Saffron

Sauteed sweetbreads with fava beans & ginger

Sauteed in a saffron harrissa sauce with carrot chutney

Steamed spinach with preserved lemon in a crisp phyllo triangle with a tapenade of goat cheese

Crisp phyllo dough filled with roasted chicken and cinnamon roasted almonds

Saffron lime cured halibut, scallops, ginger, and shrimp

with crabmeat

Ragout of sauteed beef tenderloin & root vegetables rolled in phyllo served in honey tomato confit sauce

Sauteed shrimp in a sharmoula & rice noodles rolled in a crisp phyllo with onion confit sauce

Sauteed lamb livers, sweetbreads & rocky mountain oysters in saffron, ginger & noodles wrapped in puff pastry

Potato cakes with sharmoula sauce with sauteed shrimp

Garbanzo & fava beans with harissa, cilantro and olive oil

with a roasted red pepper tapenade & roasted morrocan bread

grilled with harissa aoli, carmelized onions and cilantro

Roasted eggplant with cilantro, lemon & goat cheese vinaigrette

House cured salmon over baby greens and granny smith apples with pomegranate vinaigrette

Carrots, potatoes, beets & saffron walnut rice with raisins

Sliced oranges with baby greens & cinnamon roasted pecans

Braised fennel with roasted red pepper, goat cheese and a honey ginger vinaigrette

Served with Baby greens & lemon vinaigrette

Charmoula marinated carrots, cilantro lemon beets in lemon olive oil vinaigrette with dates

Moroccan Ramadan Soup

Vegetable soup with saffron

Grilled lamb chops with cumin, roasted tomatoes, onion confit, sweet potatoes & braised turnips and carrots in lamb au jus

Rice with raisins and carmalized onions

Braised lamb shank with sweet cinnamon black pepper sauce and roasted almonds

Braised Chicken over Moroccan Bread in a Saffron Broth

Steamed Lamb shoulder then roasted, served with caramelized red peppers & cumin

Sauteed Chicken Breast with onions & ginger tossed in egg noodles

Grilled marinated Quails over saffron rice

Served with lamb, merquez sausage & seven vegetables

Served with chicken and seven vegetables

Served with beef & seven vegetables

Served with seven Vegetables

Served with raisins, caramelized onions and leg of lamb

10 - 12 PEOPLE

Beef Ossobucco served with caramelized onions & prunes

Braised leg of lamb served with artichoke hearts & sweet peas

Chicken served with olives, potatoes & preserved lemons

Marinated and roasted cornish hen with olives & preserved lemons

Braised oxtail in a ginger broth & served with garbanzo beans

Served with caramelized onions, sundried apricots in a ginger broth

Baked halibut filet in a tomato sharmoula with roasted potatoes

Braised rabbit in a saffron ginger broth with new potatoes and carrots

Braised lamb with caramelized quince

Braised sweet potato, sweet peas, tomatoes, raisins and onions in cilantro ginger sauce