750 ml.
1 liter.
With Atomic cocktail sauce.
Charred octopus, shrimp, crab, cocktail salsa.
Arugula, cherries, almond, aioli, crostinis.
A selection of 5 cured meats.
A selection of 5 cheeses.
Pepper crusted, bourbon barrel maple and root beer glaze.
Finished with jumbo lump crab in a chive buerre blanc.
Sweet and hot peppers.
Over dressed greens finished with a Sriracha sauce.
Mixed greens, cheddar cheese, salami, red onions, vinaigrette.
Roquefort and red onion.
Shaved Pecorino Romano.
Roquefort dressing, fresh crumbled Roquefort cheese.
Candied pecans, teardrop tomatoes in creamy vinaigrette.
Creamy goat cheese dressing and microgreens.
Poached quail eggs, oranges, avocado and pumpkin seed brittle.
Heirloom tomato, cucumber, Kalamata olives, red onions, peppers, feta and vinaigrette.
14 oz.
18 oz.
36 oz.
5 oz. Maine lobster tail, cavatappi pasta and lobster cheese sauce.
Herb butter broiled 1/2 lb.
Organic, milk-fed from Stauss Farms, WI.
Organic, natural Jus.
14 oz. brined and smoked, pepper, wild mushrooms, arugula fondue.
Free range, organic, mashed potatoes, asparagus, herb butter.
Corn and King Crab relish, fenugreek tomato sauce, charred asparagus.
Jumbo lump crab, fresh vegetables, sherried lobster sauce.
Bucatini pasta, spicy garlic butter sauce.
Mixed greens, cheddar cheese, salami, red onions, vinaigrette.
Roquefort and red onion.
Shaved Pecorino Romano.
Roquefort dressing, fresh crumbled Roquefort cheese.
Candied pecans, teardrop tomatoes in creamy vinaigrette.
Creamy goat cheese dressing and microgreens.
Poached quail eggs, oranges, avocado and pumpkin seed brittle.
Heirloom tomato, cucumber, Kalamata olives, red onions, peppers, feta and vinaigrette.
14 oz.
18 oz.
36 oz.
5 oz. Maine lobster tail, cavatappi pasta and lobster cheese sauce.
Herb butter broiled 1/2 lb.
Organic, milk-fed from Stauss Farms, WI.
Organic, natural Jus.
14 oz. brined and smoked, pepper, wild mushrooms, arugula fondue.
Free range, organic, mashed potatoes, asparagus, herb butter.
Corn and King Crab relish, fenugreek tomato sauce, charred asparagus.
Jumbo lump crab, fresh vegetables, sherried lobster sauce.
Bucatini pasta, spicy garlic butter sauce.
Layered red velvet butter cake with a light cream cheese mousse and dark chocolate sauce.
Layers of chocolate sponge cake and light as air chocolate mousse, caramel milk chocolate and toasted cereal base, raspberry sauce and fresh raspberries.
A luscious tall slice of cheesecake with a toasted vanilla crumb crust and choice of fresh strawberry or blueberry ginger compote.