Champps Kitchen and Bar

All your favorites on one plate. . .mozzarella sticks, chicken fingers, potato skins and Buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream.

A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa.

A combination of pork, beef, mushrooms and Asian vegetables sautéed in sesame oil, wrapped and fried until crispy and golden. Served on a bed of Thai peanut slaw.

Served with a side of marinara.

Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapeños, guacamole, sour cream and salsa.

With cheese, bacon pieces and seasoned sour cream.

Filled with a blend of cheeses, seasoned chicken and grilled veggies. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.

Quick-fried calamari tossed with garlic butter and a blend of sweet and spicy peppers. Served with marinara.

Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce.

Here's a treat for anyone who loves BBQ pulled pork. Slow-roasted pork piled on four bite-sized buns, garnished with pickles and served with Southwestern BBQ dipping sauce.

Deep fried chicken wings tossed in spicy Buffalo sauce, served with celery sticks and bleu cheese dressing.

Asian marinated chicken and vegetables stir-fried and served with crispy leaves of chilled iceberg lettuce, a side of Thai noodle salad and two dipping sauces.

Boneless, hand-breaded chicken tenders tossed in spicy Buffalo sauce and served with bleu cheese dressing on the side.

Asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing.

Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions.

Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado.

Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing.

Chopped field greens tossed with grilled chicken, bleu cheese, honey balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans.

A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole..

Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips.

Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional Caesar dressing and herb toasted croutons.

Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini.

Tender chicken with mixed greens, crispy wonton strips, red onions, carrots, red peppers, bamboo shoots, water chestnuts, Mandarin oranges and spicy peanuts.With your choice of Thai peanut or orange ginger dressing.

Sesame crusted Yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts, bamboo shoots and Mandarin oranges. Tossed in our homemade orange ginger dressing and served with our English mustard sauce, wasabi and sriracha.

With Garden, Caesar Salad or Greek Salad.

A Champps' favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese.

Topped with bacon pieces, cheddar cheese and croutons.

We make our own daily. Ask for today's selection.

Topped with sour cream, cheddar cheese and chives.

Fresh romaine tossed with traditional Caesar dressing and herb toasted croutons.

Fresh ingredients tossed with herb vinaigrette.

Mixed greens topped with garden vegetables.

With chicken, onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas., We recommend an ice cold Corona Light.

Tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables., Pair it with a glass of J. Lohr, Chardonnay.

Tender peppercorn crusted chicken breasts sautéed in a brandy sauce. Served with garlic mashed potatoes and seasoned vegetables., Perfectly paired with a glass of Beringer,White Zinfandel.

Pan-seared chicken breasts with walnut pieces and hazelnut pecan sauce.With sesame vegetables, garlic mashed potatoes and TABASCO® fried onions., Enhance it with a glass of Pepperwood Grove, Reisling.

A 12-ounce USDA Choice sirloin grilled and topped with TABASCO® onion strings. Served with seasoned vegetables and garlic mashed potatoes., Enjoy this dish with a glass of Clos du Bois, Merlot.

Tender chicken stir-fried in a spicy sauce with carrots and crunchy peanuts, served over green onions in a sizzling skillet. Comes with jasmine rice and our own Asian vegetable medley., Perfect with a glass of Chateau Ste. Michelle, Reisling.

Two bone-in pork chops marinated then grilled to perfection. Served with garlic mashed potatoes and seasoned vegetables, accompanied by TABASCO® fried onions.,Pair this dish with a glass of Smoking Loon, Merlot.

These slow-cooked baby back pork ribs are smothered in our bourbon BBQ sauce and served with fries and coleslaw., How about an ice cold Heineken.

Tender breasts of chicken seasoned with a blend of Italian herbs and freshly shredded parmesan. Pan-fried to perfection in olive oil and served over a generous portion of vermicelli pasta and our homestyle marinara sauce., Pair this entrée with a glass of Sterling VC, Sauvignon Blanc.

Fresh salmon fillet lightly seasoned with salt and pepper. It's slow grilled and dressed with pecan brown butter sauce. Served with garlic mashed potatoes and fresh vegetables., We recommend a glass of Jacobs Creek "Reserve," Shiraz.

Tender chicken breasts marinated in balsamic vinaigrette and grilled to perfection. Served with garlic mashed potatoes and fresh vegetables., Bring out the flavors with a glass of Montevina, Pinot Grigio.

