• Texas
  • Houston
  • t'afia

t'afia

(713) 524-6922
  • 3701 Travis St, Houston, TX 77002
  • Website
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  • American ,  American (New)
  • $$$$$
(713) 524-6922
  • Dinner
  • Lunch
  • Catering
  • Dinner Menu
    T'afia (we recommend 3-4 items for each person to make a meal).
    • Cerignola Olives $4

      dukkah

    • Sashimi Of Wild Salmon $12

      truffled shiitakes / roe / wasabi / rice flour tempura.

    • Smoked Salmon & Baby Frisee $6

      rosti potato cake / herbed mascarpone.

    • Zucchini Carpaccio $8

      lemonade dressing / mint.

    • Gold Cheddar $7

      house panforte / honeycomb.

    • Lavender-Black Pepper Pizzette $5

      sweet potato hummous / zaatar.

    • Chickpea French Fries $9

      red curry-yogurt / sesame-coriander salt.

    • 3 Cheese Ravioli $12

      caramelized shallots / english peas / blossom butter.

    • Medjool Date $3.5

      applewood-smoked bacon wrapped / chorizo / chermoula. (per date)

    • Carrot & Celery Root Soup $5

    • Spicy Chicken Tortilla Soup $6

    • Pecan-Crusted Chicken Tender & Peach Salad $12

      bibb lettuce.

    • Herbed Buttermilk Dressing $7

      candy-striped beet & rhubarb salad / cambazola / baby arugula.

    • Beech & Maitake Mushrooms $9

      endive / blue cheese / spiced hazelnuts / white balsamic-white truffle dressing.

    • Shaved Brussels & Red Cherries $6

      goat cheese / pecans /barley malt vinaigrette.

    • Yukon Gold Potatoes $6

      bacon / butter / nutmeg / maple syrup.

    • Dal With Okra $5

      longbeans & fresh peas.

    • Seared Crab Cakes $9

      whole-grilled okra pods / zucchini relish / bbq aioli.

    • Spaghetti & Meatballs $15

      bucatini / sundried tomato pesto sauce / chicken meatballs.

    • Mahi Mahi $19

      white quinoa-vegetable salad / chermoula / lemon beurre blanc.

    • 2 Cumin Quail $24

      roasted mushrooms with bacon & rosemary / savoury butter

    • Cornmeal-Fried Shrimp $15

      saffron-sherried grits / red pepper marmalade.

    • South Texas Antelope Loin $34

      milled yukon gold potatoes / steamed greens / salsa verde.

    • Coffee-Rubbed Buffalo Ribeye $38

      slaw with spicy seed dressing / steak sauce.

    • Bosque Blue $6

      pan de albaricoque / rosemary biscotti.

    • Flourless Chocolate Hazelnut Torte $9

      abbamele cream.

    • Meyer Lemon Marmalade Cheesecake $9

      nut-crust / berry caramel sauce.

    • Rhubarb-Peach-Cherry Compote $8

      cream biscuit / basil & lemon cream.

    • Sorghum & Sweet Potato Flan $7

      maple pecans.

    • Trentino Selection Of Gelatos & Sorbets Pistachio $6

      bacio; strawberry

    • Ogen Melon

      mascarpone with berries; chili chocolate.

  • Desserts
    • Chocolate Sour Cherry Bread Pudding $10

      creme anglaise.

    • Vanilla Creme Brulee $8

      savory herb shortbread.

    • Caramel Semi-Freddo $8

      meringue pecans / espresso / candied citrus.

    • Beet Brownie $9

      mascarpone gelato / fleur de sel caramel sauce / sesame crunch.

    • Walnut Cheesecake $10

      medjool date / maple mascarpone / pistachio / orange blossome water.

    • Tea & Herb Poached Fruit $8

      simple cake / meyer lemon cured & marmalade.

    • Caramel Quince & Rosemary Crisp $9

      mascarpone gelato.

    • Trentino Gelatos & Sorbets $7

  • The Lounge Menu
    • Savory

    • Cremini Slider

      cambazola.

    • Texas Trail Mix

      nuts, dried fruit, cheese, granola.

    • Redneck Pimiento Mac N'Cheese

    • Steamed Greens

      gomaishio / lemon.

    • Frittata

      red bell / zucchini.

    • Grilled Broccoli & Shiitakes

      harissa.

  • Sweets
    • Bittersweet Chocolate Truffles

    • Ginger Cookies

  • Friday Lunch
    3 courses with choices.
    • Friday Lunch $22

  • Friday Lunch - First Course
    • First Course

      choice of seasonal soup: celery root-potato bisque / garlic chips seasonal soup: red lentil / cilantro beet&orange ceviche / pickled pearls & hearts of palm, roasted red bell peppers / tuna confit / bacon-hummus dressing.

  • Friday Lunch - Second Course
    • Second Course

      choice of orecchiette / black chickpeas / grilled broccoli / ricotta / chorizo, red wine braised lamb necks / yellow corn grits / blossom butter & port wine sauce, chicken fried quail / french milk toast / creamed gravy, grilled shiitakes & agedashi tofu / rice noodles / nam pla.

  • Friday Lunch - Third Course
    • Third Course

      choice of houston dairymaids cheese pair: brazos valley brie / honeyed fruit / oat cracker, trentino duo: persimmon & blackberry sorbets, butterscotch pudding / triple chocolate cookie, challah white chocolate & meyer lemon bread pudding.

  • Mother's Day Menu
    3 Courses with choices.we also offer a three course kids' menu for the 12 and under crowd: $15/person.
    • Mother's Day Menu $35

  • Mother's Day Menu - Seasonal Soup
    • Easter Egg Radishes

      carrot butter / apricot.

    • Spring Salad

      goat cheese / turnips / beets / sprouts / cabbage / orange blossom-honey dressing.

    • Beets

      frisee / cambazola / candied walnuts / citrus dressing.

    • Endive

      cremini / blue cheese / spicy pecans / white truffle dressing.

    • Deviled eggs

      pickled vegetables.

    • Creamy Crab Dumplings

      spicy chili sauce.

    • Medjool Dates

      chorizo / bacon / chermoula.

  • Mother's Day Menu - Trio Salad
    • Green Lentil & Red Bells

      carrot with mint & olive dressing/ pea with coconut.

    • Arugula & Goat Cheese Omelette

    • Griddled Polenta

      smoked sausage / sour cherry chutney.

    • Challah French Toast

      maple / bacon / nutmeg / butter.

    • Smoked Salmon

      rosti / dill mascarpone / pickled red onion.

    • Seared Scallops

      black quinoa / edamame / blood orange-tarragon sauce.

    • Niman Lamb

      fennel in pink sauce.

    • Pork Cutlet

      greens / tabasco butter.

    • Beef Benedict

      braised bacon / sauteed spinach / herb olive oil scone.

  • Mother's Day Menu - Strawberry Cobbler
    • Greek Yogurt

      blackberry puree / honeyed apricots / granola.

    • Lemon Sour Cream Cheesecake

    • Vanilla Creme Brulee

      savory herb shortbread.

    • Chocolate Bananamisu

    • Persimmon Pudding Cake

      meringue pecan crunch.

    • Chocolate Sour Cherry Bread Pudding

      creme anglaise.

    • Trentino Gelato Duo

    • Houston Dairymaids Cheese Pairing

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