Mo Mong

Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. Your choice of: Shrimp & Chicken; Grilled Chicken; Grilled Pork or Grilled Shrimp.

Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

Sautéed shrimp & white onions rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

Sautéed beef with garlic sauce rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

Roasted B-B-Q duck rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

Lightly battered fried white meat chicken rolled in iceberg lettuce, fresh mango; served with mango sauce.

Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.

Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.

Dumplings served with ginger chili soy sauce. Choice of:

Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.

Chicken, jicama, and mushroom sauteed in special chef sauce.

Beef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.

Grilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.

Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.

Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.

Vietnamese style fried oysters served with wasabi sauce.

Served with sweet chili sauce

Served with fresh chili tomato sauce.

Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.

Served with sweet tropical fruit sauce.

A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.

Fresh crab meat and asparagus soup.

Vietnamese beef noodle soup; served with fresh mints and bean sprouts.

Vietnamese chicken noodle soup; served with fresh mints and bean sprouts.

Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.

Grilled pork served over vermicelli in chicken broth.

B-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.

Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.

Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.

Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.

Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with Asian pesto sauce.

Grilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato and cucumber; served with mango dressing.

Romaine lettuce, iceberg, tomato, cucumber and red onions; served with grilled flank steak and tossed with mint vinaigrette.

Served on hot French bread with pickled vegetables. Your choice of Soup or Salad with sandwich.

White meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.

White meat chicken sauteed with mixed vegetables in Thai spicy curry sauce.

White meat chicken sauteed with broccoli and carrots in special brown sauce.

A delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice.

Chicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

White meat chicken lightly battered, sauteed with Thai dry peppers in our sweet and tangy sauce.

White meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.

Dark meat chicken sauteed with white onions in special brown sauce.

White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping.

White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.

White meat chicken sauteed with fresh asparagus in our chef sauce.

White meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.

White meat chicken sauteed with eggplant in our special brown bean sauce.

White meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.

White meat chicken lightly battered and sauteed in sweet & sour sauce.

White meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.

Beef sauteed with broccoli and carrots in brown sauce.

Filet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

Beef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.

Beef sauteed with zucchinis and carrots in a lemongrass brown sauce.

Flank steak lightly battered and skillet-tossed in our house special orange sauce.

Beef sauteed with green bell peppers, carrots, and onions in brown sauce.

Beef sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.

Catfish seasoned and baked in a claypot.

Salmon marinated in saké and baked with ginger, served with noodles and steamed broccoli.

Shrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.

Calamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

Shrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

Shrimp sauteed with mixed vegetables in a brown sauce.

Shrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.

Shrimp sauteed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

Shrimp and calamari sauteed with mixed vegetables in brown sauce.

Tofu sauteed with Thai dry red peppers in our sweet and tangy sauce.

Tofu sauteed with white onions in orange chili lemongrass sauce.

Tofu skillet-tossed in our house special orange sauce.

Tofu sauteed with fresh apples and pineapples in sweet and sour sauce.

lightly battered eggplant pan-tossed over hot fire with dry thai pepper.

Tofu sauteed in sesame sauce and served with steamed broccoli.

Soft tofu sauteed with eggplant in sweet basil sauce.

Crispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

Tofu sauteed with mixed vegetables in brown sauce.

Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.

Rice noodles stir-fried with tofu and mixed vegetables.

Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.

Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.

Beef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.

Beef sauteed in a sweet creamy green curry basil sauce, served over udon noodles.

Flat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.

Choice of chicken or beef: Sauteed w/baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.

Udon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.

Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.

Udon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.

Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.

Thin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.

Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.

Flat rice noodles sauteed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.

Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.

Spicy chicken breast served with fresh egg noodles in a satay peanut sauce.

Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauce.

Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauce.

Vermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping.

Get ready to enjoy this traditional Vietnamese delightful dish where you create and roll your own fajitas with rice paper! Served with side of green lettuce, cilantro, cucumber, pickle carrots, roasted peanuts and Vietnamese fish sauce for dipping.