Thai Sticks

A hot and sour soup with fresh shrimp, seasoned with lemon grass, limejuice, chili, mushrooms and cilantro.

A hot and sour soup with chicken, seasoned with lemon grass, limejuice, chili, mushrooms and cilantro.

Home-made chicken and coconut soup. Sliced tender chicken in coconut milk, seasoned with galanga, lime juice, mushrooms, cilantro and dried chilies.

A medley of garden vegetables and soft tofu in a clear herbed broth.

Shrimp, squid, and scallops in a hot and sour soup, seasoned with thai herbs, mushrooms, dried chilies, and basil.

Beef sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.

Beef or chicken sauteed with julienne ginger, onions, celery, bell peppers, and mushrooms in a thai ginger sauce. Ginger beef.

Chicken or beef sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts. Cashew beef.

Chicken sauteed with bell peppers, mushrooms, onions, carrots, and in a spicy chili sauce.

Beef sauteed with broccoli, mushrooms, and carrots in a black bean sauce.

Sliced, tender chicken with steamed vegetables and our roasted peanut sauce.

Chicken minced and sauteed with basil, chili, yellow onions, and eggplant.

Half roasted duck topped with a ginger sauce and served with mixed vegetables.

Half roasted duck with ginger, baby corn, bell peppers, mushrooms, scallions, and pineapple in a tamarind sauce.

Grilled new zealand lamb chops served on top of green beans and eggplant with your choice of garlic or basil sauce.

Half roasted duck with ginger, baby corn, bell peppers, mushrooms, scallions, and pineapple in a tamarind sauce.

Grilled beef on a bed of lettuce topped with a spicy chili sauce.

A combination of grilled red snapper, scallops, and shrimp over a mixture of asparagus, red and green bell peppers, and yellow onions in a garlic lime sauce.

Crispy half roasted duck with creamy coconut yellow curry sauce, red and green bell peppers, pineapple chunks, onions, and tomatoes.

Sauteed marinated cubic beef, garden fresh vegetables, chili jam and mixed nuts.

Grilled mahi mahi & scallops on a bed of carrots, onions, red and green bell peppers, mushrooms, topped with tamarind and sake sauce.

Grilled new york strip steak with your choice of garlic or green curry sauce. Served with green beans and eggplant.

Crispy deep fried whole fresh fish of the day with yellow onions, red and green bell peppers, flavored with tamarind lime and chili sauce, topped with green onions, cilantro and crispy ginger. Choose from mild, medium, hot, or thai hot for spice.

Crispy soft shell crabs topped with tropical fruit salsa and a hot, sweet and sour sauce.

Our sweet chili seafood is made with deep-fried crispy soft shell crab, jumbo shrimp and scallops with pineapple chunks, red and green bell peppers, carrots and onions topped with sweet chili sauce. We also make this dish using only shrimp if you choose. Sweet chili shrimp.

Red snapper fillet fried until golden brown and then topped with a rich tamarind chili lime sauce.

Deep fried snapper fillet with vegetables in a light ginger brown sauce.

Grilled fillet of salmon topped with assorted vegetables and kaffir leaves drizzled with a choo chee curry sauce.

Scallops sauteed with bell peppers, celery, onions, carrots, and peanuts in a chili jam sauce.

Deep fried red snapper with green beans, red bell peppers and prik khing curry sauce. Topped with fried basil leaves and shredded kaffir lime leaves.

Stir-fried rice with chicken, shrimp, onions, peas, carrots, and egg, garnished with cucumbers.

Stir-fried rice with chicken, bell peppers, onions, egg, and basil leaves.

Stir-fried rice noodles with chicken, shrimp, egg, bean sprouts, and crushed peanuts.

Grilled large shrimps with crystal noodles, crispy garlic, garlic oil, red onions, green onions, cilantro leaves, and crushed roasted peanuts in a lime and chili dressing.

Stir-fried yellow egg noodles with chicken, shrimp, snow peas, mushrooms, carrots, bamboo shoots, onions, and egg.

Stir-fried flat noodles with chicken, egg, chilies, basil, and mixed vegetables.

Flat noodles with chicken, broccoli, egg, stir-fried in a light brown sauce.

Sauteed glass noodles, shrimp, egg, and mixed vegetables.

Stir-fried minced chicken and vegetables, topped with peanuts, dried red peppers, and green onions, served with lettuce cups.

Tender marinated squid, deep fried until golden brown and served with thai sweet and hot sauce.

Distinctive thai sausage filled with pork, and minced cilantro, lemongrass, served with sticky rice.

Asparagus and greek cheese, rolled in spring roll sin, lightly fried and served with hot and sweet garlic sauce.

Thai style fresh spring roll with shredded cabbage, carrots, glass noodles, purple cabbage, green leaves lettuce, and tofu, served with sweet peanut sauce

Crispy egg rolls filled with fresh vegetables, crystal noodles, served with homemade sweet plum sauce.

Deep fried tofu until golden brown, served with sweet chili sauce and crushed roasted peanuts.

Deep-fried soft shell crab, topped with sweet chili sauce.

Grilled chicken or beef, marinated in a silky coconut sauce, served with cucumber relish and peanut sauce. Beef satay.

Steamed or fried chicken and vegetable dumplings, served with fried garlic and a ginger infused soy sauce.

Hand rolled spring roll skin filled with cream cheese, shredded carrots, celery, and green onion, served with sweet and sour sauce.

Lightly fried marinated shrimp stuffed with crystal noodles, carrots, celery, and wrapped in egg roll skins, served with sweet chili sauce.

Fried wonton skin stuffed with spinach, green onion, garlic, romano, feta, parmesan, asiago, and cream cheese, served with plum sauce.

Hand rolled grape leaves stuffed with rice, beef, mint and spices.

Grilled marinated pork with crushed garlic, cilantro, palm sugar, soy sauce, and rice wine.

Deep fried duck wings served with thai chili orange sauce.

A mild heat, served with a variety of vegetables, shrimp, pineapple and coconut milk.

The base to this curry is fresh ground green thai chilies, a hint of basil, and other assorted herbs. It has and aromatic flavor and beautiful green color.

A southern thai favorite. This curry is moderately hot with a sour taste coming from the tamarind. It is one of the few thai dishes that is made with potatoes, carrots, onion and peanuts.

Panaeng is a dry, rich curry made with coconut milk. It has a sweet and sour taste, and a bit hot.

This curry uses dried red chilies. A rich elegant flavor, served with bell peppers, bamboo shoots, and basil.

Traditionally, this curry dish is best served with sauteed pork or chicken tossed with string beans and prik khing sauce, topped with kaffir leaves.