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Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion and tomato. Add grilled chicken for $2.50.
Boiled shrimp, tomato, avocado, mixed greens, cucumbers and lemon wedges.
Choice of any salad served with choice of gumbo or red beans and rice.
Fried tortilla strips, mixed greens, avocado, black bean corn relish, cucumber, onion.
Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing.
Mixed greens, roasted corn, feta, bacon, tomato and avocado tossed in parmesan garlic.
Served with chips and queso.
As featured in robb walshs 100 favorite houston dishes. Shoestring fries topped with queso, gravy and roast beef.
Gulf shrimp, lump crab and fresh avocado dip.
Thinly-sliced fried pickles served with bacon ranch sauce.
Chicken stuffed with cream cheese and jalapenos, wrapped in bacon.
Chicken, red beans, salsa verde, avocado, black bean corn relish, jalapenos, sour cream and queso.
Pecan-crusted chicken topped with pepper cream sauce. Served with chalmette macaroni.
Cajun-style burrito with red beans, jambalaya, chicken, queso and black bean corn relish. Served with sweet potato fries.
Cajun-style shrimp enchiladas finished with a salsa zest and black bean corn relish. Served with red beans and rice.
A french new orleans classic. Fish poached in a rich creole tomato broth. Served with jambalaya and sauteed spinach.
Blackened fish tacos served with seasonal veggies.
Cajun pepper cream gravy and choice of jambalaya or red beans and rice. Served with seasonal veggies.
Served with fried gulf shrimp, dressed.
Served with fried mississippi catfish, dressed.
served with roast beef po boy, dressed.
Chopped fajita chicken, queso, peppers, onions, avocado and tomato.
Served with roast beef, home-made gravy, melted pepper jack cheese, fried shrimp and tomato slices.
Served with chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with bacon ranch sauce and fresh tomatoes.
Served with half fried shrimp, half fried oysters, dressed.
Served with beef topped with melted pepper jack cheese, avocado slices and sauteed peppers and onions topped with a spicy pepper cheese sauce.
Served with chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce.
A vegetarians delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing.
Served with home-made roast beef, oven-baked ham and pepper jack cheese, dressed.
Served with beef grilled and served on jalapeno sourdough bread with lettuce, tomato, pickles, onions and your choice of mustard or bbs sauce.
Any half poboy with your choice of red beans, shrimp or chicken gumbo.
Choice of gulf shrimp and chicken and andouille sausage.
Steak tips marinated for 24 hours and cooked in a cajun roux gravy until falling-apart tender and served around a bed of cheese grits with buttermilk biscuits.
Home-made jalapeno cheese macaroni topped with bbs roast beef debris.
Spicy crawfish etouffee served over white rice.
Add fried catfish for $6.00 or fried chicken tenders for $3.00.
Scrambled eggs, queso, sausage or bacon and bbs sauce served on leidenheimer french bread.
Fried eggs, oven-baked ham, pepper jack cheese and bbs sauce served on leidenheimer french bread.
Eggs scramble, country sausage, queso, caramelized onions and dark gravy on a zesty sourdough bun.
Eggs scrambled with jalapenos, onions, queso, potato, bacon and salsa verde.
Handmade sausage patty, egg over medium, red beans and jambalaya.
Boudin patty, avocado ranch, fresh avocado slices, scrambled eggs and red beans.
Egg whites, spinach, tomato, avocados, bacon and pepperjack cheese.
Two eggs your way served with choice of grits or breakfast potatoes, home-made country sausage or jalapeno-infused bacon. Served with a warm biscuit.
Cajun-style eggs benedict topped with crawfish etouffee and cheddar cheese. Served with choice of bacon or sausage, breakfast potatoes or grits.
Home-made buttermilk biscuit smothered in slow roasted beef tips in a dark cajun roux and topped with fried eggs.