Salmon teriyaki with salad with lemon vinaigrette.
Diced chicken and onions with dashi-egg sauce over a bed of rice.
Panko fried pork cutlet - onions - dashi-egg - oshinko - togarashi - over a bed of rice.
Panko fried pork cutlet - Japanese curry - peas and carrots - fukushinzuke - over a bed of rice.
3 piece of battered shrimp with vegetable.
Sliced and seared NY strip - onions - shiitake - pickled ginger - soy - over a bed of rice.
Quail egg - enoki - tofu - green onion - wakam.
Fried soft tofu - soy and dashi sauce - green onions - bonito flakes - grated ginger.
3 pieces shrimp - assorted vegetables.
Pork- honey dijon- spicy ponzu- chives.
Rock shrimp - lump crab - shiso butter - shiitake - cilantro green onions - wakame.
Mixed greens - cucumber - tomato - cashews - Asian pear - red onion wine jam - ginger miso dressing.
Wasabikko.
Blue fin tuna.
Masago.
Kosyo maguro.
Medium fatty tuna.
Kunsei sake.
Fort bragg sea urchin.
Tako.
Beni toro.
Blue fin tuna belly.
Ikura.
Saba.
Almaco jack.
Striped jack.
Maguro.
Giant clam.
Kizami hotate.
Hirame.
Tobikko.
Ama ebi.
Ebi.
Kani kama.
Nama sake.
Hotate.
Tarabagani.
Ham-toro.
Madai.
Hamachi.
Santa barbara top grade sea urchin.
Shiro maguro.
Unagi.
Ika.
Mixture of fresh wasabi, horse radishand wasabi extract.
From a shark's skin oroshigane.
Shrimp tempura - salmon - spicy tuna - avocado - eel sauce - spicy aioli - negi.
Spicy. Chopped spicy tuna - sliced tuna - tempura crunch - avocado - wasabi yuzu vinaigrette - micro cilantro - spicy jang.
Smoked salmon - cream cheese - avocado - tempura fried - serrano peppers - eel sauce.
Soft shell crab - tuna - salmon - yellowtail - cucumber - masago - spicy aioli - lettuce hearts - kaiware - negi.
Japanese snapper - tuna - avocado - champagne vinaigrette - yuzu tobikko - crispy leeks - kaiware.
New Zealand king salmon - Alaskan king crab - spicy tuna - cucumber - yuzu.
Boiled shrimp - smoked salmon - yellowtail - tobikko - crispy egg roll skin - crispy leeks - jalapeno - yuzu fish sauce.
Spicy salmon - salmon - cucumber - lemon - avocado - grape tomato - micro cilantro.
Vegetarian. Pickled Korean moo - asparagus - avocado - cucumber - kaiware - shredded moo - lettuce.
Shrimp tempura - yellowtail - tuna - tobikko - avocado - cucumber - orange segment - citrus puree - wasabi yuzu - micro cilantro.
Spicy tuna - yellowtail - soft shell crab - king salmon - heirloom tomato - wasabi yuzu vinaigrette.
Seared Texas kobe - spicy yellowtail - tobikko - cucumber - negi - garlic - spicy ponzu.
Salmon - tuna - avocado - green soy bean paper - tempura fried - eel sauce - spicy aioli - masago - negi.
Spicy. Panko shrimp - jalapeno - avocado - cucumber - spicy salmon - tempura crunch - wasabi yuzu - cilantro - sriracha.
Spicy. Peppercorn tuna - wasabi tobikko - spicy tuna - cucumber - serrano pepper.
Shrimp - tuna - avocado - yuzu tobikko - truffle shoyu - negi.
Spicy. Salmon - peppercorn tuna - avocado - spicy ponzu - ito togarashi.
Spicy. Shrimp tempura - shredded kani kama - chili oil - spicy aioli - togarashi.
3 pieces of nigiri: shrimp - salmon - tuna - 3 pieces of California roll - 3 pieces of spicy tuna roll.
6 pieces of nigiri : tuna - white fish - salmon - shrimp - kani - fresh water eel and 6 pieces of California roll.
Chef's preferred choice of 10 types of sashimi over a bed of sushi rice.
5 pieces of spider roll - 1 dynamite hand roll - 1 shrimp tempura hand roll - 1 spicy tuna hand roll.
3 kinds of sashimi: 3 pieces each of tuna - white fish - salmon - 5 pieces of nigiri sushi: tuna - white fish - salmon - shrimp - kani - 6 piece California roll.
6 pieces of California roll - 3 pieces of spicy tuna roll - 3 pieces of spicy salmon roll.
3 pieces of nigiri: tuna - white fish - salmon - 3 pieces of spicy tuna roll and 3 pieces of spicy salmon roll.
U-10 scallops - mussels - king crab bouillabaisse - lump crab - butter - coconut - corn - green onions - spinach - shiitake - wakame - cilantro.
Dashi soy - shiitake - fish cake - tempura - green onions - spinach - wakame - sesame seeds.
Bulgogi spare rib - house made kimchi - white onions - green onions - spinach - wakame - sushi tamago.
Revival farm's mangalista broth - Barbeque pork belly - shiitake - corn - green onions - spinach - wakame - chili thread - cilantro - egg.
