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with bourbon pecan sauce
with graham cracker crust
made from fresh granny smith apples and cinnamon topped with homemade whip cream
three layers, dense, and rich
two scoops of vanilla ice cream with chocolate sauce topped with home made whipped cream
crab claw meat cakes with poblano sauce
rockefeller, marinara, garlic parmesan
with chipotle sauce and tortilla chips
stuffed with monterey jack, cheddar & crabmeat
steamed with white wine bianco sauce
with cocktail sauce
lightly seasoned and served with remoulade
with basil marinara
blue cheese, greek vinaigrette, ginger vinaigrette, honey mustard, and ranch
grilled chicken, monterey jack cheese.
six boiled shrimp over a bed of iceberg with remoulade dressing
romaine lettuce with tomatoes, cucumbers, bell peppers
feta cheese & kalamata olives
with ginger vinaigrette
romaine, spinach tomatoes and bacon tossed with remoulade
add these to your salad
add these to your salad
add these to your salad
add these to your salad
add these to your salad
add these to your salad
our version of the timeless classic
rich roux with oysters, shrimp & crabmeat
light cream and oysters "spicy"
grilled and topped with roasted poblano sauce
topped with sauteed fresh roma tomatoes, basil, lump crab, garlic & olive oil
grilled and over portobello mushrooms with port ginger glaze & creole mustard
rubbed with fresh rosemary & thyme then topped with bianco sauce
chicken, spinach, & monterey jack cheese
topped with roasted poblano sauce and monterey jack cheese
lightly floured, then sauteed with citrus butter & caper "george allens fave"
aged tenderloin bacon wrapped and grilled with port seafood demi glaze
thick cut rubbed with fresh rosemary and veal stock reduction
bone in ribeye
fifteen sauteed in shiner bock and cooked with shells left on for that perfect flavor
roasted and stuffed with shrimp mushrooms and cheese
topped with six pack sauce
six bacon wrapped with slivers of red green and jalapeno peppers
eight with house spices
with andouille sausage
with catfish
eight lovelys
two filets, flaky, fresh and golden fried
hopping right into the fryer
nine plump and fried to perfection
your choice of two favorites from above
spicy with poblano sauce
served with remoulade
with basil marinara
stuffed with crabmeat and cheese
timeless classic
w/ feta and kalamata olives
mexican seafood cocktail
with 6 boiled shrimp
tossed with blue cheese
with grilled shrimp
w/ remoulade dressing
w/ romaine, cucumbers, and tomatoes
add these to your salad
add these to your salad
add these to your salad
add these to your salad
shrimp, oysters, or catfish
gumbo or bisque
two served on flour tortillas
with poblano sauce
w/ tomato, basil, & garlic sauce
w/ poblano rajas sauce and over red beans
8 oz thick cut
4 oz w/ mushrooms and veal stock
5 bacon wrapped grilled spicy
with spiced citrus butter
w/ 6 pack sauce
stuffed w/ shrimp, mushrooms