Steamed soybean and salt.

persian cucumbers, crispy garlic chili oil, ponzu, sesame *(CONTAINS ALMOND)

Edamame, seasoned with spices, sauteed in a soy base, garlic and butter.

5 pieces. Oven baked New Zealand green shell mussels and caviar cream sauce.

5 pieces. Chicken, vegetables, ponzu sauce, pan fried and wrapped in wonton.

Avocado stuffed with spicy tuna, crab, cream cheese, fried with eel sauce and wasabi mayo.

6 pieces. Fried jalapenos, crab meat, cream cheese, spicy mayo and unagi sauce.

3 pieces. Lightly deep fried shrimp, vegetables and tempura sauce.

5 pieces. Crab meat, cream cheese, sweet and sour sauce, fried and wrapped in wonton.

braised pork belly, creamy wasabi, micro greens

Fried calamari, Japanese 7 spices and ponzu sauce.

Chicken, vegetables and sweet and sour sauce. (3)

Lightly fried tofu, bonito flakes, green onion and dashi broth.

6 pieces. Steam shrimp dumplings and ponzu sauce.

Soft shell crab, fried with ponzu sauce.

Avocado, sweet potato, thinly sliced rib-eye, grilled with teriyaki sauce.

Seared sliced rib-eye, green onions and ponzu sauce.

shrimp lightly battered, kimchi puree

salmon, kizami wasabi, micro greens, truffle aioli, nikiri

torched escolar, crispy garlic chili oil, ponzu, micro greens

yellowtail, orange, ponzu, smoked sea salt, olive oil, pepper, micro cilantro

albacore tuna, jalapeño, micro cilantro, fried onions, truffle soy

Yellowtail, jalapenos, cilantro and ponzu sauce.

marinated tuna, crab mix, avocado, wonton chips , wasabi aioli, micro green, sesame

Crispy wonton chips, peppered tuna, tobiko and wasabi aioli.

salmon, pickled onions, micro greens, wasabi yuzu

Lightly seared tuna, sweet & tangy spicy sauce, wasabi mayo and green onions.

pepper tuna, micro greens, wasabi aioli

seabass, citrus zest, tobiko, garlic chips, tiradito sauce

Red snapper, green onions and sake-butter sauce.

Chopped salmon, onion, crunchies and ponzu.

Tuna, garlic, onions, mint, wonton chips and wasabi sour cream sauce.

Red tipped surfclam, green onions and sake butter sauce.

Half shell baked scallop, caviar cream sauce and masago.

Soy paste soup with tofu, mushroom, seaweed and scallions.

Scallop, shrimp, green mussel, tofu, mushroom, seaweed and scallions in a spicy miso broth. Spicy.

Traditional Japanese style udon noodle soup with chicken and vegetables

Traditional Japanese style udon noodle soup with beef and vegetables

Traditional Japanese style udon noodle soup with shrimp and vegetables

Traditional Japanese style udon noodle soup with chicken, beef, shrimp tempura, and egg

Green leaf, iceberg, tomato, cucumber and ginger dressing.

Traditional marinated seaweed salad.

Traditional Japanese cucumber salad, seaweed, sweet and sour sauce and sesame seeds.

Marinated squid salad.

Grilled chicken breast, mixed greens, cucumber, tomato and ginger dressing.

Mixed greens, cucumber, tomato, smoked salmon skin and chili ponzu sauce.

Seared ahi-tuna thinly sliced with avocado, cucumber, tomato and mixed greens. Drizzled with ginger dressing.

mixed greens, avocado, cucumber, tomato, ginger dressing

8 oz. chicken breast coated with bread crumbs and deep-fried. Served with Katsu sauce, steamed rice and vegetables.

8 oz. marinated split chicken breast grilled and topped with teriyaki sauce. Served with steamed rice and vegetables.

breaded chicken breast, over steam rice, Japanese curry, green onion, sesame, fukujinzuke (no vegetables)

7 jumbo shrimp tempura fried and served with tempura sauce and assorted vegetable tempura. Served with steamed rice and vegetables.

