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French Onion Soup
Daily soup (Ask the waiter) Appetizers
Homemade Country Soups
Creamy Mussels soup
Cheese croquettes
Shrimp with garlic butter
Lettuce with various crudities and vinaigrette dressing
Romaine with croutons, Parmesan cheese and Vinaigrette dressing
Lettuce with Belgian endive and Vinaigrette dressing
Lettuce with Roquefort, walnuts and Bleu cheese dressing
German Cucumber salad with sour cream dressing
Tuna with lettuce, potatoes, green beans, olives, green peppers, boiled eggs and tomato with vinaigrette dressing
Shrimp with potatoes, green beans, boiled eggs, and tomato with cocktail Cognac sauce
Mussels steamed with butter, celery, onion, and white wine
Mussels in garlic butter
Mussels Gratin with Parmesan Cheese
Mussels in a mild creamy curry sauce Moules Provencales Mussels in a tomato sauce
Mussels in a creamy sauce
Mussels in a creamy Blue Cheese sauce
Grilled Salmon with Bearnaise sauce
Puff pastry filled with seafood and mushrooms in a cream sauce
Toasted ham and Swiss cheese
Toasted ham and cheese topped with two fried eggs
Grilled chicken breast with caramelized onions, Swiss cheese and homemade Dijon mayonnaise on a baguette
Slices of filet Mignon on a toasted baguette with onions, Swiss cheese, bell peppers, and homemade Dijon mayonnaise
Ham and Swiss cheese with boiled egg, tomato, lettuce, and Dijon mayonnaise
Tuna salad with lettuce, tomato, and Dijon mayonnaise
Omelet with ham and Swiss cheese
Omelet with shrimp, salmon, mushrooms, tomato, and potatoes
Omelet with tomato, potatoes, onions, green bell peppers and olive
Veggie omelets with mushrooms, spinach, onions, olives, and potatoes
Bearnaise, Poivre, Mushrooms, Roquefort
Bearnaise, Poivre, Mushrooms, Roquefort
Belgian beef stew prepared with Maredsous beer, onions and carrots
Creamy chicken stew with carrots and celery
Rabbit leg and thigh served with prunes, raisins, onions and carrots
Saute Beef Diablo sauce with onions and bell pepper
Saute Chicken Diablo sauce with onions and bell pepper
Puff pastry filled with chicken and mushrooms in a creamy sauce
Homemade meatloaf served with red cabbage and apples
Lamb stew served with various vegetables in a tomato sauce
Breaded Pork loan served with Brussels sprouts
Chicken cordon blue with Port mushroom sauce