Lodge at Shirley Acres

served with our homemade marinara.

with diced tomatoes, garlic, basil and drizzled with olive oil.

in a white wine lemon butter sauce served over toasted bread.

with diced bell peppers and onions, lightly breaded on the top and bottom then pan seared, oven baked topped with a white wine lemon butter sauce.

carrots, onions, zucchini and yellow squash cooked in a chicken broth.

in a balsamic vinaigrette topped with diced tomatoes and shredded carrots.

in a creamy ceaser dressing topped with a baked parmesan chip.

and fresh milk mozzarella cheese topped with chopped basil and drizzled with olive oil.

sauce smothered in mozzarella cheese.

sauce topped with pepperoni.

with fresh roma tomatoes, basil, and extra virgin olive oil.

with slices of grilled chicken breast and mozzarella cheese.

with mozzarella cheese, prosciutto, italian sausage, and pepperoni.

with mozzarella cheese, bell peppers, mushrooms, white onions, prosciutto, italian sausage, and pepperoni.

and pancetta topped with a half shell yolk.

italian sausage, bell peppers and onions smothered in melted mozzarella cheese.

ricotta and mozzarella cheese layered between fresh pasta then smothered in marinara.

with julienne vegetables in aglio olio.

in alfredo sauce topped with mushrooms and lemon butter shrimp.

with mozzarella and prosciutto topped with a basil lemon butter sauce served with capellini lemon butter.

with caramilised onions, goat cheese and sundried tomatoes served with sauteed vegetables and rosemary roasted potatoes.

topped with a dry mushroom marsala wine sauce served with fettuccini alfredo.

topped with artichoke hearts and lemon butter sauce served with penne sugarrosa.

with a mushroom marsala wine sauce served with sauteed vegetables and rosemary roasted potatoes.

served with sauteed vegetables and rosemary roasted potatoes.

with a roasted tomato sauce served with sauteed vegetables and rosemary roasted potatoes.

with mushrooms, roasted bell peppers, shrimp and a white wine lemon butter sauce served with sauteed vegetables.

with capers, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served with grilled vegetables.

layered between sweet mascarpone cheese topped with cacao powder.

with chocolate sauce.

served with vanilla ice cream and drizzled chocolate.

with caramelized sugar.

strawberry and pistachio.

in your choice of meat sauce, butter, marinara or plain.

in alfredo sauce add chicken.

in your choice of marinara or meat sauce.

with a side of french fries.