Vegetarian. Red miso - tofu - portobello - shiitake - enoki - pickled shimeji - green onions - spinach - wakame - cilantro.
Dashi soy - NY strip beef slices - shiitake - green onions - spinach - wakame - fish cake - sesame seeds.
Spicy. Pork belly - shiitake - enoki - green onions - spinach - wakame - habanero - chili powder - menma - egg.
Una - garlic - shiso - olive oil - spicy ponzu - black pepper.
Sliced akaushi beef - garlic and olive oil - black pepper - cyprus flake salt - yuzu - micro shisho.
Almaco jack - heirloom tomato - red onion - serrano - micro cilantro - wasabi soy vinaigrette - yuzu - black sea salt.
Medium fatty tuna - avocado - tobikko - mango - wasabi yuzu - garlic - shrimp chip - micro shiso - pickled allium onion.
Spicy. Mix everything and enjoy. Tuna - salmon - yellowtail - mixed greens - tomato - cucumber - kaiware - masago - yuzu cho-jang - nori - sesame.
Alaskan king crab - sea urchin - cucumber san-bai-su - sesame.
Smoked salmon - edamame puree - citrus salmon skin chicharones - japanese dressing - rakkyo - baby kale.
Seared scallop - squid - octopus - shrimp - cucumber - san bai su - wakame -sesame.
Yellowtail sashimi - sliced serrano - micro cilantro - spicy ponzu.
8 oz Scottish salmon - Brussels sprout - Japanese mushroom - kabocha squash - pickled shimeji - cherry heirloom tomato - buttermilk foam.
Classically miso marinated and broiled - pomegranate - Brussels sprouts - edamame - corn - chives.
Parmesan - cheddar - miso bechamel - shrimp - bay scallops - negi - toasted baguette.
Udon noodle - shiitake mushrooms - shrimp tempura - fish cake -green onions - spinach - wakame.
King crab bisque base - shiitake - coconut - corn - rock shrimp - lump crab - bay scallop - green onions - spinach - wakame - cilantro.
Braised pork - ajitama - pork broth - shiitake - fish cake - sesame seed - green onions - spinach - wakame.
Udon noodle - NY beef strip slices - shiitake mushrooms - fish cakes - green onions - spinach - wakame.
Braised pork - shiitake - ajitama - enoki mushrooms - bamboo shoots - green onions - spinach - wakame.
8 Ounces certified angus NY strip - fried egg - onions and shiitake mushrooms - garlic soy - pickled ginger - green onions - rice.
6 oz thick cut akaushi ny strip - long bean - Japanese mushroom - shishito pepper - potato pave- cauliflower puree - herb oil (za'atar).
Sous vide 12 hours - nori and goat cheese mousse - arugula - micro cilantro - Japanese dressing - truffle sukiyaki - sesame.
Mesquite smoked pork belly - pickled shimeji - shiitake - onions - cucumbers - caramelized yuzu-fish sauce - cilantro - ginger- pickled red onions- pickled ginger.
3 ounce - garlic ponzu - momiji - negi - cyprus black sea salt - pepper - micro shisho.
Coffee and herb braised pork shoulder - lettuce wraps - green onion kimchi - pickled garlic - jalapeno - sam jang.
Spicy and vegetarian. Shishito peppers - tofu - string beans - nuts - tomatoes Thai influenced curry - side of rice.
Pork - honey dijon mustard - spicy ponzu - chives.
Fried soft tofu - soy and dashi sauce - green onions - bonito flakes.
Sweet potato - eggplant - shiitake - shishito - zucchini.
Quail egg - enoki - tofu - green onion - wakame.
Shrimp - sweet potato - eggplant - shiitake - shishito - zucchini.
Rock shrimp - lump crab - shiso butter - shiitake - cilantro.
Vegetarian. Mixed greens - cucumber - tomato - cashews - Asian pear - red onion wine jam - ginger miso dressing.
Brussels - corn - cauliflower -sweet potato -edamame.
Shimeji - shiitake - trumpet - soy - sake - garlic - butter.
Garlic - sake - lemon - butter.
Speculoos cookies - house made matcha ice cream - candied walnut - fresh berries. Taylor 10yrs. or gekkeikan plum wine.
Yuzu - kiwi - black currant - fresh berries. Inniskillin 'vidal' or vietti moscato d'asti.
Lychee mousse, strawberry gelee, red corn streusel, lychee foam, red corn tuile. Parxet, cuvee 21 cava, Spain.
Banana jam - milano cookies - chocolate soil - banana chips - sherry ice cream. Taylor 10 yrs or pierre ferrand ambre.
Honey cake - white chocolate mousse - cherries - caramelized brown rice puffs - pine nuts - cilantro. Ichishima silk deluxe junma.
Oreo crumbs, yuzu buttermilk ice cream, chocolate cream, grape jam, grapes, candied lemon zest. Sailorjerry rum and frangelico on the rock.
Mixed greens - panko fried chicken breast - avocado - cucumbers - tomato - almonds - Japanese pickles - anchovy-parmesan dressing - grated parmesan cheese.
Smoked pork belly - menma - pickled cucumber - pickled radish - kizami shoga - tamago - sesame - shiso - green onion.
Tuna - salmon - yellowtail - mixed green - masago - yuzu cho-jang - sesame - nori - bed of sushi rice. Mix everything and enjoy.