Own this business? Learn more about offering online ordering to your diners.
assorted pastries, coffee, tea, hot chocolate and choice of juice.
red onions, capers, lemon zest, bagel and cream cheese.
toasted pecans, fresh seasonal berries, pure maple syrup.
choice between: blueberry, s'mores, traditional.
ginger scented brioche, granola crunch, toasted coconut syrup.
two eggs any style, choice of bacon, ham, pork or chicken sausage, breakfast potatoes, choice of coffee, tea or hot chocolate and choice of juice.
three fried eggs, grilled Tuscan bread, applewood smoked bacon, white cheddar, lettuce and tomato, truffle aioli.
choice of fillings: mushrooms, ham, onion, avocado, peppers, chorizo, goat cheese, cheddar cheese, swiss cheese with breakfast potatoes.
two poached eggs, english muffin, canadian bacon, hollandaise.
three scrambled eggs, goat cheese and chives, house smoked salmon with breakfast potatoes.
fresh berries or bananas.
corn flakes, raisin bran, frosted flakes, complete, rice krispies.
bananas, brown sugar, raisins, milk.
chayote squash, shrimp dumpling, tamarind.
creamless bisque, poached quail egg, straw mushrooms.
fresh and crisp, created daily with local ingredients.
romaine, white anchovies, croutons, san joaquin gold.
tomatoes, fresh mozzarella, mango vinegar, pumpkin seed oil, black lava salt, micro basil, purple radish.
foie gras torchon, mangalitsa and duck prosciutto.
lemon butter, micro green salad.
tobiko caviar, jalapeno, lemon meringue crackers.
avocado puree, pickled watermelon agrodolce, cotija cream.
fried shallots, house made kim chee.
pique, som tam green papaya salad, cashews.
tomato-bacon & pink peppercorn jam, thai pepper labneh.
enoki mushrooms, tomatoes, fava beans, radish, daikon, zucchini, chick peas.
blue cheese and bordelaise.
created with seasonality and sustainability in mind.
tomatoes, eggplant caviar, panzanella sandwich, zucchini emulsion, fresh mozzarella.
vindaloo braised, romesco sauce, bombay potatoes, pickled okra, micro purple radish.
compressed watermelon, pineapple glass, lemon vinaigrette, dandelion greens, artichoke.
jerked whole hen, plaintain waffle, jerk "paint," rainbow chard, charred pineapple syrup.
candy stripe beets, globe carrots, crosne artichokes, local watercress.
dehydrated chocolate mousse, goat cheese ice cream, morello cherry.
warm brownie on a honey graham crust, house-made marshmallows, miso butterscotch sauce.
candied pecans, pineapple rum caramel, cream cheese ice cream.
vanilla bean custard, fresh berries, vanilla scented whip.
lady finger cookies, fresh berries macerated in yuzu juice, aloe snowball on sliced strawberries.
avocado truffle, blood orange chantilly.
(1 for, 3 for, 5 for).
creamless bisque, poached quail egg, straw mushrooms.
fresh and crisp, created daily with local ingredients.
romaine, white anchovies, croutons, san joaquin gold.
seasonal offerings, all handmade.
traditional garnish, truffle-parmesan fries, camembert cheese.
madras curry aioli, garnish, coconut curry fries.
grilled bison, smoked bacon, charred tomato salsa & jack cheese.
avocado aioli, truffle-parmesan fries.
tomato, fresh mozzarella, basil pesto, local green salad.