Grilled yellowtail cheek served with teriyaki sauce.

An 8 oz. rib-eye steak charbroiled to perfection and glazed with teriyaki sauce. Served with steamed rice and vegetables.

Thinly sliced rib-eye wrapped around avocado and sweet potato. Grilled and drizzled with teriyaki sauce. Served with steamed rice and vegetables.

6 oz charbroiled salmon fillet with 3 shrimps and teriyaki sauce. Served with steamed rice and vegetables.

Coated sea scallops, pan seared, garlic butter, jalapenos and sauteed spinach. Served with sauteed spinach over a bed of rice.

Seared tuna, marinated 24 hours with garlic wasabi base. Served with steamed rice and vegetables.

Japanese-style fried rice with chicken and vegetables.

Japanese-style fried rice with beef and vegetables.

Japanese-style fried rice with shrimp and vegetables.

Japanese-style fried rice with chicken, beef, shrimp and vegetables.

Japanese-style fried rice with shrimp, crab stick, squid and vegetables.

Udon noodles stir fried with vegetables and chicken

Udon noodles stir fried with vegetables and beef

Udon noodles stir fried with vegetables and shrimp

Udon noodles stir fried with vegetables, chicken, beef, and shrimp

Udon noodles stir fried with vegetables

salmon, truffle aioli, nikiri, kizami wasabi, micro green

yellowtail, yuzu koshu, jalapeño, micro cilantro, ponzu

Tuna, garlic chip, truffle oil, truffle salt and crispy onion.

torched Hokkaido scallop, smoked sea salt, kizami wasabi, nikiri, micro green

pepper tuna, micro green, wasabi aioli

Escolar wrapped with masago, quail egg, red tobiko and ponzu sauce.

squid, shiso, yuzu koshu

escolar, wasabi yuzu, garlic chip micro cilantro

albacore tuna, truffle soy, jalapeño, micro cilantro

red snapper, citrus zest, tiradito, yuzu koshu

1 piece per order. Tuna wrapped, spicy salmon, avocado, green onions, crunchies and wasabi mayo.

1 piece per order. Albacore tuna, cilantro, jalapeno, avocado, fried garlic and yuzu sauce.

1 piece per order. Yellowtail wrapped, spicy yellowtail, jalapeno, cilantro and ponzu sauce.

1 piece per order. Smoked salmon wrapped with crab mix, crunchies and spicy mayo.

1 piece per order. Scallop, avocado, tobiko and ponzu sauce.

1 piece per order. Snapper wrapped, chopped scallop, green onions and ponzu sauce.

1 piece per order. Pepper salmon, eel sauce, wasabi mayo and sesame seed.

1 piece per order. Salmon wrapped, crab mix, spicy tuna, green onion and ponzu.

spicy salmon, crunch, topped, red snapper, yuzu koshu, truffle soy, micro cilantro

Spicy tuna, crab mix, topped with salmon, avocado, masago, garlic chip, cilantro, spicy mayo and ponzu sauce.

Crab mix and cucumber topped with pepper salmon, avocado, wasabi mayo and unagi sauce.

spicy tuna, crab mix, topped yellowtail, avocado, micro cilantro, crispy garlic chili oil, ponzu *(CONTAINS ALMOND)

Crab mix, avocado, topped with spicy salmon, crunchies and spicy mayo.

spicy salmon, shiso, topped, torched yellowtail, truffle aioli, yuzu koshu, micron greens, tobiko. Ito togarashi

Spicy tuna and crunchies topped with yellow fin tuna and jalapenos.

spicy tuna, crunch , topped salmon, spicy yuzu mayo, micro greens

Spicy tuna topped with salmon and avocado.

Spicy tuna topped with peppered tuna, avocado and ponzu sauce.

