmati lentil rice.
Grilled salmon topped with fresh cut tomatoes and feta cheese. Served with french green beans and herb roasted new potatoes.
Grilled chicken, bacon, pineapple, red onion, mozzarella, and hickory-smoked barbeque sauce
Tomatoes, mozzarella, basil threads, and pesto spread
Jalapeno sausage, roasted red bell peppers, mushrooms, mozzarella, and marinara sauce
A vegetarian pizza with roasted red bell peppers, grilled eggplant, broccoli florets, feta, and basil pesto marinara sauce.
1/2 lb. certified angus beef, imported ham, cheddar cheese with hickory-smoked barbeque sauce.
1/2 lb. certified angus beef, swiss cheese, sauteed mushrooms, and caramelized onions.
1/2 lb. certified angus beef with cheddar cheese.
1/2 lb. certified angus beef, bacon, avocado, cheddar cheese, and chipotle chili sauce.
Vegetarian burger with avocado, pico de gallo, and provolone cheese.
Grilled chicken breast with avocado and provolone cheese.
Grilled chicken, provolone cheese, roasted red bell peppers, pesto spread, and mixed greens. Served with fresh cut fries.
Grilled slices of ribeye steak smothered with caramelized onions, mushrooms, bell peppers, and provolone cheese. Served with fresh cut fries
Seasoned lamb and beef, tomatoes, onions, and grecian sauce. Served with fresh cut fries.
Seasoned grilled chicken breast, tomatoes, onions, and grecian sauce. Served with fresh cut fries.
Grilled chicken, avocado, lettuce, tomato, and light mayo. Served with black bean orzo pasta salad.
Mozzarella cheese, roasted red bell peppers, lettuce, and sun-dried tomato pesto spread. Served with black bean orzo pasta salad
A hungry's classic: white meat chicken, walnuts, apples, celery, and light mayo topped with alfalfa sprouts. Served with ziti pasta salad.
Imported ham, smoked turkey breast, bacon, provolone cheese, lettuce, tomato, and light mayo. Served with black bean orzo pasta salad.
Our signature tuna salad with swiss cheese, lettuce, and tomatoes. Served with ziti pasta salad.
Avocado, provolone cheese, sauteed mushrooms, alfalfa sprouts, lettuce, tomato, and mayo. Served with tostada salad.
Grilled chicken, avocado, black beans, lettuce, tomatoes, feta cheese, and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeno dressing.
Seasoned lamb and beef, tomatoes, onions, lettuce, and grecian sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeno dressing.
Ham, turkey, bacon, lettuce, tomatoes, and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad topped with chunky feta cheese jalapeno dressing.
Flame-broiled beef, avocado, rice, black beans, lettuce, tomatoes, feta cheese, and chipotle chili sauce in a wheat tortilla. Served with spanish rice and refried black beans.
Grilled squash, zucchini, red bell pepper, black beans, lettuce, tomato, avocado, and jalapeno hummus in a wheat tortilla. Served with Spanish rice and refried black beans.
Grilled chicken, provolone cheese, roasted eggplant and roasted red bell peppers with sun-dried tomato pesto spread. Served with an iceberg wedge salad topped with chunky feta cheese herb dressing.
Smoked turkey, provolone cheese, avocado and sprouts with sun-dried tomato pesto spread. Served with an iceberg wedge salad topped with chunky feta cheese herb dressing.
Grilled chicken, roasted eggplant, melted provolone cheese, sauteed mushrooms and marinara. Served with an iceberg wedge salad topped with chunky feta cheese herb dressing.
With grilled chicken tossed in alfredo sauce.
Served with grilled chicken tossed in a marinara sauce.
Served with fresh fruit salad.
Imported ham and cheese. Served with herb roasted new potatoes and fresh fruit.
Sauteed spinach, feta cheese, and tomatoes. Served with herb roasted new potatoes and fresh fruit.
Made with sauteed vegetables. Served with refried black beans and fresh fruit.
Flame-broiled beef, red and green bell peppers, mushrooms, onions, and cheddar cheese. Served with herb roasted new potatoes and refried black beans.
A fresh blend of black beans, corn, tomatoes, and scallions. Served with refried black beans and fresh fruit.
Two crab cakes with poached eggs on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.
Two poached eggs and ham on freshly baked ciabatta bread topped with hollandaise sauce. Served with herb roasted new potatoes and fresh fruit.
Two poached eggs and creamy spinach on freshly baked ciabatta bread topped with pico de gallo. Served with herb roasted new potatoes and fresh fruit.
Grilled 6 oz. flank steak with two fried eggs. Served with herb roasted new potatoes.
Three scrambled eggs with jalapeno sausage or bacon. Served with herb roasted new potatoes, fresh fruit, and toasted wheat bread.
