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Citrus strawberry.
Tamarind and mint glazed BBQ tandoori chicken wings.
Triangular flaky crust pastry with mildly spiced filling of choice.
Served with toasted pecans, baby arugula and garlic naan.
Tandoori chicken, purple onion and flame roasted sweet pepper pizzettes.
Grilled vegetable brochettes infused with exotic Indian spices.
Served with white bean hummus.
Inspired by the street fare of India. Potato cakes with curried garbanzo, mint pesto and tamarind chutney.
Crispy wheat shells served with masala sprouts, new potatoes and mint concoction.
Domestic lamb with roasted vegetables, wild mushrooms, shallots and goat cheese.
Delicious homemade paneer grilled and served with pepper coulis.
Tender lamb brochettes marinated with roasted garlic grilled over hot coals.
Herb crusted organic chicken skewerettes with Dijon caper sauce.
Batter-fried fillet of tilapia tossed with in-house glaze.
Portobello mushrooms grilled and wok tossed with sweet bell peppers and a tangy mint and tamarind glaze.
Chef's wraps with your choice of stuffing.
Lentil plaza with roasted onions and jalapenos.
Crispy cake patties served with curried garbanzo beans.
Light and crispy fritters served with mint and tamarind chutney.
Our chef's daily selection of homemade soups.
Soup trio shots: tomato basil, lobster bisque and mulligatawny with garlic and basil naan.
Macadamia crusted goat cheese, baby arugula, little gem Romaine and sunflowers seeds.
Arugula, red onions, sun-dried tomatoes, and candied pecans with crumbled Gorgonzola.
Grilled chicken tikka salad with baby spinach, shaved vidalia, apple and nut medley.
Grilled bay prawns salad with pickled beets, mesclun greens and chive crema.
Serves 2. Homemade paneer in a spiced yogurt sauce, vegetable sheekh kebab with pepper coulis and mixed berry chutney.
Serves 2. Chicken tikka, lamb sheekh kebab and lamb chops with mango chutney and mint pesto.
Serves 2. House marinated wild salmon, shrimp and scallops grilled in butter with pepper coulis and tossed in citrus brown.
Serves 4. Family style sampler.
Herb rubbed barbecued chicken with black lentils, pilaf and masala onions.
Stuffed with chevre, brie, paneer and organic spinach served with korma sauce, stir fried vegetables and pilaf.
Lemongrass tamarind glaze, chevre cakes and baby arugula salad.
Dill crema potatoes, seasonal vegetables and mushroom biryani.
Served in a creamy tomato basil sauce with roasted sweet peppers.
Served in a creamy tomato basil sauce with roasted sweet peppers.
Stuffed with organic spinach, goat cheese and pine nuts with mushroom or fig biryani and sauteed spinach.
Served with saffron jus and sauteed greens and lemon rice.
Served with cranberry demi glace and chive crema potatoes and saffron basmati rice.
Served with marjoram and truffle oil, caramelized garlic potatoes and apricot biryani.
Tomato basil spaghetti served with sauteed vegetables.
Tomato basil spaghetti served with sauteed vegetables.
Served with onion bhaji and vindaloo aioli sun-dried tomato tapenade.
Chicken fillet on herb brioche with onion bhaji.
Stuffed with paneer, chevre and cashews served with rice and cumin broccoli.
Lemongrass tamarind shrimp, grilled scallops and lamb kebabs with apricot biryani and seasonal vegetables.
Homemade cheese in a creamy tomato butter sauce. Served with long grain saffron basmati rice.
Organic roasted eggplant with fire grilled tomato and onion. Served with long grain saffron basmati rice.
Artichoke hearts braised in our rich creamy flavorful coconut sauce. Served with long grain saffron basmati rice.
Black lentils in a creamy butter sauce slow cooked overnight to perfection. Served with long grain saffron basmati rice.
Yellow lentils slow cooked with spices. Served with long grain saffron basmati rice.
Fresh spinach in a light creamy sauce with homemade cheese (paneer). Served with long grain saffron basmati rice.
Nine varieties of vegetables in a creamy cashew and almond sauce. Served with long grain saffron basmati rice.
Cauliflower and chunky potatoes cooked in our own blend of dry spice. Served with long grain saffron basmati rice.
New potatoes coated with cumin and in-house spices. Served with long grain saffron basmati rice.
Mushroom, green peas and home-made paneer in a flavorful and mildly spiced tomato sauce. Served with long grain saffron basmati rice.
Homemade cheese dumplings in a cashew and tomato sauce. Served with long grain saffron basmati rice.
Crispy okra lightly sauteed with onions, tomatoes and panch poran. Served with long grain saffron basmati rice.
Stir fried fresh garden vegetables with aromatic spices. Served with long grain saffron basmati rice.
Spinach potato cakes in a creamy tomato gravy, lightly spiced to flavor. Served with long grain saffron basmati rice.
Garbanzo beans curried to perfection. Served with long grain saffron basmati rice.
Worldly famous silky and lightly spiced tomato cream sauce. Made popular by the British empire during its occupation of Indian during the raj era. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Second to its cousin the "Thai". The vindaloo is a hot and sharp sauce made with tomatoes, onions, garlic, potato and vinegar. Make it as spicy as you like. We dare you try one. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
A moderately spicy sauce prepared in freshly roasted spices, grated coconut and smooth homemade yogurt. Influenced by Madras region of Southern India, now known as Chennai and famous for its scorching heat, where chili peppers thrive. Served with long gra
An all-time favorite cooked in light oil with intense heat. The Roghan Josh is prepared with tomatoes, onion, garlic, ginger and kashmiri mirch (red chilis from Kashmir). Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Fresh organic baby spinach prepared in a light homemade creamy sauce mildly spiced for flavor. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
The way moms have made it for generations. Prepared in a flavorfully spiced sauce made with diced sauteed onions, tomatoes, garlic and ginger. No British influence here. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Delightlfully sweet and lightly spiced flavorful sauce made with coconut milk - influenced by the Portuguese who occupied the coastal region of Indian know as "Goa". Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Less saucy, but equally tasty. Prepared in an almost caramelized onions and tomato sauce with fragrant herbs and spices, finished with fenugreek leaves, well known for its amazing medicinal properties. A popular herb in Indian cuisine. Served with long gr
Mild creamy fragrant sauce prepared with fresh onion, garlic, ginger and cashews. Can't take the heat, then try the Korma. A a popular North Indian flavor. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Your choice of protein wok tossed in a medley of vegetables and traditional spices with dal makhni. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
A combination of elements from Parsi and Gujarati cuisines. Made with lentils and herbs. Another popular dish in the U.K. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Any two vegetarian entrees. Served with long grain saffron basmati rice, black lentils, raita and plain naan.
Any two entrees with chicken, goat or lamb. Served with long grain saffron basmati rice, black lentils, raita and plain naan.
Any two entrees with chicken, goat or lamb. Served with long grain saffron basmati rice, black lentils, raita and plain naan.
Basmati rice infused with herbs, spices and saffron.
Prepared with peanuts and curry leaves with a hint of turmeric and topped with fresh lemon juice.
Strawberries and chili.
Brie, fontina and chevre.
Whole and shredded.
Spicy and sweet.
Stuffed berry.
Berry.
Hot.
Spicy and sweet.
Phudina.
Mini doughnut holes in a sweet saffron rose syrup.
Cheesecake with saffron and cardamom.
Lady fingers with mascarpone cheese and coffee liquor.
Gajar halwa.
Our chef's special creation!