Crab mix, cucumber, topped with albacore tuna, avocado, fried garlic and ponzu sauce.

Super white tuna, salmon, crab, tuna, avocado, rolled in cucumbers and chili ponzu sauce.

Spicy salmon and crunchies topped with pepper tuna, escolar, avocado, eel sauce and wasabi mayo.

Spicy crawfish, cream cheese, fried and topped with spicy tuna, crunchies, pico de gallo, eel sauce and spicy mayo.

shrimp tempura, cucumbers, topped tuna, avocado, micro green, ponzu, spicy yuzu mayo

Spicy yellowtail topped with super-white tuna, avocado, garlic and cilantro and ponzu sauce.

spicy yellowtail, cucumber, topped, salmon, truffle aioli, nikiri kazami wasabi, micro green

Eel, cream cheese, topped with pepper tuna, avocado, sesame seeds, eel sauce and wasabi mayo.

Spicy salmon and avocado topped with chopped scallop and sake butter sauce.

Soft-shell crab and cucumbers topped with tuna, salmon and avocados and wasabi mayo.

Shrimp tempura and cucumber topped with salmon, avocado, tuna chunks, eel sauce and spicy mayo.

Tuna, cream cheese and jalapenos with soy paper.

Shrimp tempura topped with tuna, avocado, crawfish, crunch, cilantro and a spicy sweet suace.

shrimp tempura, cucumber, topped, pepper tuna, sesame wasabi aioli, micro green

crab mix, salmon, cream cheese, flash fried, unagi sauce, spicy mayo

shrimp tempura, cucumber, topped, crab mix, crunch, spicy mayo, unagi sauce

shrimp tempura, cucumber, topped, crab mix, wasabi aioli, sesame seed, micro green

salmon, cream cheese, flash fried, topped, crunch, crab, green onion spicy mayo, eel sauce, chili powder

smoked salmon, cream cheese, avocado, topped, super white tuna, baked cilantro, 7 spices, ponzu, spicy mayo

fried chicken, cream cheese, avocado, topped, crunch, unagi sauce, Japanese mayo

crab mix, topped, unagi, sesame seed, unagi sauce

crab mix, cucumber, crunch, spicy mayo, eel sauce

crab mix, avocado, topped, baked scallop, spicy mayo

crab mix, avocado, cucumber, topped, calamari, spicy mayo, baked

fried squid, avocado, topped, baked spicy crawfish, spicy mayo, green onion, unagi sauce

shrimp tempura, cucumber, topped, seared rib-eye, green onion, jalapeño, ponzu

braised pork belly, eel sauce, green onion, crunch

lettuce, avocado, carrot, rolled in thin slices of cucumber, ginger dressing

crab stick, avocado, cucumber, sesame

shrimp tempura, cucumber, crunch, masago, spicy mayo

baked smoked salmon skin, cucumber, masago, sesame seed

crawfish tails, green onion, spicy paste

soft shell crab, cucumber, masago, Japanese mayo

baked eel, cucumber, sesame seeds, unagi sauce

smoked salmon, cream cheese, avocado, sesame seed

lettuce, cucumber, avocado, sesame

chopped tuna, spices, sesame seed

chopped yellowtail, spices, green onion

chopped salmon, spices, sesame seed

chopped scallop, green onion, masago, spicy mayo

Nama sake

Kunsei sake

Maguro

Maguro tataki

Hamachi

Escolar

Meji maguro

Hirame

Tai

Suzuki

Unagi

Tako

Hotate

Saba

Masago

Ikura

Tobiko

Ika

Hokkigai

Kani

Sushi.

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

5 pieces served naked, the traditional way

Green garden roll, vegetable hand roll and 4 pieces of vegetable sushi.

Spicy salmon hand roll, rock n' roll hand roll, spicy tuna hand roll, California roll and 2 pieces of sushi.

