Timpano Chophouse & Martini Bar menu - Houston TX 77002 - (713) 223-2622

Menu

APPETIZERS
- Tuna Carpaccio $9
  
  with Kalamata Olives, Capers, Red Onions and Lemon Aioli Served with Timpano Flatbread
- Jumbo Lump Crabcakes $12
  
  Served on Baby Spinach with Lemon Chive Aioli
- Spinach and Artichoke Formaggio $8
  
  Served with Timpano Flatbread
- Calamari Frito Misto $8.5
  
  Served with Sweet Basil Pomodoro Sauce
- Black Skillet-Roasted Mussels $9
  
  Tossed with Extra Virgin Olive Oil and Kosher Salt
- Mozzarella Fritti $8
  
  Breaded Fresh Mozzarella with Pomodoro Sauce
- Beer Battered Onion Rings $7
  
  with Savory Mustard and Tomato Dipping Sauces
- SKILLET-ROASTED JUMBO PRAWNS $12
  
  with a Citrus Glaze, Garlic, Rosemary and Drawn Butter
- JUMBO LUMP CRABCAKES $13
  
  Served on Baby Spinach with Lemon Chive Aioli
- MOZZARELLA FRITTI $8
  
  Breaded Fresh Mozzarella with Roma Tomato Basil Sauce
- BEER BATTERED HERBED ONION RINGS $7
  
  with Savory Mustard and Tomato Dipping Sauces
- "BIG CITY" SHRIMP COCKTAIL $12
  
  Four Jumbo Prawns with Horseradish Cocktail Sauce
- SEASONAL SEAFOOD PLATEAU
  
  Jumbo Prawns, Sweet Shrimp, Marinated Mussels, Alaskan King Crab and Chilled Poach Lobster Served with a Duo of Sauces.

FLATBREADS
- Tomato $8
  
  Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil Pesto and Balsamic Reduction
- Tuscan $9
  
  Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage
- Herbed Chicken $9
  
  Sun-Dried Tomato Pesto, Marinated Roasted Chicken, Blue Cheese and Fresh Mozzarella
- Four Cheese $9
  
  Fresh Mozzarella, Ricotta Cheese, Goat and Padano Parmesan Basil Pesto, Fresh Herbs and Chili Flakes

TIMPANO BURGERS
- Sliders $9
  
  100% Ground Filet, New York and Ribeye Beef Topped with Caramelized Onions and Provolone Cheese on Hawaiian Sweet Rolls. Served with Herbed Wedged Potatoes
- Kobe Burger $14
  
  Topped with Marinated Olives, Vine Ripened Tomatoes and Bibb Lettuce, Served on Warm Ciabatta Bread with Herbed Wedged Potatoes

Aged Beef and Chops
- 12 OZ. NEW YORK STRIP SIRLOIN $29
- 8 OZ. DRY AGED HAND CUT FILET $27
- 14 OZ. DRY AGED BONE-IN FILET $36
- 20 OZ. BONE-IN RIB EYE $32
- 16 OZ. DOUBLE BONE PORK CHOP $20
- 16 OZ ORGANIC GRAIN FED VEAL CHOP $30

PANINIS
- Turkey Club $9
  
  Smoked Turkey Breast, Bacon, Provolone, Sweet Onions, Basil Leaves and Sun Dried Tomatoes
- Tuscan Chicken $9
  
  Roasted Chicken Breasts, Sun-Dried Tomato Pesto and Fresh Mozzarella
- Italian $10
  
  Hard Salami, Genoa Salami, Bologna, Spicy Capicola, Fresh Mozzarella, Basil Pesto, Fresh Basil Leaves
- Steak $10
  
  Dry Aged Sirloin, Basil Pesto, Provolone Cheese and Caramelized Onions and Sauteed Mushrooms
- Half Panini $7
  
  with a Mixed Green Salad
- Half Panini $7
  
  with a Cup of Soup

RAT PACK LUNCH BOXES
- The "Frank Sinatra" $15
  
  Chef's Soup Cup, Salad, Sweet Shrimp Cocktail, ½ Panini and Sweet Endings
- The "Dean Martin" $12
  
  Chef's Soup Cup, Salad, Brochette (Seafood or Beef), and Sweet Endings
- The "Peter Lawford" $15
  
  4 oz. Petite Filet, Potato Wedges, Choice of Soup, Caesar Salad, Two Jumbo Shrimp with Two Sauces and Mini Dessert

Seafood
- SHRIMP FRA DIABLO $18
  
  Fettuccini, Asparagus, Goat Cheese, Pine Nuts, Spinach and Tossed in Spicy Rosa Sauce
- SEAFOOD CIOPPINO $22
  
  Shrimp, Calamari, Medallions of Fresh Fish, P.E.I. Mussels, Herbs, Fresh Pasta in a Lobster Broth
- ROASTED SALMON $20
  
  Marinated with Dill and Shallots, Served on Sautéed Artichokes and Spinach with a Mustard Cream Sauce
- AHI TUNA $22
  
  Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Greens
- PAN SEARED SEASONAL FRESH FISH "AQUA PAZZA"
  
  Baked with a Tomato Crust and Served Over Fresh Green Beans
- LOBSTER RAVIOLI $27
  
