Danton's Gulf Coast Seafood Kitchen

Served with cocktail or remoulade sauce

4 Grilled shrimp and oysters wrapped together in in bacon. Served w/garlic remoulade sauce

2 Broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic remoulade sauce

Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted poblano sauce & garlic remoulade sauce

Jumbo lump crab tossed in our garlic remoulade sauce, topped w/fresh chopped chives & served w/club crackers, tomato slices & pickled okra

Peel & eat gulf shrimp sauteed in abita turbodog brown ale & a peppery rosemary butter sauce. Served w/parmesan bread

A mexican style seafood cocktail with shrimp, crab claws & avocado. Served w/house made tortilla chips. Add jumbo lump crab meat $6.00

Fried or sauteed

Served with marinara sauce

Gulf oysters sauteed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin'

6 Fresh shucked oysters topped w/spinach, shallots, pernot, lemon, garlic, bread crumbs & monterey jack cheeses, baked to perfection

6 Fresh shucked oysters laced w/garlic butter & topped w/jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection

6 Fresh shucked oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection

6 Fresh shucked oysters topped with jumbo lump crab and a basil spinach sauce, baked to perfection

4 Jalapenos stuffed w/blue claw crab cake fixins', monterey jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic remoulade sauce

A cup of soup & a small salad (add $1.00 for poblano soup and/or spinach salad)

Dark roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white ric

Dark roux based soup w/chicken & sausage. Served with a side of white rice

Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp

Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup

Roasted poblano peppers, jumbo lump crab, monterey jack & cheddar cheeses and tortilla strips

Oyster liquor, heavy cream, celery, green onion and spices. Add tasso $1.00

Crisp mixed greens, red onion, cucumber, tomatoes, carrots & bell peppers

Crisp romaine lettuce, parmesan and croutons tossed with house made caesar dressing

Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/blue cheese vinaigrette

Fresh spinach tossed in ginger vinaigrette dressing topped w/diced roma tomatoes & goat cheese

Served on an bed of fields greens w/blueberries, pecans, bleu cheese crumbles & vinaigrette dressing

Romaine & baby spinach tossed w/garlic remoulade & topped with bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings

Add any of the following to a dish fried oysters (6) $10.95, catfish pieces $5.95, grilled chicken breast $10.95, thick-cut smoked bacon $3.00, cold or grilled shrimp (4) $9.95, avocado $3.00, claw meat crab cake (1) $7.95, anchovies $3.00, tasso $6.95

Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese

Grilled gulf shrimp served over your choice of pasta tossed in your choice of sauce

Gulf shrimp & green onion sauteed in a seasoned lemon garlic butter sauce served over your choice of pasta

Grilled chicken breast served over your choice of pasta tossed in your choice of sauce

Shrimp, oyster or catfish with lettuce & tomato served on toasted french bread w/garlic remoulade. Combo add $1.50.

Two blue crab cakes with lettuce, tomato, and red onion served on a toasted bun with garlic remoulade

Slow cooked pot roast and melted swiss cheese, served open faced on toasted french bread.

8 oz certified angus beef filet topped with oyster or shrimp kyle, 4 large grilled or fried shrimp or jumbo lump crab saute

7 Oz chicken breast dipped in egg wash and dredged in pecan flour then pan sauteed. Topped with white wine lemon caper sauce

Generous filet usually served grilled or blackened over hickory and oak

A generous redfish filet stuffed with our blue crab claw stuffing and broiled

A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese

A baked delight of jumbo lump crabmeat and green onion sauteed in garlic butter and seasonings topped with parmesan cheese

A baked delight of jumbo lump crabmeat in a classic cheedar cheese sauce with white wine and green onions topped with parmesan cheese and bread

Large butterflied shrimp stuffed with our blue crab stuffing. Can be prepared fried or broiled

Large gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce

Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sauteed in a rich spicy roux based sauce

Generous filet usually served broiled on the half shell. Can be fried upon request

A generous flounder filet stuffed with our blue crab claw stuffing and broiled

Gulf oysters or shrimp and green onion sauteed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin

Fresh salmon rubbed with rosemary and thyme then grilled medium rare over hickory & oak. Topped with bianca sauce

2 Corn tortillas filled w/blackened catfish, bell peppers & onion topped w/chipotle cream sauce, cheddar & jack cheese & pico de gallo. Served with black beans & rice

Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/bianca sauce

Large gulf shrimp prepared in a rich, spicy onion and roux based sauce

Shrimp, roma tomato, mushroom, green onion & garlic sauteed in a seasoned marsala and white wine sauce

Served with toasted pecans

Marinara, fettuccini or butter