Served with our house-made cocktail sauce, horseradish and lemons.
Lightly fired, served with our signature bruno sauce.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Served atop old bay aioli
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Lobster meat, crème fraiche, dry sack sherry.
Crisp romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing. Baby kale upon request.
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
pomegranate glaze, asparagus & egg fried risotto
Whole fresh and chopped clams.= in a white wine garlic sauce served over linguine pasta
gnocchi pasta tossed in a tomato sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
the Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
served with black truffle risotto and green beans
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Petite filet 8 oz. & Lobster tail. The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese and alfredo sauce
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder and black truffle paste
Aglio e olio or steamed.
Grilled or steamed.
Italian herbs and parmigiano hand-cut fries.
New York style with salted bourbon caramel sauce
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
meatball served over top penne pasta tossed in marinara sauce
Served with French fries.
6 oz filet served with french fries.
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
Lobster meat, crème fraiche, dry sack sherry.
Served with our house-made cocktail sauce, horseradish and lemons.
breaded and served with marinara sauce
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives & fried onions
Aged Cheddar, gouda, or danish blue cheese.
sauteed spinach, red wine onions, crispy fried prosciutto and served with a side mix green salad.
served with hand-cut fries
served with hand cut fries
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Grilled shrimp, roasted red potatoes and sauteed green beans.
avocado, bacon, lettuce, tomato & Calabrian chili aioli
Whole fresh and chopped clams.= in a white wine garlic sauce served over linguine pasta
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."