  Homemade Lobster Ravioli Filled with Sweet Corn, Mascarpone, and Fresh Herbs
- TWIN LOBSTER TAILS
  
  Twin Six Ounce Lobster Tails Served with Garlic Whipped Potatoes and Sweet Butter

PASTA BY TIMPANO
- Fettucine with Grilled Chicken Breast $11
  
  Sautéed Mushrooms, Creamy Pesto Sauce and Padano Parmesan
- Spaghettini and Plum Tomatoes $8
  
  with Basil, Garlic and Extra Virgin Olive Oil
- Housemade Lasagne Bolognese $10
  
  Rich Pasta Sheets Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme
- Pasta Bolognese $10
  
  Slow Cooked Tomato Sauce with Angus Beef, Spaghettini and Padano Parmesan
- Lobster Ravioli $15
  
  Homemade Lobster Ravioli Filled with Sweet Corn, Mascarpone and Fresh Herbs
- Shrimp Fra Diablo $14
  
  Fettuccini, Asparagus, Goat Cheese, Pine Nuts, and Spinach, Tossed in a Spicy Rosa Sauce

Fresh Pasta by Timpano
- FETTUCCINE WITH GRILLED CHICKEN BREAST $16
  
  Sautéed Mushrooms, Creamy Pesto Sauce and Padano Parmesan
- BOLOGNESE $14
  
  Slow Cooked Tomato Sauce with Angus Beef, Spaghettini and Padano Parmesan
- SPAGHETTINI AND PLUM TOMATOES $13
  
  with Basil, Garlic and Extra Virgin Olive Oil
- HOUSEMADE LASAGNE BOLOGNESE $16
  
  Rich Pasta Sheets, Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme

SOUPS AND GREENS
- Chopped Salad $8
  
  Chiffonade of Romaine Hearts, Roasted Red Peppers, Olives, Plum Tomatoes, Cucumber, Red Onions and Blue Cheese Tossed with Italian Vinaigrette and Caperberries
- Tomato Stack $9
  
  Seasonal Tomatoes, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Reduction and Tomato Vinaigrette Garnished with Micro Greens
- Mixed Field Greens $5
  
  With Diced Roma Tomatoes and Tossed with Extra Virgin Basil Oil, Fresh Lemon and Fine Herbs
- Caesar $7
  
  Crispy Hearts of Romaine, Herbed Cracker, Caesar Dressing and Grated Padano Parmesan
- Watercress and Arugula Salad $9
  
  Blue Cheese, Spicy Candied Walnuts and Granny Smith Apples Tossed with Champagne Vinaigrette
- The Wedge $6
  
  Crispy Iceburg Lettuce, Crumbled Blue Cheese, Plum Tomatoes, Chives and Red Wine Vinaigrette
- Baby Spinach Salad $9
  
  Wild Mushroom, Shaved Sweet Onion, Oven Dried Plum Tomatoes, Blue Cheese, Tossed in a Warm Apple Smoked Bacon Vinaigrette
- Wedding Soup with Orzo Pasta $4
  
  Fresh Spinach, Savory Meatballs, Padano Parmesan
- New England Clam Chowder $4
  
  Served with Crostini

Sides
- Beer Battered Onion Rings $7
- Sautéed Asparagus $7
- Garlic Whipped Mashed Potatoes $5
- Baby Portobello Mushrooms with Fresh Herbs $5
- Herbed Wedged Potatoes $5
- Sautéed Spinach $5
  
  with Garlic, Chili Flakes and Extra Virgin Olive Oil

CHEF'S SELECTIONS
- Chicken Marsala $12
  
  Medallions of Chicken Sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Fresh Herbs and Vine Ripened Tomatoes
- Chicken Parmesan $12
  
  Breaded in Herbed Panko and Cooked until Crispy. Served with Spaghettini Pasta
- New York Strip Steak $18
  
  10oz Cut Served with Crispy Potato Wedges and Fire Roasted Plum Tomatoes
- Roasted Salmon $15
  
  Marinated in Dill and Shallots, Served on Sauteed Artichokes and Spinach with a Mustard Cream Sauce
- Ahi Tuna $16
  
  Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Greens
- Chef's Ravioli of the Day
- VEAL PICCATTA $20
  
  Fresh Artichokes & Caperberries in a Lemon White Wine Sauce with Fresh Thyme and Chervil
- CHICKEN MARSALA $19
  
  Medallions of Chicken Sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripened Tomatoes and Fresh Herbs.
- CHICKEN PARMESAN $18
  
  Breaded in Herbed Panko and Cooked until Crispy. Served with Spaghettini Pasta
- CRISPY HALF CHICKEN $18
  
  Fluffy Mashed Potatoes and Lemon-Garlic Sauce

Savory Flatbreads
- TOMATO $8
  
  Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Reduction
- TUSCAN $9
  
  Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage
- HERBED CHICKEN $10
  
  Sun-Dried Tomato Pesto, Marinated Roasted Chicken, Goat Cheese and Padano Parmesan
- FOUR CHEESE $8
  
  Fresh Mozzarella, Blue Cheese, Goat and Padano Parmesan, Basil Pesto, Fresh Herbs and Chili Flakes