Scrambled eggs, tortilla chips, and a blend of black beans, corn, tomatoes, scallions, cheese, and avocado. Served with refried black beans.
Topped with strawberries, bananas, maple syrup, and finished with powdered sugar.
Scrambled eggs, black beans, corn, tomatoes, scallions, pico de gallo, and chipotle chili sauce wrapped in a wheat tortilla topped with cheese. Served with fresh fruit and refried black beans.
Scrambled eggs, jalapeno sausage, black beans, and pico de gallo wrapped in a wheat tortilla topped with cheese. Served with herb roasted new potatoes and fresh frruit
Fresh strawberries and bananas with granola and strawberry yogurt.
Scrambled eggs, tomatoes, cheese, and avocados. Served with herb roasted new potatoes and fresh fruit
Hot and fluffy waffle topped with strawberries, bananas, maple syrup, whipped cream, and finished with powdered sugar.
Scrambled eggs, bacon, tomatoes, and shredded cheddar and mozzarella cheeses. Served with tostada salsa.
Choose one salad: iceberg wedge, greek, chicken salad, crab salad, beans n' greens. Choose one soup: southwestern chicken tortilla, tomato basil, black bean with pico de gallo. Choose one bread: garlic, pita. Monday
Fettucine pasta, homemade meatballs, spinach, and portabella mushrooms tossed in a roasted tomato cream sauce. Served with pita bread. Monday
A new spicy twist on the traditional Caesar salad, with corn and tomatoes tossed in chipotle chili dressing and topped with crab cakes. Served with pita bread. Monday
Grllled salmon glazed with our signature honey ginger marinade wrapped in a whole wheat tortilla with spring mix, bacon, avocado, and chipotle chili sauce. Served with an iceberg wedge salad topped with our chunky feta cheese jalapeno dressing. Monday
Tender skewers of flame-kissed beef tenderloin and grilled chicken breast served with French green beans, vegetable quinoa, and pita bread. Tuesday
Three Hungry's classics: our chicken salad, tuna salad, and ziti pasta salad served on a bed of mixed greens with pita bread. Tuesday
Three flour tacos topped with a blend of shredded lettuce and cabbage and honey habanero drizzle. Served with refried black beans. Tuesday
Grilled salmon served with Dijon vinaigrette new potato salad, hard-boiled eggs, and French green beans. Served with parmesan focaccia toast. Wednesday
A fresh blend of mixed greens, spinach, mushrooms, and red onions tossed in our chunky feta cheese jalapeno dressing and topped with crispy chicken strips, boiled eggs, and bacon. Served with pita bread. Wednesday
½ lb. certified angus beef, swiss cheese, applewood smoked bacon, avocado, and jalapeno mayo served on a freshly baked challah bun. Served with fresh cut fries. Wednesday
Our homemade beef meatloaf with sauteed mushrooms and onions topped with provolone cheese and marinara. Served with a salad of mixed greens. Thursday
A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens and topped with grilled salmon. Served with pita bread. Thursday
Slow-cooked pulled pork marinaded in our signature hickory barbeque sauce and wrapped in three warm flour tortilla tacos topped with our homemade pickled vegetables. Served with refried black beans. Thursday
Grilled salmon served with Dijon vinaigrette new potato salad, hard-boiled eggs, and French green beans. Served with parmesan focaccia toast. Friday
A fresh blend of quinoa, spinach, red bell peppers, red cabbage, scallions, and chopped tomatoes tossed in herb vinaigrette dressing over a bed of mixed greens and topped with grilled shrimp. Served with pita bread. Friday
Slow-cooked pulled pork marinaded in our signature hickory barbeque sauce and served on a freshly baked warm ciabatta bun and topped with lettuce and tomatoes. Served with Spanish rice and refried black beans. Friday
Salmon glazed with our signature honey ginger marinade and grilled to perfection. Served with basmati lentil rice, grilled vegetables, and pita bread.
Slices of savory seasoned lamb and beef on a bed of caramelized onions and bell peppers. Served with herb basmati rice, jalapeno hummus, grecian sauce, tomatoes, onions, and pita bread.
Your choice of grilled beef tenderloin or chicken fajitas, or a combination of both on a bed of caramelized onions and bell peppers. Served with Spanish rice, black beans, guacamole, cheese, sour cream, pico de gallo, and flour tortillas.
Flame-kissed beef tenderloin and grilled shrimp on a bed of caramelized onions and bell peppers. Served with spanish rice, black beans, guacamole, cheese, sour cream, pico de gallo, and flour tortillas.
Chicken breasts marinated in a light asian teriyaki sauce and grilled to a mouthwatering finish. Served with basmati lentil rice, grilled vegetables, and pita bread