Samuel Adams® beer-battered fillets golden fried, served with fries and coleslaw., We recommend an ice cold Samuel Adams Lager.

A 12-ounce USDA Choice sirloin steak marinated in zesty Cajun spices. Topped with bleu cheese butter and served with a side of garlic mashed potatoes and fresh vegetables., We recommend pairing this dish with a glass of Cambria, Julia's Vineyard, Pinot Noir.

A 12-ounce USDA Choice NY Strip grilled and topped with herb butter. Served with seasoned vegetables and garlic mashed potatoes., Enhance it with a glass of Jerry Garcia,Cabernet Sauvignon.

Tender grilled chicken sautéed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with freshly grated parmesan cheese and served with garlic bread., Our chef recommends a glass of LaCrema, Chardonnay.

Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with garlic bread., Enjoy this dish with a glass of Kendall-Jackson, Chardonnay.

Ricotta cheese tortellini tossed with sautéed chicken, spinach and a touch of basil in a sun-dried tomato cream sauce, with garlic bread., Pair it with a glass of Brancott "Reserve," Sauvignon Blanc.

We sauté shrimp in a fresh garlic, tomato and white wine sauce, and serve it over penne pasta.Topped with shredded parmesan cheese and fresh parsley, with garlic bread on the side., Pairs perfectly with a glass of Santa Margherita, Pinot Grigio.

Sautéed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta and topped with lime sour cream and green onions.With garlic bread., Bring out the variety of flavors with a glass of Ravenswood, Zinfandel.

Choose a light side portion of any one of our pasta selections and enjoy it with a Side Garden, Greek or Caesar Salad or a Bowl of Soup. Available only during lunch.

Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon.

Cooked the way you like it and loaded with sautéed mushrooms and Swiss cheese.

Served on dark Russian rye bread with sautéed onions, Swiss and American cheeses.

Two patties topped with pepperjack cheese and applewoodsmoked bacon. Served with queso fries.

Our signature burger. American, Swiss, pepperjack, provolone, Monterey Jack or cheddar.

Here's the best trade of the season. Switch from fries to Champps' Onion Rings. They're sliced thick, fried to a crispy golden brown, and only $1.00 more.

Grilled breast of chicken tossed in Buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun, shredded lettuce and tomato, with fries.

A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing.With tortilla chips and fresh salsa.

Blackened chicken breast sautéed with peppers, onions and Monterey Jack cheese. Topped with remoulade sauce, tomato and shredded lettuce on a ciabatta roll. Served with fries.

Pan-fried in herbed parmesan crust served with provolone and marinara on toasted ciabatta roll.With pasta salad.

Sliced beef sautéed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with potato chips.

Served open faced, with Swiss cheese and tomato on nine-grain bread, served with potato chips.

A fresh pita filled with sliced ground lamb and beef, diced tomato, onion and lettuce, topped with cucumber sauce and served with potato chips.

A satisfying hot bowl of soup plus a hearty half of a Champps' sandwich. Choose between our Reuben, Turkey or Chicken Salad sandwiches.

Enjoy this hot pressed Cuban sandwich made with slowroasted pulled pork, ham, Swiss cheese and a Dijon pickled mayo, all on a fresh roll. Served with fries.

Traditional reuben on dark Russian rye, with potato chips.

Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes, alfalfa sprouts and provolone cheese.Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad.

Fresh roasted turkey, ham, Monterey Jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread, with potato chips.

Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with TABASCO® fried onions and served on a toasted sesame seed bun with potato chips and a side of coleslaw.

Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad.

Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewoodsmoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries.

Fresh roasted turkey topped with applewood-smoked bacon, Monterey Jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread, with potato chips.

The Champps mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces.

A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.

A slice of rich New York style cheesecake topped with fresh seasonal berries.

A long stemmed glass, smothered with hot fudge and chopped walnuts, with French vanilla ice cream and caramel, topped with whipped cream.

A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate chips and finished with whipped cream.

A slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces.

Coca-Cola, Diet Coke, Sprite, Pibb Xtra

Cranberry, Orange, Grapefruit, Pineapple, Apple and Tomato

100% Columbian Coffee, Hot Tea, Hot Chocolate, Apple Cider