Stella Sola

Chicory, wild mushrooms, pickled chiles, brown butter

Blue crab and gulf shrimp carbonara, peppers, pancetta

Suckling pig sugo, wild mushrooms, arugula, caper berries, local honey

Morels, english peas, asiago

Fava beans, prosciutto, arugula, creamy ricotta

Spring lettuces and vegetables, poached farm egg, meyer lemonette

Twice cooked egg, pickled red onion, shaved crouton

Spring asparagus, pistachio, red onion, arugula, olive oil

Rock shrimp & squid, pickled chile, meyer lemon, basil

Condiments, house ciabatta toast

Chiles, salsa verde, fennel

Coppa, peperone, Tuscan salame, ricotta, oregano

Tomato conserva, caperberry, arugula, crescenza

Anchovy, cippolini, majoram, scamorza

House cured & smoked meats

Stuffed with braised suckling pig, roasted salsify salad

Clams, gulf shrimp, spring vegetables, mushroom brodo

Spring mushroom-leek ragu, cornbread gnocchi

Roasted pork belly, cauliflower puree, hazelnut brown butter

Local purple hull peas, salumi brodo, salsa verde

Napa cabbage, fava beans, chiles, pickled apples, smoked corn

Peas & carrots, abalone mushroom, radish

Salt roasted potato & spring onion, grana fonduta market price

Fontina cheese, tomato gravy

Roated fingerlings, rapini, pickled chiles