Served with Kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Layers of fresh avocado, tomatoes, jumbo lump crab and basil olive oil and a mango salsa.

Served with corn relish and our house jalapeno tartar and cocktail sauces.

Sauteed with white wine and apple wood bacon bits.

Romaine and leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan and croutons.

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish and deviled eggs over crostinis.

Romaine lettuce, arugula, Belgian endive with lime juice, olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears and cracked pepper.

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro and basil in a coconut-lime dressing.

Field greens, red onions, Kalamata olives, feta cheese and balsamic vinaigrette.

Served with lettuce, tomatoes, Jack cheese and jalapeno mayonnaise and our house made potato chips.

Apples, celery and white onions with lemon mayo garnished with grapes and house made potato chips.

Baby arugula, feta cheese with chipotle mayo with Parmesan Cajun french fries.

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

Served with warmed maple syrup, scrambled eggs, crisp bacon and fresh fruit.

Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.

2 poached eggs atop slices of Canadian bacon atop toasted English muffins, draped with hollandaise and accompanied by corn pudding and roasted tomato and fresh fruit.

Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak.

2 over-easy eggs, breakfast potatoes, fresh fruit and warm maple syrup.

Crispy bacon and scrambled eggs with warm Grand Marnier syrup.

English muffin of Canadian ham, chopped spinach, an Ouisie's crab cake and poached egg, jalapeno hollandaise with fresh fruit in a poppy seed dressing with mint and arugula.

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.

Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice with a curry sauce.

Served with garlic mashed potatoes and glazed carrots.

A spicy saute of gulf shrimp, mushrooms, bacon, scallions and Anson Mills cheese grits.

Filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce and asparagus.

Mushrooms, asparagus, tomatoes, roasted yellow corn and warm orzo pasta salad with extra virgin olive oil.

Romaine, fried capers, house made croutons, Parmesan cheese and Caesar dressing.

Romaine, arugula, Belgian endives, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice and extra virgin olive oil.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg dressed with Stilton cheese dressing.

Spring mix, candied pecans, fresh sliced apples and pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.

Served with crispy pita chips.

Layers of fresh avocado, tomatoes, shrimp and jumbo lump crab, basil jalapeno olive oil.

Served with corn relish, house jalapeno tartar and cocktail sauces.

Served with oyster mushrooms, jalapeno, cilantro, red onions and cherry tomatoes drizzled with port wine reduction and arugula oil.

Spicy meatballs in a caper tomato sauce with French bread for dipping.

Choupique caviar, crab melange, shrimp remoulade and the classic.

grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce .

Mixed greens, fried capers, red onions, horseradish cream, and lime vinaigrette.

Sautéed with white wine and grapes.

Served with vegetable saffron risotto and sauteed broccolini.

Saute of tomatoes with basil, garlic, shallots and sage, grilled asparagus and truffle beurre blanc.

2 seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce, accompanied by asparagus, topped with Parmesan cheese.

A Cajun saute of crawfish and shrimp over pan seared snapper filet served with spicy cabbage.

A spicy saute of gulf shrimp, mushrooms, bacon and scallions over cheese grits.

Sauteed of asparagus, snap peas, bell peppers, mushrooms and sweet corn.

Shrimp, clams, Spanish chorizo, chicken and served over green peas saffron rice.

Over cherry tomatoes, asparagus spears and waxy new potatoes.

Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.

Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.

Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.

Herbed mashed potatoes and green beans with onions and garlic.

Mac & cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.

Mashed potatoes and black pepper milk gravy, black eyed peas, mustard greens and Lucy's corn pudding.

Roasted vegetables and fork mashed potatoes.

sautéed shiitake mushrooms, herb butter compound, with a green beans and shallots casserole.

Oven roasted 1/2 chicken with Ouisie's fork mashed potatoes and sauteed spinach.

Charred asparagus, herbed Nero pasta and lemon caper beurre blanc.

Chicken breast with thin sliced prosciutto and sage, topped lemon butter sauce served with sauteed Broccolini and fingerling potatoes.|

Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.

Parmesan crusted eggplant, Monterrey Jack cheese, a sweet and spicy caper tomato sauce.

Romaine and green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan and house made croutons.

Romaine, fried capers, house made croutons, Parmesan cheese and Caesar dressing.

Romaine, arugula, Belgian endives, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice and extra virgin olive oil.

Seasoned corn meal, Ouisie's jalapeno tartar and cocktail sauces.

Corn relish, Ouisie's jalapeno tartar and cocktail sauces.

Served with Kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Choupique caviar, crab melange, shrimp remoulade and the classic.

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney and deviled eggs.

Bibb lettuce, red apples, golden raisins, walnuts, blue cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.

Field greens, red onions, Kalamata olives, feta cheese and balsamic vinaigrette.

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro and basil in a coconut-lime dressing.

Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney and crispy wonton strips.

Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, Kalamata olives and cucumbers with lemon vinaigrette.

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice and extra virgin olive oil.

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.

Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.

Spinach fettuccini, grilled vegetables, feta cheese and pesto sauce.

Parmesan crusted eggplant, Monterey Jack cheese and a sweet and spicy caper tomato sauce.

Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeno mayo and Ouisie's house chips.

Apples, celery, white onions, toasted walnuts and lemon mayo with Ouisie's house chips.

Baby arugula, bleu cheese with harissa and Cajun french fries.

Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

Served with jumbo lump crabmeat, herb mashed potatoes, grilled asparagus and truffle beurre blanc.

Mashed butternut squash and sauteed green beans.

Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.

2 crepes filled with shrimp, super lump crab meat and red snapper in a classic bechamel sauce with asparagus.

Mushrooms, asparagus, tomatoes, roasted yellow corn and warm orzo pasta salad with extra virgin olive oil.

Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

Coleslaw, fresh cilantro, avocado and jalapeno tartar sauce, side of sauteed Brussels sprouts with bacon bits and grapes.

Gulf shrimp, mushrooms, bacon, scallions and cheese grits.

Served with garlic mashed potatoes and glazed carrots.

Topped with mushrooms, artichokes, lemon butter and Sriracha sauce, served with mashed potatoes and sauteed green beans.

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney and cucumber mint yogurt.

In a black peppercorn milk gravy with mashed potatoes and mustard greens.