Chef's choice of 7 pieces of sushi and California roll.

Chef's choice 2 kids of sashimi, 4 sushi pieces and California roll.

Chef's selection of 2 kinds of sashimi, 4 sushi pieces, spicy tuna hand roll and super crunchy roll.

Tuna, salmon and whitefish.

Tuna, salmon, whitefish, yellowtail and octopus.

Tuna, salmon, whitefish, yellowtail, octopus, mackerel and squid.

7 kind of fish, plus, super white tuna, smoked salmon and flounder.

Spicy salmon bedded on sushi rice, sliced cucumbers and ponzu sauce.

Spicy tuna bedded on sushi rice and cucumbers.

Baked eel on a bed of sushi rice, avocado, sesame seed and unagi sauce.

Chef's selection of assorted fish over a bed of sushi rice.

Shrimp tempura and cucumber topped with crab stick and drizzled with spicy mayo and eel sauce.

Crab stick, avocado, cucumbers and sesame seeds.

Shrimp Tempura, cucumbers, crunchies, masago and spicy mayo.

Soft-shell crab, cucumbers, masago and japanese mayo.

Smoked salmon, cream cheese and avocado.

Shrimp tempura and cucumber topped with shrimp, spicy mayo, unagi sauce and sesame seeds.

Baked and smoked salmon skin, cucumbers, masago and sesame seeds.

Baked Unagi and cucumbers wrapped with avocados, sesame seeds and Unagi sauce.

Soft-shell crab and cucumbers wrapped in fresh water eel and avocados. Drizzled with Unagi sauce.

Crab stick, avocado and cucumbers topped with baked fish, crunchies, Unagi sauce and spicy mayo.

Crawfish tails, green onions and spicy paste.

Baked eel, cucumbers, sesame seeds and eel sauce.

Lettuce, cucumber, avocado and sesame seeds.

Crab, green onions, Masago, crunchies and spicy mayo.

chopped tuna, spices, sesame seed

chopped salmon, spices, sesame seed

chopped scallop, green onion, masago, spicy mayo

chopped yellowtail, spices, green onion

shrimp tempura, spicy tuna, avocado, cucumber, soy paper

crab stick, cucumber, avocado, topped with assorted fish

6 oz. chicken breast coated with bread crumbs and deep-fried until golden brown. Served with Katsu sauce

6 oz. marinated split chicken breast grilled and topped with Teriyaki sauce.

breaded chicken breast, over steam rice, Japanese curry, green onion, sesame, fukujinzuke (no vegetables)

5 jumbo shrimp served with Tempura sauce and assorted vegetable Tempura.

7 oz rib-eye steak charbroiled to perfection and glazed with Teriyaki sauce.

Thinly sliced Rib-eye wrapped around avocado and sweet potato. Grilled and drizzled with Teriyaki sauce.

6 oz. salmon fillet and Teriyaki sauce.

Grilled yellowtail cheek glazed with teriyaki sauce.

Spicy tuna roll and 4 pieces of sushi, salmon, tuna, red snapper and ebi

Spicy salmon roll and 5 pieces of sushi, salmon, tuna, snapper, ebi and super-white tuna

Spicy salmon roll, spicy tuna hand roll and 4 pieces of sushi, salmon, tuna, red snapper and ebi.

Chef's special roll with 5 pieces of the sushi chef's choice.

Choose 3 delicious flavors.

New York cheesecake.

Choice of ice cream flavor wrapped in pound cake. Tempura-fried in vanilla batter.

New York cheesecake Tempura-fried in vanilla batter and smothered in caramel and chocolate syrup.

Your choice of ice cream wrapped in pound cake. Topped with strawberries and drizzled with chocolate syrup.

Soft Japanese rice cake filled with ice cream.

Our childhood classic fried in vanilla, served with your choice of ice cream.

One banana Tempura-fried in vanilla batter and served with ice cream and drizzled in chocolate syrup.