The 43rd at the Wedge International Tower

Fresh buffalo mozzarella, tomatoes and basil

Garden greens with tomato, red onion, cucumber and pepperoncini

Mandarin oranges, pineapple, bacon, and blue cheese crumbles

Mixed greens tossed in honey mustard, topped with black bean corn relish, pecans, tomatoes and crispy tortilla strips

Sundried tomatoes, spinach and red bell peppers, olive oil and basil over lettuce

Fresh spinach, roasted walnuts, tomatoes, boiled egg, carrots

Mushroom sauce served with red potatoes and snow peas & carrots

In a marsala mushroom sauce served with aspar red potatoes and broccoli

Served with rice, and asparagus

Green beans, mashed potatoes, and gravy

Basil lemon sauce served with risotto alfredo, snow peas and carrots

In a lemon butter caper sauce served with a side of linguine pasta and broccoli

Tequila lemon butter sauce served with wild rice and asparagus

Sundried tomatoes, broccoli florets, mushrooms, grilled jumbo shrimp and aglio e olio garnished with parmesan cheese

Covered with tomatoes brusetta and goat cheese served with risotto alfredo and grilled zucchini

Sundried tomatoes, garlic, basil, and aglio e olio served with red potatoes and asparagus

Mango relish and sliced avocado served with risotto alfredo and asparagus

Served with bow tie pasta or vegetables

Ham, turkey, swiss cheese, crispy bacon

Pickles, tomatoes, lettuce served with oven fries or chips