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Mixed greens with pickled onions, capers, artichokes and balsamic vinaigrette
With roasted almonds, granny smith apple and sun-dried tomato vinaigrette
Crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp
With tomatoes, grilled portobello mushrooms, candied pecans and blue cheese dressing
Tomato, buffalo mozzarella, fresh basil, with balsamic reduction
Encrusted in sesame seeds with baby greens, pickled ginger and soy glaze
Served on ciabatta with bacon, tomato, ranch dressing and melted mozzarella served with our parmesan rosemary fries
Angus beef , applewood smoked bacon, cheddar, red onions and chipotle mayo served with our parmesan rosemary fries
Angus beef, applewood bacon, cheddar, mozzarella, onions, jalapenos, fried egg, avocado, ketchup, mustard, mayo & tomato on a sweet bun served with mac and four cheese
Served on a poppy seed bun with a side of four cheese mac and parmesan rosemary fries
With white onions melted mozzarella cheese and side of parmesan rosemary fries
Feta cheese, caesar dressing, crisp romaine, tomatoes, blackbeans, wrapped in spinach tortilla served with fresh fruit
Served over lobster bisque topped with cilantro cream salsa
Server for today's tasting
Cheeses and fresh fruit
Sopressata, duck breast, prosuitto, salmon rillettes
Battered asparagus
Market fish with grilled asparagus and steamed rice
Marinated and grilled new zealand lamb with mushroom risotto, sauteed vegetables and a port wine reduction
Centercut filet with scalloped potatoes and sauteed vegetables accompanied with a port wine reduction
Chicken with sauteed mushrooms and peppers, topped with a spicy tomato alfredo sauce over penne
Sundried tomatoes, kalamata olives, artichoke hearts, mushrooms over fettuccine
Grilled mahi, pico de gallo and spicy habenero sauce and southwestern mango slaw on corn tortillas
Stuffed with locally crafted goat cheese, spinach, sun dried tomatoes, topped with rosemary demi-glace and served with seasonal vegetables