Tintos Spanish Restaurant & Wine Bar

Crimini and button mushrooms in a spicy garlic and wine sauce.

Spanish sausage sauteed in Spanish cider and caramelized onions.

Beef and potato pastries with avocado chimichurri.

Tender mussels sauteed with tomatoes, garlic and white wine.

Shrimp sauteed in white wine garlic sauce.

Fresh seafood ceviche with mango and cucumber in a citrus vinaigrette.

Spanish roasted piquillo peppers stuffed with goat cheese and spinach.

Olives, almonds, quince paste and fresh fruit.

Catalan seafood stew.

Traditional garlic and almond gazpacho.

Cold roasted tomato soup.

Arugula with figs, roasted almonds, Cabrales bleu cheese and honey-balsamic vinaigrette.

Sesame crusted Ahi tuna over mixed baby greens, tomatoes, cucumbers, olive tapenade and citrus-soy vinaigrette.

Fresh organic spinach and mushrooms. Comes with rioja potatoes, seasonal fruit and toast.

Spanish chorizo and caramelized onions. Comes with rioja potatoes, seasonal fruit and toast.

Potatoes and six year aged Manchego. Comes with rioja potatoes, seasonal fruit and toast.

Lump crabcakes, fire-roasted piquillo peppers and herbed lemon buerre blanc.

Arepa toasts, spinach saute, crispy Serrano, finished with saffron cream sauce.

Arepa toasts Spanish chorizo, caramelized onions and spicy red pepper and tomato sofrito.

Maple-glazed pork belly with three scrambled eggs, rioja potatoes and fruit.

Lightly fried shrimp, calamari and cod with lime-habanero aioli and sweet potato fries.

Two fine cornmeal cakes stuffed with "ropa vieja:" shredded beef stew with black bean puree and shaved Manchego and chicken and avocado salad.

Two grilled fillet skewers drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and fresh fruit.

Spinash baked omelet with spinach, sun-dried tomatoes, artichokes and goat cheese with rioja potatoes and fresh fruit.

Spanish style French toasts stuffed with a raspberry-orange cream topped with fresh cinnamon whipped cream and maple syrup.

Shrimp, fish, mussels, chorizo, calamari and chicken.

Mussels, shrimp, fish and calamari.

Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.

Scrambled eggs, torrejas and chorizo.

Catalan style seafood stew with squid, shrimp, fish, clams and mussels.

Traditional tomato gazpacho finished with herbed goat cheese.

Fresh garlic gazpacho with roasted almonds and grapes.

Chilled melon and cucumber soup.

Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.

Organic grown baby spinach salad with figs, roasted almonds, cabrales cheese, and honey-balsamic vinaigrette.

Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers and olives.

Spanish cheeses, olives, fresh fruit and membrillo.

Assortment of olives and roasted almonds.

Roasted beets, Cabrales bleu cheese and pine-nut vinaigrette drizzle.

Spanish potato and onion omelet topped with crispy Serrano and romesco.

White asparagus, hearts of palm and marinated artichokes in an avocado-garlic cream.

Thin center cut beef tenderloin, saffron mostaza, shaved Manchego, crushed pistachios and arugula.

Fire-roasted, sweet Spanish red peppers in olive oil with a lemon-caper vinaigrette.

Roasted garlic hummus with smoked paprika and piquillo-black olive hummus with grilled pita bread.

Mussels in a white wine, saffron, garlic and tomato broth.

Pan-seared lump crab cakes with saffron cream sauce.

Shrimp sauteed in white wine garlic sauce with grilled bread for dipping.

Seared sea scallops with a creamy white wine sauce.

Lightly fried Mediterranean smelts with lemon aioli and sea salt.

Shrimp, calamari and cod lightly fried served with lime-habanero aioli.

Tender octopus with Spanish smoke "de la Vera" paprika and diced potatoes.

Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade.

Seared salmon with dill-lemon butter and roasted tear-drop tomatoes.

Sauteed littleneck clams, Spanish chorizo, tomatoes and roasted red peppers.

Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade.

Crimini and button mushrooms in a spicy garlic and white wine sauce.

Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulee.

Sauteed fresh spinach with golden raisins finished with toasted pine nuts.

Chickpeas, roasted tomatoes, zucchini and squash in a saffron-curry broth.

French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese.

Veal and beef meatballs in a spicy almond and tomato sauce.

Baked herbed goat cheese with romesco sauce and roasted pine nuts.

Veal, spinach and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese.

Tender beef skewers with avocado chimichurri.

Saffron-marinated chicken skewers drizzled with romesco sauce.

Grilled lamb chops with Rioja demi glace.

Center cut beef tenderloin with Rioja roasted red pepper and mushroom ragout.

Homemade Spanish sausage sauteed with caramelized onions and sparkling cider.

Tender roasted pig with pickled red onions and piquillo crema over arepa toast.

Spanish roasted piquillo peppers stuffed with goat cheese and spinach.

PaellaShrimp, fish, mussels, chorizo, squid and chicken.

Shrimp, squid, fish and mussels.

Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach.

Squid in rice with shrimp and calamari.

Please contact restaurant for today's selection.

Catalan saffron fish stew.

Choice of cold soups: roasted tomato, garlic and almonds or cucumber melon.

Organic grown arugula salad with figs, roasted almonds, cabrales blue cheese and honey balsamic vinaigrette.

Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette.

Veal and beef meatballs in a spicy almond and tomato sauce.

House made hummus with fresh pita chips.

Two ground beef and potato filled pastries with avocado chimichurri.

Potato and onions Spanish style omelet.

Mussels in garlic and tomato sauce.

Button and crimini mushrooms in a white wine garlic sauce.

Piquillo peppers stuffed with goat cheese, spinach and pine nuts.

Potatoes in a spicy tomato sauce.

Spanish chorizo cooked in cider with caramelized onions.

Sauteed spinach with golden raisins, pine nuts and romesco.

Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth.

Served with olives, almonds, quince paste and fresh fruit.

Tender sliced sirloin, aged manchego cheese and caramelized onions. Served with house sweet potato fries.

Home-made chorizo, Dijon mustard, caramelized onions and pickles. Served with house sweet potato fries.

Tender roasted pork sandwich with piquillo aioli. Served with house sweet potato fries.

Serrano ham and manchego cheese with fig marmalade. Served with house sweet potato fries.

Seared ahi tuna with olive mayonesa. Served with house sweet potato fries.

Three beef and veal mini burgers, mahon cheese and house-made pickles. Served with house sweet potato fries.

Petite lamb chops with rioja demi glace. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Chicken skewers with caramelized onions. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Tenderloin beef skewers. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Slow cooked pork with orange-fennel confit. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Pan seared cod with peppers in romesco sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Seared salmon with a dill-lemon butter. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

6 oz. marinated tenderloin steak with chimichurri. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Shrimp in a garlic white wine sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Fish, calamari and shrimp (served with fries). Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Shrimp, fish, mussels, chorizo, calamari and chicken. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Mussels, shrimp, fish and calamari. Served with choice of soup or salad, saffron rice and fresh daily vegetables.

Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms. Served with choice of soup or salad, saffron rice and fresh daily vegetables.