Charivari

Please call the restaurant for today's selection. Soup & Main Course. Served 11am-2pm.

Please call the restaurant for today's selection. Salad, Main Course & Dessert. Served 11am-2pm.

Stewed with Applewood smoked bacon, spring onion and parsley.

Pan fried foie gras (goose liver), Marsala reduction and brown sugar glazed apple slices.

Garlic-Italian parsley and capers with toasted multigrain bread.

Fresh beef let tenderloin slices, caper berries, herbs and Parmigiano.

Buckwheat crepinettes, dash of sour cream and caviar.

Sauteed with garlic and fresh herbs.

Grilled scampi, salmon, white fish filets and balsamic vinaigrette dressing.

With grilled chicken breast.

Grilled New York strip steak.

Grilled Anaheim peppers, garlic chili and Italian parsley sauce.

Lobster and salmon filets, Riesling sauerkraut and Riesling beurre blanc.

Grilled jumbo shrimp, julienne vegetable, fresh herb saffron noilly prat reduction.

Lobster and salmon filets, Riesling sauerkraut and Riesling beurre blanc.

Sauteed wild mushrooms, roasted potatoes.

Freekeh wild mushrooms risotto and beurre blanc foam.

Sauteed wild mushrooms and Yukon gold parsley potatoes.

Roasted organic chicken breast, Manchego cheese stuffed, sauteed wild mushrooms and spinach.

Sauteed in a reduction of sherry wine, fresh crimini mushrooms and herbs.

Breaded pork cutlet and vegetables bouquet.

Sauerkraut, potato puree and spicy mustard.

Marinated grilled lamb chops, Spanish sauce and grilled peppers.

Grilled to the point and wild mushrooms chimichurri.

Grilled to the point, black garlic bone marrow butter, sauteed Cipollini Onions & Mushrooms.