Bistro Lancaster

spring mix, baby arugula, teardrop tomatoes, ricotta salata and red wine vinaigrette, with grilled chicken, with grilled shrimp, with grilled salmon.

baby spinach tossed with a pear vinaigrette topped with tear drop tomatoes, goat cheese crumbles, candied cashews and crispy prosciutto, (with grilled chicken, with grilled shrimp, with grilled salmon.)

with grlled chicken, with grilled shrimp, with grilled salmon.

smoked turkey and gouda cheese on sliced sourdough bread with olive mayonnaise, baby greens and house fries.

apple-smoked bacon, romaine lettuce, vine-ripened tomatoes, avocado and house fries.

certified angus beef, apple-smoked bacon, lettuce, vine-ripe tomatoes, sliced sweet onions, swiss cheese and house fries.

grilled portobello mushroom, sweet red peppers, spring mix, vine-ripe tomatoes, sliced avocados, sweet onions, topped with swiss cheese and served with house fries.

sauteed shiitake, oyster and crimini mushrooms finished with parmesan and truffle oil.

jumbo crab on frisee with diced tomato and green onion served with tuscan remoulade and sweet basil sauce.

house-made, fresh corn tamale with sauteed jumbo shrimp in a garlic cream sauce.

seared tuna filet, cucumber, tomato, artichoke, hard-boiled egg, fennel with an herb vinaigrette

sauteed baby spinach, sweet corn relish and fresh dill & mustard mayo.

pan-seared chicken, roasted summer vegetable medley, fingerling potatoes with a caper beurre blanc.

tear drop tomatoes, baby arugula, ricotta salata & red wine vinaigrette.

classic caesar with romaine lettuce, crispy croutons and shaved parmesan, (with chicken, with shrimp, with seared tuna.)

chef's choice of the day.

Two eggs any style, breakfast potatoes with your choice of apple-smoked bacon, link pork sausage or hickory-smoked ham. Choice of toast, muffin or croissant with juice and hot tea or freshly brewed coffee

two poached eggs on toasted english muffin halves with hickory-smoked ham, avocado slices, breakfast potatoes and hollandaise sauce.

or country style pancakes, with fresh berries and your choice of black currant, honey or maple syrup.

2 sliders with caramelized peppers & onions, coleslaw and house fries served with your choice of sauces: spicy mango, classic bbq or teriyaki

apple-smoked bacon, romaine lettuce, vine-ripe tomatoes, avocado and house fries.

ground angus beef, apple-smoked bacon, lettuce, vine-ripe tomatoes, sliced sweet onions, swiss cheese and house fries.

jumbo crab on frisee with diced tomato & green onion, served with tuscan remoulade and sweet basil sauce with crispy, julienned yukon gold potatoes.

two crepes filled with shredded chicken, sauteed spinach and mushrooms served with a lemon beurre blanc.

5 ounce sirloin steak with two eggs any style and breakfast potatoes.

any style, one or two.

plain yogurt or cottage cheese.

spring mix, baby arugula, tear drop tomatoes, ricotta salata and red wine vinaigrette.

baby spinach tossed with a pear vinaigrette topped with tear drop tomatoes, goat cheese crumbles, candied cashews and crispy prosciutto

hearts of romaine with fresh grated parmesan cheese, croutons and lemon zest.

oven-baked oysters on the half shell with gorgonzola cheese & parsley with a red pepper coulis.

delicately breaded and served with lancaster marinara.

with grilled vegetables and pita bread.

sauteed shiitake, oyster and crimini mushrooms finished with parmesan and truffle oil.

jumbo crab on frisee with diced tomato and green onion served with tuscan remoulade and sweet basil sauce with crispy, julienned yukon gold potatoes

house-made, fresh corn tamale with 5 sauteed jumbo shrimp in a garlic cream sauce.

seared jumbo scallops served over a medley of gnocchi, crispy pancetta, sauteed arugula, mushrooms, tomatoes and shallots with a lobster emulsion

haricot verts, baby carrots, julienned sweet peppers in a shrimp & saffron broth topped with crabmeat.

certified angus beef, apple-smoked bacon, lettuce, vine-ripe tomatoes, sliced sweet onions, swiss cheese and house fries.

made with organic vegetables and grains, romaine lettuce, vine-ripe tomatoes, sliced avocados, sweet onions, topped with swiss cheese and served with house fries.

sauteed baby spinach, sweet corn relish and fresh dill & mustard mayo.

pan-seared chicken, roasted summer vegetable medley, fingerling potatoes with a caper beurre blanc.

roasted fingerling potatoes with braised fennel and an agrodolce mango glaze.

yukon gold mashed potatoes, grilled asparagus with a "natural" serrano ham cream sauce.

layered chocolate dessert with flourless chocolate cake, decadent chocolate mousse and espresso cream.

with brandied dried cherries, fig confit & caramel sauce.

handmade tart shell filled with dolce de leche, sliced bananas, walnuts and topped with fresh whipped cream.

garnished with raspberry compote and whipped cream.

classically served a la mode with a lancaster twist.

selection of fresh berries topped with crème fraiche.

indulgent italian cream dessert with fresh peach puree and a mint reduction.

mixed medley of natural fruit sorbets.